Hoagie Hut
$ • Sandwich Shops, VegetarianAbout Hoagie Hut
Hoagie Hut Reviews
99 ratings
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Enjoyed a delicious hoagie today at the Hoagie Hut. My first time there and I was very impressed with the service, food, and cleanliness of the dining room and bathroom. I will return when in the area!
They are making my order before I fully enter the building... great service and wonderful staff
Best hoagies ever! Bread is soft and perfect. Toppings fresh and don't overwhelm the meats. Rob also drove 40 minutes after hours to reunite me with my wallet. A true chef and gentleman.
Hours
| Monday | 6:30AM - 3PM |
| Tuesday | 6:30AM - 3PM |
| Wednesday | 6:30AM - 3PM |
| Thursday | 6:30AM - 3PM |
| Friday | 6:30AM - 3PM |
| Saturday | 6:30AM - 3PM |
| Sunday | Closed |
Hoagie Hut in NJ offers a variety of delicious hoagies, with the #17 being a favorite choice. The LTO hoagie with everything is highly recommended for its phenomenal taste. The restaurant provides quality food, generous portions, and friendly service. A popular breakfast option is the Egg, Cheese, and Bacon Hoagie, made with fresh and tasty hoagie rolls. Customers appreciate the flavorful spices and vegetables used in the hoagies, making each meal special and satisfying. The bread is soft and perfect, with toppings that are fresh but not overwhelming the meats. The staff is welcoming and friendly, contributing to a warm atmosphere. Parking is abundant, with a large lot offering at least 10 spaces. The Hoagie Hut has a rich history, originally opened by the Porcaro brothers in the late 60s in a building that was once a gas station and later an ice cream shop. It was strictly a walk-in take-out shop with an outside "grove" with picnic tables under shady oaks, often packed during lunch. The restaurant was a family business, with many local kids and relatives working there over the years, including the current owner, Robert. The original recipes were homemade, and the environment fostered hard work and learning. Loyal customers from NJ, including expats, often visit the "Hut," which is affectionately called by many. The current owner continues the tradition, keeping the legacy alive.