410 Bank Street Restaurant
Customers' Favorites
Mesquite Grilled Lobster Tail
Atlantic Cape Yellow Fin Tuna
Blackened Scallops Appetizer
Shrimp and Crawfish Beignets
Cajun Shellfish Gumbo File
New Orleans Voodoo Shrimp
New Orleans Bread Pudding
Gulf Stream Crab Terrine
Chilean Sea Bass Creole
Blackened Sea Scallops
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Recent Reviews
Our annual dining highlight when visiting Cape May. Food is always excellent and the wait staff the most professional in the business anywhere. The bill will be high but you get what you pay for. We enjoy it so much we now visit the restaurant twice in the week we are here. The specials are always done well and make for a tough selection against the menu regulars. One of us always gets the 410 Steak, it is just that good. Dessert is always anticipated as a great ending.
Top-notch food especially if you love sauces. I had the halibut special which had a lobster cream sauce and was delectable. My girlfriend had the Jamaican steak that also had a delicious dipping sauce. We both had the incredible scallop appetizer. They are blackened and smoky again with a delicious dip underneath. Top-notch food. Slightly tight in terms of the placement of the tables and of course the prices are very high. However, the food is over the top.
An excellent dinner tonight! We started with Louisiana oyster stew with plump juicy oysters and a soft shell crab with lemon butter caper sauce . Both delicious! For entrees we had two specials. 2 blackened tile fish filets with a jumbo prawn and scallop on a crawfish etoufee and seared halibut in a lemon beure blanc sauce with lobster! Both entrees were the best dishes we’ve had! Finished off the evening with French roast coffee and bread pudding with bourbon sauce....