I was there last Saturday and it is my favorite restaurant in Cape May! By far the best steaks in the area! The Tuna Tartare appetizer was excellent as well as everything we had. Great atmosphere and our waiter Trey was very attentive and friendly. Will be back soon!
Krystina Britten-Cohen
BEST RESTAURANT in Cape May! Everything from starters, entree and dessert was absolute perfection! Friendly staff, great atmosphere and even better food. Can’t not recommend enough!
Teneya Reid
Head over heels for This place amazing food be sure to go hungry FYI byob
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Scallops
Kara Matalucci
PRIMAL in Cape May offers an exceptional dining experience! . As a first-time visitor during the off-season, I was truly impressed by both the outstanding service and the remarkable food. Chef Mia and her team deliver on quality, quantity, and value.
The meal started with complimentary fresh-made bread, followed by a delightful house salad. The main courses—filet, halibut, and a lobster/scallop appetizer in the shallot cream sauce—were all flavorful and cooked to perfection. And the Truffle Yukon mashed potatoes? Simply the best I’ve ever had. Dessert was a tower of homemade cookies surrounded by fresh fruit and decadent vanilla icing.
PRIMAL is a standout gem in Cape May, offering an unforgettable dining experience that combines exceptional service, expertly crafted dishes, and a warm, welcoming atmosphere. Whether you're a local or visiting during the off-season, this restaurant is a must-try. Chef Mia and her team have truly set the bar high—an experience worth savoring from start to finish!
Atmosphere: 5
Food: 5
Service: 5
CE347
Great service, great food. Steaks cooked to order, side and appetizer awesome. Desert included. Made a reservation and was seated right on time. No wait. Spent about $200 (2 persons)with tip. Money well spent.
Parking: Cape May is a year round town. Weekend street parking may be a challenge.
10/10 everything was amazing , best steak of my life ! Our server Chris was a delight. Will be traveling back from Delaware !
Atmosphere: 5
Food: 5
Service: 5
Joana H
Absolute recommendation! We had the Filet & NY Strip and both were simply more than perfect 👌🏼 Plus delicious appetizers and great service! We'll definitely be back
Atmosphere: 5
Food: 5
Service: 5
Ted Gajkowski
Don't know why we haven’t been here sooner. Service and food both excellent. I had the burrito to start, followed by the filet mignon cooked perfectly medium rare. My wife had the surf and turf and was very pleased with both. We shared the mushrooms which I would recommend to those who enjoy mushrooms. There are complimentary sauces to go with the main course, but really not needed for a high quality cut cooked to perfection. Looking forward to our next meal here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Filet
Tom E
The steakhouse has been the place I’ve celebrated every big event of my life, starting with high school graduation. For over 30 years I’ve entertained clients as a sales and marketing executive at some of the best steakhouses in the country. So of course it was a steakhouse we celebrated my wife’s 29th birthday. Primal by Mia is a welcome departure from all those traditional steak restaurants. The view on the beach is outstanding. Service attentive. Cool vibes inside with flower walls, wait staff outfitted in hip but serious steak serving overalls. There’s no salad (house with light vinaigrette) or dessert (carrot cake) on the menu as these courses were included. So too is the delicious bread basket baked I read by owner chef Mia herself. The wood fire char flavor on our filet minions was spectacular. The lobster tails were perfect and the perfect size. The mashed potatoes were rich and delightful. Wonderful place to celebrate. One of South Jersey’s finest restaurants. And it’s a BYOB. We Loved Mia’s take on a restaurant that specializes in steak.
Atmosphere: 5
Food: 5
Service: 5
Richard Philips
Love the Food and People. The only issue is that i asked Ana for her number and she said no.
Our 3rd time coming and just as delicious as always.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Filet
Rosemarie Davies
We had been looking forward to having dinner at Primal for some time now. We loved the set up of the restaurant and the BYOB bar. It really gives that classy, yet laid back kind of feeling.
Everyone that approached our table was professional and knowledgeable. We started with the shrimp, lobster, and scallop appetizer and it did not disappoint. It was beautifully served and the taste was light and elegant. The bread and salad have their own specials dipping sauces and dressing which were both very good as well!
We debated our main course for a bit, but when you see steaks like that, we just had to go for it! I had the surf and turf and my husband had the ribeye steak. When the food arrived, I was surprised at the size of my filet. I expected it to be a little bigger. I cut into it and it was perfectly cooked medium rare and was so very tender. The problem was when I tasted it. It was extremely salty. I know that a good steak is seasoned with salt and I have no issue with that, but this was excessive. I was only able to eat about half after scraping the seasonings off of it. My husband's steak was the same. He agreed that it was cooked to his liking and very tender, again just extremely salty. He also ate only half of his. The lobster tail was nicely cooked.
I don't normally do reviews, but this was a little disheartening. I'm not writing this to discourage anyone from visiting this fine establishment as I would still highly recommend based on everything else. However, if you are on a low sodium diet, you might want to mention it to your server. We will go back in the future I'm sure. I hope this is helpful!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: House Salad, Truffle Yukon
Cynthia Antonacci
Had a lovely dinner at Primal. We had the lamb and the halibut. The shallot cream sauce with the halibut was wonderful. The lamb was beautifully cooked and had a wonderful crust. The halibut was cooked perfectly. The bread, complimentary salad and dessert were all fantastic. Wish we had a table ocean side but regardless it was a wonderful meal. Oh and the Yukon truffle...so yummy.
Atmosphere: 5
Food: 5
Service: 4
Diana Crawford
OMG . What an excellent meal .My boyfriend and I shared a tomahawk steak with 2 6oz lobster tails . With there signature mashed potatoes, two rolls, salads for two . We also bought our own wine and had a table looking out at the ocean . Service was top notch. Our waitress was from Bulgaria she was excellent.. For the dessert was a chocolate cake with chocolate ganache with whip cream Raspberries and signature gooseberry. Excellent experience
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Tomahawk
John Pfeiffer
Wonderful evening wonderful dinner. I have been to Primal many times and it’s just wonderful. I want to just say that the few negative reviews are just weird and I can say never have I been disappointed. Diana and I decided on the 32 oz Tomahawk rib eye with 2 lobster tail. The photo does not do it justice. On the side we had the Yukon truffle whipped potatoes and the long hot. The steak came out with a perfect char from the wood grill at the perfect medium rare. The potatoes were decadent and the long hot just right. The simple dessert of Lucious chocolate cake with whipped cream and chocolate shavings was just perfect with the cappuccino. It BYO so a bottle of The Prisoner cab we brought with us was perfect. Someone complained in a previous review about the simple dessert but I think simplicity and letting food speak for it self is sign of a great chef. And yes it’s pricey but not out of control at all.
I was there last Saturday and it is my favorite restaurant in Cape May! By far the best steaks in the area! The Tuna Tartare appetizer was excellent as well as everything we had. Great atmosphere and our waiter Trey was very attentive and friendly. Will be back soon!
BEST RESTAURANT in Cape May! Everything from starters, entree and dessert was absolute perfection! Friendly staff, great atmosphere and even better food. Can’t not recommend enough!
Head over heels for
This place amazing food be sure to go hungry FYI byob
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Scallops
PRIMAL in Cape May offers an exceptional dining experience! . As a first-time visitor during the off-season, I was truly impressed by both the outstanding service and the remarkable food. Chef Mia and her team deliver on quality, quantity, and value.
The meal started with complimentary fresh-made bread, followed by a delightful house salad. The main courses—filet, halibut, and a lobster/scallop appetizer in the shallot cream sauce—were all flavorful and cooked to perfection. And the Truffle Yukon mashed potatoes? Simply the best I’ve ever had. Dessert was a tower of homemade cookies surrounded by fresh fruit and decadent vanilla icing.
PRIMAL is a standout gem in Cape May, offering an unforgettable dining experience that combines exceptional service, expertly crafted dishes, and a warm, welcoming atmosphere. Whether you're a local or visiting during the off-season, this restaurant is a must-try. Chef Mia and her team have truly set the bar high—an experience worth savoring from start to finish!
Atmosphere: 5
Food: 5
Service: 5
Great service, great food. Steaks cooked to order, side and appetizer awesome. Desert included. Made a reservation and was seated right on time. No wait. Spent about $200 (2 persons)with tip. Money well spent.
Parking: Cape May is a year round town. Weekend street parking may be a challenge.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Ribeye Charred to Perfection, Filet, Yukon, Garlic Peppercorn
10/10 everything was amazing , best steak of my life ! Our server Chris was a delight. Will be traveling back from Delaware !
Atmosphere: 5
Food: 5
Service: 5
Absolute recommendation! We had the Filet & NY Strip and both were simply more than perfect 👌🏼 Plus delicious appetizers and great service! We'll definitely be back
Atmosphere: 5
Food: 5
Service: 5
Don't know why we haven’t been here sooner. Service and food both excellent. I had the burrito to start, followed by the filet mignon cooked perfectly medium rare. My wife had the surf and turf and was very pleased with both. We shared the mushrooms which I would recommend to those who enjoy mushrooms. There are complimentary sauces to go with the main course, but really not needed for a high quality cut cooked to perfection. Looking forward to our next meal here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Filet
The steakhouse has been the place I’ve celebrated every big event of my life, starting with high school graduation. For over 30 years I’ve entertained clients as a sales and marketing executive at some of the best steakhouses in the country. So of course it was a steakhouse we celebrated my wife’s 29th birthday. Primal by Mia is a welcome departure from all those traditional steak restaurants. The view on the beach is outstanding. Service attentive. Cool vibes inside with flower walls, wait staff outfitted in hip but serious steak serving overalls. There’s no salad (house with light vinaigrette) or dessert (carrot cake) on the menu as these courses were included. So too is the delicious bread basket baked I read by owner chef Mia herself. The wood fire char flavor on our filet minions was spectacular. The lobster tails were perfect and the perfect size. The mashed potatoes were rich and delightful. Wonderful place to celebrate. One of South Jersey’s finest restaurants. And it’s a BYOB. We Loved Mia’s take on a restaurant that specializes in steak.
Atmosphere: 5
Food: 5
Service: 5
Love the Food and People. The only issue is that i asked Ana for her number and she said no.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our 3rd time coming and just as delicious as always.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Filet
We had been looking forward to having dinner at Primal for some time now. We loved the set up of the restaurant and the BYOB bar. It really gives that classy, yet laid back kind of feeling.
Everyone that approached our table was professional and knowledgeable. We started with the shrimp, lobster, and scallop appetizer and it did not disappoint. It was beautifully served and the taste was light and elegant. The bread and salad have their own specials dipping sauces and dressing which were both very good as well!
We debated our main course for a bit, but when you see steaks like that, we just had to go for it! I had the surf and turf and my husband had the ribeye steak. When the food arrived, I was surprised at the size of my filet. I expected it to be a little bigger. I cut into it and it was perfectly cooked medium rare and was so very tender. The problem was when I tasted it. It was extremely salty. I know that a good steak is seasoned with salt and I have no issue with that, but this was excessive. I was only able to eat about half after scraping the seasonings off of it. My husband's steak was the same. He agreed that it was cooked to his liking and very tender, again just extremely salty. He also ate only half of his. The lobster tail was nicely cooked.
I don't normally do reviews, but this was a little disheartening. I'm not writing this to discourage anyone from visiting this fine establishment as I would still highly recommend based on everything else. However, if you are on a low sodium diet, you might want to mention it to your server. We will go back in the future I'm sure. I hope this is helpful!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: House Salad, Truffle Yukon
Had a lovely dinner at Primal. We had the lamb and the halibut. The shallot cream sauce with the halibut was wonderful. The lamb was beautifully cooked and had a wonderful crust. The halibut was cooked perfectly. The bread, complimentary salad and dessert were all fantastic. Wish we had a table ocean side but regardless it was a wonderful meal. Oh and the Yukon truffle...so yummy.
Atmosphere: 5
Food: 5
Service: 4
OMG . What an excellent meal .My boyfriend and I shared a tomahawk steak with 2 6oz lobster tails . With there signature mashed potatoes, two rolls, salads for two . We also bought our own wine and had a table looking out at the ocean . Service was top notch. Our waitress was from Bulgaria she was excellent.. For the dessert was a chocolate cake with chocolate ganache with whip cream Raspberries and signature gooseberry. Excellent experience
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Tomahawk
Wonderful evening wonderful dinner.
I have been to Primal many times and it’s just wonderful. I want to just say that the few negative reviews are just weird and I can say never have I been disappointed. Diana and I decided on the 32 oz Tomahawk rib eye with 2 lobster tail. The photo does not do it justice. On the side we had the Yukon truffle whipped potatoes and the long hot.
The steak came out with a perfect char from the wood grill at the perfect medium rare. The potatoes were decadent and the long hot just right. The simple dessert of Lucious chocolate cake with whipped cream and chocolate shavings was just perfect with the cappuccino. It BYO so a bottle of The Prisoner cab we brought with us was perfect.
Someone complained in a previous review about the simple dessert but I think simplicity and letting food speak for it self is sign of a great chef.
And yes it’s pricey but not out of control at all.
Atmosphere: 5
Food: 5
Service: 5
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