Provence | Cape May Restaurant and Event Venue

My favorite brunch around! Bring your favorite champagne and mix your favorite mimosas. The French press coffee and all the food is great!

Service was poor due to lack of staff. Long waits including a 25 minute wait for dessert. Food was good but overpriced for small servings.

Beautiful ambience...treat for the soul...

Beautiful restaurant, the food was amazing, as was the service and ambience was perfect. Will definitely return and would highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Delicious meal, lovely atmosphere, and fabulous service. Highly recommend!!!

Atmosphere: 5

Food: 5

Service: 5

My friends and I had been wanting to try Provence, and it surpassed our expectations. Upon arrival, we were taken in by the stunning decor and historical architecture and character. LOVE the exquisite wallpaper throughout!
We decided on the 3 course meal and were in awe of the presentation, immersed in the delectable flavors, and impressed with the portion sizes. Many of us took home leftovers. All 6 of us were very pleased with our meals. I highly recommend Provence!

Atmosphere: 5

Food: 5

Service: 5

Very good food. A little slow service the night we were there. Liked byob.

Atmosphere: 4

Food: 5

Service: 4

Still one of the best in the area. 2-4 course menu lets you try multiple apps, great desserts.

Atmosphere: 5

Food: 5

Service: 5

The wedding venue was beautiful. Lovely bedrooms. Great food. I absolutely loved this place ❤️

Atmosphere: 5

Food: 5

Service: 5

Just had brunch here today. Atmosphere and service was excellent however the food was bland a disappointing!

Evan surprised us and came down Wednesday night!! He was traveling for work last week and joined us for a restaurant in Cape May we had yet to try. French restaurant called Provence. Lots of things to love about Provence. Our seating in the conservatory was terrific; great ambiance. Service was superb with Natalie and team! Food was top notch with a few misses. My lobster ravioli appetizer was excellent (sorry I forgot to take a picture), so we were off to the races! I opted for the Chilean Sea Bass with risotto special. It was very good, although I thought the fish was slightly under seasoned. I finished with a chocolate torte that I should have asked about. I was expecting a flourless Sacher torte, but it was something else entirely. Little too sweet for me. Evan said his French Onion Soup needed another hour or so to fully cook the onions and render some deeper flavor. Ginny loved her short rib entree (I thought it was ever so slightly under seasoned) and her beignet tree! Parking on a busy night could be tricky!! Overall, worth another try!

Atmosphere: 5

Food: 4

Service: 5

The service was great and food was special. The key lime cheesecake was really good.

Atmosphere: 5

Food: 5

Service: 5

The Best

Atmosphere: 5

Food: 5

Service: 5

Absolutely delicious. What a great treat. Short ribs were great. I had the special sea bass which was great. The filet was large like 8 oz and cooked perfect. The froi gras burger is incredible. I duck liver on top was so delicious. Server was excellent Natalia! Oh wait,,, the lobster ravioli was the star!!! Forgot,,, cape may oyster were great too. Ambience special.

Atmosphere: 5

Food: 5

Service: 5

Well I have to say I wasn't totally thrilled with it. We were a party of 4, food was good but portions are super small. Not that I need to eat alot but when you charge $60 for chicken and it is like a leg and a wing for an adult man to eat it's not enough. We didn't have dessert but some had coffee and we were sitting talking and the hostess came up to our table with menus in her hand and said we have people waiting for this table. Totally rude. Oh and normally 2 hours is alotted for dinner in these types of restaurants well we had 15 minutes left. Not good.

Atmosphere: 5

Food: 3

Service: 4