Tisha's Fine Dining

322 Washington St, Cape May
(609) 884-9119

Recent Reviews Order Online Reserve

Customers' Favorites

Cape May Scallops with Risotto
Flourless Chocolate Cake
New England Clam Chowder
Cheeseburger and Fries
Cajun Fried Oysters
Mushroom Risotto
Seafood Pescatore
Scallops Risotto
Chicken Pasquale
Halibut Special

Menu

Starters and Small Plates (Lunch)
Pumpkin Ravioli
Homemade pumpkin-filled ravioli in sage cream sauce.
Scallops Risotto
Pan-seared sea scallops, shiitake, and spinach.
Mushroom Risotto
Assorted mushrooms and shaved asiago cheese.
Arancini Rice Balls
Risotto rice balls stuffed with mozzarella cheese, baby peas breaded, and fried. Served with marinara sauce.
Fried Calamari
Fried calamari tossed with roasted peppers, hot cherry peppers, and capers drizzled with honey mustard.
Cajun Fried Oysters
Hand-breaded fresh oysters drizzled with our spicy pepper cream sauce.

Soups and Salads (Lunch)
Harvest Salad
Fresh baby greens stilton blue cheese roasted squash granny smith apples and candied pecans tossed in a raspberry vinaigrette.
New England Clam Chowder
Award-winning.
Lobster Bisque
Chunks of lobster and a hint of cognac.
Caesar Salad
House-made caesar dressing and grated pecorino.
Cobb Salad
Spring mix grilled all-natural chicken breast, bacon bits, avocado, hard-boiled eggs, tomato relish, blue cheese crumbles, and red onion raspberry vinaigrette.
Buffalo Chicken Salad
Grilled or crispy chicken romaine, tomato relish, red onion, cucumbers, and hard-boiled egg housemade buffalo blue cheese dressing.

Gourmet Steak Burgers (Lunch)
2020 Burger
Bacon, grilled bell peppers, caramelized onions, jack cheese on a brioche bun, and crispy lettuce. Fresh ground chuck and steak burger (10 oz).
Classic Cheeseburger
American cheese, lettuce, tomato, onion, and pickles. Fresh ground chuck and steak burger (10 oz).
Chef's Burger
Caramelized onions and jalapenos, crispy bacon, and pepper jack cheese. Fresh ground chuck and steak burger (10 oz).

Kids Menu
Chicken Tenders and French Fries
Macaroni and Cheese
Pasta Marinara
Grilled Chicken and Veggie

Appetizers (Dinner)
Harvest Salad
Fresh baby greens stilton blue cheese roasted squash granny smith apples and candied pecans tossed in a raspberry vinaigrette.
Lobster Bisque
Chunks of lobster and a hint of cognac.
New England Clam Chowder
Kale Salad
House-made caesar dressing, grated pecorino, and anchovies.
Caesar Salad
House-made caesar dressing, grated pecorino, and anchovies.
Mushroom Risotto
Assorted mushrooms saute tossed with risotto and finished with shaved asiago cheese.
Calamari Fritti
Fried calamari tossed with roasted peppers and hot cherry peppers then drizzled with honey mustard.
Cajun Fried Oysters
Hand-breaded fresh oysters drizzled with pepper mayonnaise.
Pumpkin Ravioli
Homemade pumpkin-filled ravioli served in a sage cream sauce.

Entrees (Dinner)
Filet Au Poivre
Pepper crusted and grilled topped with crispy fried onion frizzles set on mashed potatoes, green beans finished with blue cheese butter, and demi-glace.
Pork Marisa
14 oz bone-in pork chop set on mashed potatoes, finished with apples, onions sauteed in a brandy sauce sprinkled with blue cheese, and toasted bread crumb crumble.
Chicken Pasquale
Boneless skinless chicken breast prosciutto, mushrooms, baby spinach saute in madeira cream sauce, and finished with fontina cheese over basmati rice.
Seafood Risotto
Jumbo shrimp, local sea scallops, littleneck clams, assorted mushrooms, toasted pignoli nuts, and baby spinach sauteed in a sherry cream sauce.
Scallops Sambuca
Local scallops sauteed in a sambuca cream sauce with mushrooms and baby spinach tossed with fettuccine pasta.
Short Rib Bolognese
Slow-cooked pork short ribs in tomato sauce tossed with homemade pappardelle finished with shaved asiago cheese.
Thai Salmon and Shrimp
Seasoned and grilled salmon, red mashed potatoes, sauteed green beans, and Thai chili sauce.
Shrimp and Gnocchi
Jumbo shrimp sauteed in a pesto cream sauce tossed with potato gnocchi finished with freshly grated pecorino romano and toasted pignoli nuts.

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Recent Reviews

Their food is delicious and always good service. My two favorites are Seafood Pescatore and Seafood Risotto. Your at the beach so get seafood. Can't get fresher scallops.
A BYOB, so you save a bit. Then you can get a delish dessert.
June 2026
I had a delicious meal, the blackened chicken with Gorgonzola and peppers was fantastic and the service was great (Fabiola was so sweet!). However, I struggled to find a gluten free/ cream free option — the fish special looked so yummy but it had breadcrumbs, and the risottos had heavy cream. I would like to encourage the chef to provide modifications and options for these increasingly common allergies/ sensitivities.
June 2026
Nice place, but pricey!! Portions are small in size!! You’re paying for ambiance as opposed to a filling meal!! It’s BYOB which is fine. Service is excellent, very accommodating. Make reservations!! Restaurant is tiny in size. Nice indoor/outdoor seating area. Always enjoyed. However, recently I’ve noticed changes to their menu. Prices increased significantly while portions still small. Used to offer scallop risotto as an appetizer. Now removed, switched to mushrooms...
June 2026

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Tisha's Fine Dining

322 Washington St, Cape May, NJ 08204
(609) 884-9119