“We came on a Saturday morning and it was completely empty. Service was great and fast. The food is good, though I thought some dishes lacked value due to small size. Dishes we loved: soup dumplings, and cucumber salad. The squid was mostly good, though some pieces were very tough. The beef pancake was a tad cold, but overall good. I was not a fan of the hot and sour soup, but it was a good size bowl and my husband enjoyed it. Interestingly, they only played Taylor swift music. I loved it personally. Overall, I would come back.“
Cantonese • $$
“Ate dimsum here today and OMG.... Was sooo good. Everything was fresh and delicious. So much food....3 of us ate for $50. You can't beat it. Service was great too .. we love it here. One thing I wish they had on dimsum menu is some kind of stir fry noodles. It's too expensive getting the dimsum and a dish of noodles. Hopefully you will add that on dimsum menu. I have to say one more thing that there's not many dimsum restaurants in NJ so we are grateful for this one. We used to have to go to Philadelphia, pay $20 to park, them walk blocks to the restaurant. No more of that nonsense“
“Small little restaurant that was pretty empty when we went on Thursday afternoon. Food came out fast. Green tea was a little mid Scallion pancakes had great flavor and texture 8/10 Shrimp rice wrapper was decent 7/10 The pork bun was huge, not exactly the size of 4 little buns but still a considerable amount. 6/10 Shrimp balls were fun. I'm used to the type with the little wonton flakes or whatever it is coming off of it but this had a soft exterior. Great amount of meat, good texture 9/10 My gf wanted to come here just because of the sticky rice and it was decent 7/10. Kind of what you can expect from looking at the picture“
“I tried the cheesesteak bao buns from Bing Bing this past weekend at the Flavors on the Avenue food festival in East Passyunk. These bao buns were the best thing that my friends and I tried at the festival by far! We unanimously agreed on that :) The filling was very well seasoned and the bao bun itself had the perfecttt texture of soft on the inside w/ a little crunch on the outside. I definitely plan to go to Bing Bing for a full meal to try more items off their menu, and I'll leave a review when I do!“
“We got the pork soup dumplings and crab and pork soup dumplings as well as fried rice cake with pork. The soup dumplings are great 10/10. The wrapper was nice and thin but did not rip once. There was a great wrapper to meat ratio and there was plenty of soup in the dumpling. The ratios of all components were perfectly correct and on top of that, it was delicious. Definitely better hot though. It started to be more mid as it cooled but if you eat fast, you'll have a great experience. I also appreciated that the pork only soup dumpling tasted differently from the pork and crab soup dumplings as some places put minimal amounts of crab such that they taste largely the same. Wonderful wonderful experience, would recommend. The fried rice cake was good, a little more chewy than I expected. Essentially ttbeokki with lo mein taste for those wondering. 7/10 Loved this place Note: cash only“
“Acquired catering for an event from DumpNRoll. The delivery to the location we specified was smooth, and deliverer was also so kind and smiley! Most of all, food was great. Highly recommend all three items we picked, which were their spring rolls, veggie dumplings and famous Philly cheesesteak wontons!“
“This place is a gem . Don’t know why it wasn’t busy as hell when we went there because the service was great, the food was easily the best Chinese I’ve had in the city, and the portions were at least twice the size of any other place I’ve been to. Expect family style and leftovers . Orange chicken , hot and sour soup , scallion ginger shrimp and salt and pepper tofu are all perfected versions of themselves.“
“This is the perfect drunk food. We split 6 dumplings between the two of us, and it was a great snack size. Most of the flavors are 5 stars. The chicken ones are by far the best. The spinach cheese was pretty good, as was the cheesesteak. I actually disliked the french onion soup and would not get that one again. Service was quick and very pleasant!“
“Very good dim sum! Casual vibe. Loved the shrimp and tofu dish glass noodles, and shrimp dumplings, but thought the soup dumplings and shumai lacked flavor. They honored happy hour prices on a Saturday and just before the HH cutoff. The bar never brought one of our drinks (a beer), but they credited our bill). Nice attentive wait staff. All and all, would go back.“
“Classic Chinese restaurant in Chinatown. The soup dumplings are solid, the chicken lo mein is classic and deserving of the "most popular take out dish," the trio dish of chicken, beef, and shrimp, and mapo tofu is classic. For around $70 this is well worth it to easily feed a family of four! Cheers!“
“We had my Mom's Birthday dinner at Lee How Fook. The food was delicious. We started with shrimp rolls, chicken lettuce wraps, wonton soup and crab ragoon. All delicious. Our entrees: Pepper steak, cashew scallops, pad thai shrimp, deep fried shrimp, chicken and broccoli, seafood fried rice, vegetable fried rice and buddha delight ( mixed vegatables). AGAIN, EVERYTHING WAS DELICIOUS!“
“On a business trip, tried a few high star restaurant in Chinatown. Quite disappointed. On the other hand, this restaurant is a pleasant surprise. Service is good, clean ambiance. If you want authentic Chinese food. Come here instead of EMei.“
“I don’t see any reason to go to any other dim sum spot in Chinatown, this one is perfect. It opens at 10:30am and when I arrived at 10:45am, it was already packed. The staff were very welcoming and explained the different tea options to me. I was even suggested to wait and let it brew a bit. There were a congee cart, dim sum cart, and dessert cart fully stocked around all the time, as well as some specialty items like coconut milk and pork bun. I absolutely loved the beef tripe, turnip cake, shrimp rice rolls, and greens, but my favorite were the chicken feet. I know that not everyone enjoys it, but to me this is a delicacy. In the evening, there was some music and entertainment.“
“The wife and I enjoyed our lunch at Papa Noodles Dim Sum of Marlton NJ.Pleasant atmosphere. Wide selections of menu items. Well prepared and tasty. Price is on par with most eateries in the area.Plenty of parking and located just off of route 70.Thank you Papa Noodles for a wonderful lunch!“
“Our favorite place to go for dim sum. Food is excellent and served fast and hot. The place as a robot to bring food out of the kitchen to serving staff!! The soup dumplings are our favorite. We love the Singapore noodles, eggplant and string beans too.Don't miss this place when in China town.“
“Service and atmosphere: Very spacious with Chinese/Asian style of decoration. Service here is incredibly fast and the staffs are very friendly as well.(1) Scallion Pancake: Very thin and super crispy outside but pretty chewy inside, it went super well with Hoisin sauce.(2) Chicken in wine sauce: The chicken was cooked perfect but the flavor of this dish was way too salty for me. Would pair great with some white rice.(3) Crab meat & pork soup dumplings: Very decent! A dumpling itself is pretty bigger than other dumplings I’ve tried before. The way I have it is to poke a hole to taste the juice then get a little bit soy sauce mixed with vinegar and thin sliced ginger and take everything in one bite. Perfect.(4) Stir-fried Bok Choy: Pretty good but not too impressive to me. I wish there would be more garlic to it.(5) Shanghai Fried Udon: It was okay but not special enough for me to remember.(6) Pan fried crispy noodles with vegetables: I love this dish the most! Very saucy and flavorful and has a lot of mushrooms and veggies to it. However, you should eat this right when it comes out or else your noodles will get soggy.(7) Beef braised noodles: It was okay as well, not too special for me to remember. I wish it was spicier.Overall, the experience was worth it to try one of the very popular restaurants in Cherry Hill. Decent selection of Chinese dishes yet they taste quite too salty to my own liking.“