Juan Dulce Desserts LLC

One Chicken empanada, One Ribeye empanada and One Cheese empanada

Creamy baked custard with a touch of vanilla. Topped with a layer of caramelized sugar.

5 oz. Warm bittersweet choc pudding-like center.

Buttery flakey Graham cracker crust, freshly squeezed limes, sweet condensed milk topped with torched Swiss meringue.

Apple sauce and coconut oil-based dessert. Using the finest quality chocolate. No one will know unless you tell them its Vegan..

Croissants soaked in a Crème Brulee mix, baked in a water bath, candied almonds

French style sponge cake, soaked in cereal milk, topped with swiss meringue

Bittersweet Chocolate, graham cracker crust, black & white cigarettes

crème cheese frosting (no nutz)

Custard made with sweet condensed milk, coconut milk freshly squeezed lime juice, organic eggs topped with its own caramel. 5 oz.

Graham cracker rust, lite and tangy vanilla cheese batter baked in a Bain - Marie to perfection. 5 oz.

Pie crust bottom, granny smith apples compote topped with a brown sugar rolled oats streusel. 5 oz.