Brasserie Memere

107 Vervalen St at, Closter Plaza, Closter
(201) 660-8822

Recent Reviews Order Online

Customers' Favorites

Apple Pie Kouign-Amann a La Mode
Tahitian Crème Brûlée
Banana and Nutella Crepe
Toulouse Sausage Entree
Butternut Squash Soup
Escargots Persillade
French Onion Soup
Chicken Schnitzel
Boeuf Bourguignon
Tarte Parisienne

Menu

Hors D'oeuvres
TC's Award-Winning Jumbo Lump Crab Cake
Young greens, mustard seed crème fraîche.
Soupe Aux Oignons
Onions, oxtail broth, gruyere cheese toast.
Soupe À La Courge
Butternut squash, apple compote, toasted pumpkin seeds.
Escargots "Persillade"
Garlic-herb butter, rustic bread.
Grilled Spanish Octopus
Sea island red peas, pickled nardello peppers, smoked paprika, lemon, EVOO.
Tuna Tartare
Avocado, black sesame, crisps.
Moules a la Provencale
P.E.I. mussels, garlic, thyme, basil, tomato concassee
Wagyu Steak Tartare
Traditional condiments, egg, grilled rustic bread
Foie Gras Terrine
Duck foie gras, brioche, summer compote.
Pâté Campagne
Country pâté, cornichons, mustard, grilled rustic bread.
Salade Jardin
Mesclun greens, seasonal vegetables, tarragon vinaigrette.
Salade Poire Et Fromage
Bibb lettuce, pears, walnuts, roquefort, onions.
Tarte Mémère
Tomato confit, basil, mozzarella.
Tarte Flambée
Alsatian style tarte, crème fraîche, bacon, onions, parsley.
Tarte Parisienne
Foie gras, red shallot confit, taleggio pear slices, baby arugula.
Baked Camembert
Camembert, fig hazelnut jam, baguette.
Plateau A Fromage
Chef selection of 3 artisanal cheese fresh fruit, nuts, country bread.
Goujonettes De Poisson Aka Fish Sticks
Crispy local fluke, avocado tartar sauce, piment d'espelette.

Entrees
Salade Chinoise
Chopped salad, napa cabbage, romaine, oranges, water chestnut, cashews, cilantro, mint, crispy noodles, black sesame dressing, soy sesame dressing.
Salade Niçoise
seared tuna, haricots verts, niçoise olives, tomatoes, egg, pickled onions, white anchovies, fingerling potatoes, champagne vinaigrette.
Schnitzel Forestiere
Pork filet, roasted pee wee potatoes, wild mushroom sauce.
Confit De Canard
Duck leg confit, spaghetti squash, cipollini onions, pomegranate gastrique.
Truite Aux Amandes
Brook trout, roasted delicata squash, sliced almonds, sage brown butter.
Braised Short Rib Bœuf Bourguignon
Red wine braised beef short rib, smoked bacon, mushrooms, pearl onions, pommel dauphine.
Le Grand Burger "Américain"
Grass fed beef, gruyère, lettuce, pickles, onion, "grand mac sauce", pommes frites.
Saumon Grillé
Farm greens, tarragon vinaigrette, lemon.
Steak Frites
8 oz.hanger steak, authentic belgium bintje frites *cedar river farm- all natural, no hormones.
T.C. Steak
14 oz. usda prime sirloin steak, frizzled onions, chef's butter, roasted garlic, t.c steak sauce.
Rigatoni Bolognese
Wagyu beef, veal, pork sausage, san Marzano tomato, basil parmesan.
Vegan Bolognese
Rigatoni, tempeh, jackfruit, mushroom, san Marzano tomato, chive, nutmeg, oregano.
Poulet Au Citron
Pan roasted chicken thighs, lemon segments, brussels sprouts, fingerling potatoes, mushrooms, onion.

Desserts
Kouign Amann
Warm toasted butter pastry, summer compote, vanilla ice cream.
Tahitian Vanilla Creme Brulee
Vanilla custard, caramelized sugar, strawberries.
Valrhona Chocolat Pot De Creme
Salted caramel, feuilletine, brandied cherries.
Macarons Assortis

Sides
Pommes Frites
Authentic belgium bintje potatoes, non-gmo.
Haricot Verts
Sliced almonds, brown butter.
Choux De Bruxelles
Brussel sprouts.
Pommes Dauphine
Garlic butter.

Gift Cards
$50 Gift Card
$100 Gift Card
$150 Gift Card
$200 Gift Card

Photos

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Recent Reviews

The food and atmosphere was incredible. Our server Chris was so attentive and knowledgeable about the menu and made our experience. I highly recommend this place for authentic French food and great service.
March 2026
For those of you that have missed the transformation of French food ....... shame on you. While butter is still instrumental, this amazing restaurant focuses on olive oil and acid, as opposed to heavy creams. Flavor is key. I could eat here everyday! Without question the best and REAL Nicoise Salad on this side of the pond!! Bravo Thomas!
January 2026
My buddy from undergraduate school introduced me to this restaurant a few years back, and I’ve been a patron ever since. The atmosphere is beautiful and serves as a restaurant and event space for special occasions. The staff is always warm, welcoming, and personable. The menu items are always a hit. I really enjoy the Sunday brunch, but I also stop by during the week after work for their daily specials! My favorite items are the crab cake, escargot, and mussels with nice white...
January 2026

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Brasserie Memere

107 Vervalen St at, Closter Plaza, Closter, NJ 07624
(201) 660-8822