8thai restaurant

Seasoned shrimp wrapped in filo noodles served with sweet chili sauce.

Crispy rice paper stuffed with glass noodles, cabbage, and carrot served with apple peach sauce.

Steamed or fried wonton stuffed with minced chicken, and shrimp and scallion served with house soy sauce.

Crispy wonton stuffed with a mixture of imitation crab meat, cream cheese, carrot, and scallion served with apple peach sauce.

Deep fried chicken wing tossed in a choice of sauces.

Mixed greens, cucumber, carrot, tofu, and Thai basil in a fresh spring roll wrap served with hoisin peanut sauce.

Deep-fried chewy chives pancake served with sweet black soy sauce.

Charcoal grilled marinated chicken on skewer served with peanut sauce and cucumber relish.

Roti bread with potato onion peanut in massaman curry sauce topped with fried onion.

Deep-fried calamari on Mixed greens served with sweet chili sauce.

Deep-fried tofu served with sweet and sour sauce, topped with ground peanut.

Crab Rangoon 3 pieces , Spring Roll 3 pieces , Fried Dumpling 3 pieces , Fried Chive Pancake 3 pieces

Roman, mixed greens, carrot, tomato, cucumber, red onion, bean curd, and bean sprout served with peanut dressing.

Tossed with shrimp, shredded green papaya, string bean, carrot, tomato, and ground peanut in spicy chili lime sauce.

Ground chicken with roasted rice powder, lime juice, cilantro, scallion, red onion, tomato, and chili powder.

Crispy duck tossed with chili paste, lime juice, pineapple, green apple, red onion, carrot, tomato, ground peanut, and cilantro.

Grilled sliced beef tossed with chili paste, lime juice, red onion, tomato, carrot, cucumber, and cilantro.

Grilled squid tossed with chili paste, lime juice, red onion, tomato, lemongrass, carrot, and cilantro.

Grilled Shrimp, Shredded mango, red onion, cashew nut with Thai chili-lime sauce

Spicy and sour lemongrass soup with tomato, and mushroom

Coconut milk soup with galangal, lime juice, and mushroom, with a choice of chicken or shrimp.

Mixed vegetables with tofu in chicken broth soup.

Combination with shitake, oyster mushroom, and white mushroom in a chicken broth soup.

Stir-fried flat noodles with egg, onion, bell pepper, string bean, mushroom, and basil in hot pepper sauce.

Stir-fried thin rice noodles with egg, bean curd, bean sprout, and scallion in pad thai sauce served with lime, and roasted ground peanut.

Stir-fried flat noodles with egg, and Chinese broccoli in house sweet brown sauce.

Stir-fried glass noodles with egg, napa, onion, mushroom, carrot, baby corn, and scallion in house sweet brown sauce.

Stir-fried flat noodles topped with Chinese broccoli in delicious gravy sauce.

Stir-fried flat noodles with egg, radish, ground peanut, bean sprout, and scallion served with sriracha hot sauce.

Stir-fried jasmine rice with egg, broccoli, carrot, tomato, onion, and scallion in a light soy sauce.

Stir-fried jasmine rice with egg, onion, bell pepper, string bean, mushroom, and Thai basil in hot pepper sauce.

Stir-fried jasmine rice with egg, broccoli, carrot, tomato, onion, scallion, pineapple, and cashew nut in a light soy sauce.

Stir-fried jasmine rice with egg, onion, bell pepper, string bean, bamboo, and Thai basil in green curry paste.

Stir-fried jasmine rice with egg, lemongrass, onion, scallion, bell pepper, tomato, and mushroom in spicy chili lime sauce.

Sauteed with tomato, onion, pineapple, bell pepper, cucumber, carrot, and scallion in Thai-style sweet and sour sauce.

Sauteed with garlic, chili, onion, bell pepper, string bean, and basil in hot pepper sauce.

Sauteed with cashew nut, pineapple, onion, mushroom, bell pepper, carrot, and scallion in a sweet Thai chili sauce.

Sauteed with fresh garlic, broccoli, carrot, mushroom, and baby corn sprinkled with crispy garlic and pepper.

Sauteed with fresh ginger, broccoli, onion, bell pepper, scallion, carrot, and mushroom in a tasty brown sauce.

Sauteed string bean, onion, bell pepper, and kaffir lime leaf in Prik Khing Curry Paste.

Bamboo shoots, Thai eggplant, bell pepper, string bean, broccoli, basil, and coconut milk in red curry paste.

Bamboo shoots, Thai eggplant, bell pepper, string bean, broccoli, basil, and coconut milk in green curry paste.

Onion, tomato, potato, peanut, and coconut milk in massaman curry paste.

Onion, string bean, carrot, bell pepper, lime leaves, basil, and coconut milk in Panang curry paste.

Tomato, pineapple, red onion, bell pepper, basil and coconut milk in yellow curry paste

Crispy roasted duck on a bed of steamed broccoli, carrot, and baby corn topped with honey ginger sauce.

Crispy roasted duck topped with onion, bell pepper, basil, wild mushroom, and string bean in hot pepper sauce.

Crispy roasted duck on a bed of steamed broccoli, carrot, and baby corn simmered in red curry and peanut sauce.

Crispy roasted duck in red curry with onion, pineapple chunk, bell pepper, tomato, carrot, and basil.

Crispy roasted duck a bed of steamed broccoli coated with tamarind sauce, cashew nut, wild mushroom, carrot, and baby corn topped with crispy shallot.

Crispy roasted duck on a bed of steamed broccoli topped with ginger, wild mushroom, onion, bell pepper, asparagus, and scallion in brown sauce.

Served with black sticky rice and assorted grilled vegetables with house spicy chili sauce.

Served with black sticky rice and assorted grilled vegetables with house spicy chili sauce.

Served with black sticky rice and assorted grilled vegetables with house spicy chili sauce.

Served with black sticky rice and assorted grilled vegetables with house spicy chili sauce.

Grilled salmon in green curry sauce with eggplant, bell pepper, broccoli, bamboo shoots, and basil.

Grill jumbo shrimp on a bed of steamed broccoli, carrot, and baby corn simmered in red curry and peanut sauce.

Grilled salmon topped with pan-fried shrimp in the brown sauce a bed of steam asparagus, and crispy wild mushroom.

Lightly breaded fried jumbo squid bed of steam carrot, string bean, and baby corn topped with garlic and pepper sauce.

Pan-fried jumbo shrimp on a bed of steamed carrot, baby corn, and asparagus topped with cashew nut in tamarind sauce sprinkle with crispy onion and fried chili.

Pan-fried jumbo shrimp a bed of steam asparagus, grilled pineapple topped with garlic, and pepper sauce.

Crispy Filet or Whole Red Snapper, mango, red onion, tomato, cilantro with Chili lime dressing

Crispy Filet or Whole red Snapper, steam carrot, baby corn and asparagus topped with cashew nut in Tamarind Sauce with crispy onion

Broccoli, carrot, mushroom with Teriyaki sauce

Crispy Filet or Whole red snapper with 3 flavors sauce

Crispy Filet or Whole Red Snapper, ginger, mushroom, onion, bell pepper, asparagus and scallion in brown sauce

Comes with rice.

Comes with fries.

Comes with fries.