N Thai Palace

1020 NJ-18, East Brunswick
(732) 257-1172

Recent Reviews Order Online Reserve

Customers' Favorites

Thai Style Chicken Wings with Chef Speacial Sauce
Chef's Special Crab Cake with Papaya Salad
Pineapple Fried Rice with Chicken
Coconut Crumbled Fried Ice Cream
Beef Chili Beef Fried Rice
Chili Garlic Fried Rice
Vegetable Spring Rolls
Black Pepper Chicken
Veggie Curry Puffs
Appetizer Platter

Menu

Appetizer
Vegetable Spring Rolls
6 rolls.
Golden Tofu
This appetizer features tofu, lightly coated, and fried until golden.
Roti Canai
Flatbread pancake served with chicken potato curry or veggie curry.
Thai Style Chicken Wings with Chef Speacial Sauce
Experience the unique combination of chicken wings coated in a special sauce.
Chicken Satay
Grilled chicken skewers with peanut sauce.
Golden Calamari
Fried Breaded Squid Served with Banana sauce.
Pepper Shrimp
Seasoned and wrapped in crispy rice paper with peanuts.
Veggie Sample Platter
Combination of spring rolls, crispy veggie, crispy tofu, and garden salad.
Mixed Sample Platter
Combination of chicken satay, crispy shrimp, spring roll, and papaya salad.
Veggie Curry Puffs
These puffs are filled with a delightful mix of vegetables and curry.

Soups
Sweet Corn Chicken Soup
This soup features a delightful blend of sweet corn and tender chicken.
Lemon Coriander Soup
A tangy soup featuring lemon and coriander, with options for chicken or vegetables.
Tom Yum Kung, Kai, or Phak
Lemon grass, mushrooms, and spices with a choice of shrimp, chicken, or vegetables.
Tom Kha Kung, Kai, or Phak
Coconut milk base soup with lemon grass and mushrooms with a choice of shrimp, chicken, or vegetables.
Roast Corn Soup
This soup features roasted corn as the star ingredient.
Mixed Seafood Soup
Tom yum or Tom kha base with a combination of shrimp calamari, mussels, tilapia, and salmon.

Salads
Thai Som Tum
Shredded raw papaya with green beans in sweet tamarind sauce, lemon, and peanut.
Seafood Salad
Shrimp, mussels, calamari, salmon, tilapia, cucumbers, and tomatoes with a special house dressing.
Garden Green Salad
Fresh vegetable salad with tofu and peanut dressing.
Mango & Grilled Shrimp Salad
Sliced mango with lime juice, mild chili, onions, and cashew nuts with shrimp.
Beef Salad
Served with cucumber, tomatoes, and lime juice.
Grilled Chicken Salad
This salad features grilled chicken as the star ingredient, complemented by a variety of greens.

Vegetables & Tofu
Red Curry Vegetables
Authentic Thai curry with coconut milk.
Massaman Curry Vegetables
Authentic Thai curry with coconut milk.
Chili Garlic Vegetables
Stir-fried vegetables and tofu with bell peppers, onions, and chili.
Chili Baby Corn & Mushrooms
A delightful mix of baby corn and mushrooms infused with chili.
Green Curry Vegetables
Authentic Thai curry with coconut milk.
Panang Curry Vegetables
Authentic Thai curry with coconut milk.
Chili Cauliflower with Cashew Nuts
This dish features cauliflower and cashew nuts, complemented by a hint of chili.
Vegetable 'Meat Balls'
Finished in Manchurian sauce or garlic chili sauce.
Eggplant with Basil & Tofu
This dish features a delightful combination of eggplant, basil, and tofu.
Black Pepper Cauliflower
A savory blend of cauliflower seasoned with a robust black pepper.
Eggplant with Garlic Sauce
Experience the delightful combination of eggplant immersed in a savory garlic sauce.
Coriander Garlic Vegetables
Stir-fried veggies with garlic, onion, snow peas, and coriander.
Basil Ginger Tofu with Mushrooms
This dish features tofu and mushrooms, enhanced with basil, and ginger.

Rice & Noodles
Famous Pad Thai
Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts, dried tofu, and scallion.
Basil Fried Rice
Fresh basil leaves, broccoli, egg, and fresh chili pepper.
Drunken Noodles
Stir-fried broad noodles with tomatoes, onions, chili, carrots, and sweet basil in chili garlic sauce.
Pad See Ew
Stir-fried thin flat noodles with egg, cabbage, and Chinese broccoli.
Chili Garlic Fried Rice
Carrot, cabbage, peas, corn, and chili garlic sauce.
Chili Garlic Noodles
Egg noodles stir-fried with onions, carrots, and bok choy.
Hakka Noodles
Wheat noodles, tossed with a variety of vegetables, onions, peppers, broccoli, and Asian seasoning.
Crab Fried Rice
Fried rice sautéed with only imitation crab meat, onions, scallions, tomatoes, and egg.
Mango Fried Rice
Fresh mango, green peas, cabbage, carrots, and scallions.
Basil Noodles
Thin flat rice noodles cooked with tomatoes, onions, bell peppers, and basil.
Pineapple Fried Rice
Pineapple, cashew nuts, raisins, green peas, carrot, onions, scallions, and egg served in a fresh pineapple shell.
Singapore Noodles
Special well-known traditional egg noodles in curry flavor.
Chang Mai Noodles
Egg noodles stir-fried with scallions, carrots, cabbage, and egg in chef's special sauce.
Curry Fried Rice
Stir-fried rice with yellow curry flavor, peas, and cabbage.
Bami Goreng
Stir-fried egg noodles with carrot, bok choy, celery, dry mushrooms, and green onion.

From the Grill
Thai Beef Steak
Our chef's special sirloin marinated with spices is served in pad Thai noodles or fried rice.
Grilled Salmon in Banana Leaf
Grilled marinated fillet of salmon with tom yum paste flavors wrapped in banana leaves, served with glass noodles and vegetables.
Grilled Garlic Shrimp
Shrimp grilled with an authentic blend of Asian spices served with steamed vegetables in garlic sauce and curry fried rice.
Hot Garlic Salmon
Fried salmon made with chef's special garlic sauce.
Grilled Salmon Cajun
Wok-seared salmon with cajun spices served with garlic spinach.

Fish & Shrimp Main Entrées
Black Pepper Shrimp
Shrimp tossed with onions, scallions, and bell peppers in a black pepper soya glaze. Served with white rice.
Chili Fish
Stir-fried tilapia fillet with green and red bell pepper chili and onions. Served with white rice.
Shrimp with Cashew Nuts
Shrimp cooked in an authentic blend of Thai spices with onions, bell peppers, mushrooms, and basil. Served with white rice.
Bangkok Fish
Crispy fried tilapia fillet with garlic basil sauce. Served with white rice.
Black Pepper Fish
Stir-fried tilapia with hot black pepper and onions. Served with white rice.
Sweet & Sour Shrimp
Cucumber, pineapple, tomatoes, onions, and bell peppers. Served with white rice.
Yellow Shrimp Curry
Prepared with yellow curry and coconut milk. Served with white rice.
Sweet & Sour Fish
Cucumber, pineapple, tomatoes, onions, and bell peppers. Served with white rice.
Basil Fish
Tilapia fillet with spicy basil sauce. Served with white rice.
Yellow Fish Curry
Prepared with yellow curry and coconut milk. Served with white rice.

Beef & Lamb Main Entrées
Lamb Curries
Authentic Thai curries choice of green, red, massaman, and Penang. Served with white rice.
Chili Beef
Stir-fried beef with green and red bell pepper, chili, and onions. Served with white rice.
Black Pepper Beef
Sliced beef cooked with onion, garlic, and black pepper. Served with white rice.
Beef Green Curry
Authentic green curry with coconut milk. Served with white rice.
Chili Lamb
Stir-fried lamb with green, red bell pepper, chili, and onions. Served with white rice.
Beef Red Curry
Authentic red curry with coconut milk. Served with white rice.
Ginger Lamb
Sliced lamb cooked with black bean sauce, fresh ginger, and vegetables. Served with white rice.
Beef Oriental
Crispy fried tilapia fillet with garlic basil sauce. Served with white rice.
Orange Beef
Beef cooked and served in orange sauce. Served with white rice.
Beef Massaman Curry
Authentic curry with coconut milk. Served with white rice.
Beef with Oyester Sauce & Broccoli
Savor the blend of beef and broccoli, elegantly dressed in oyster sauce. Served with white rice.
Beef Penang Curry
Authentic curry with coconut milk. Served with white rice.

Chicken Main Entrées
Crispy Tamarind Chicken
Marinated crispy chicken made with tamarind, onions, and crushed red chili. Served with white rice.
Chicken with Black Pepper
Chicken cooked with hot black pepper and onions. Served with white rice.
Hot Garlic Chicken
Marinated chicken made with garlic, chili, and coriander. Served with white rice.
Chicken Red Curry
Authentic red curry with coconut milk. Served with white rice.
Chicken Green Curry
Authentic green curry with coconut milk. Served with white rice.
Sweet & Sour Chicken
Stir-fried chicken with cucumber, pineapple, tomato, onions, and bell peppers. Served with white rice.
Coriander Garlic Chicken
Stir-fried sliced chicken with garlic, onions, snow peas, and coriander. Served with white rice.
Chili Chicken with Cashew Nuts
Stir-fried chicken with green and red bell pepper, chili, and onions. Served with white rice.
Thai Basil Ginger Chicken
Sliced chicken cooked with ginger, black mushroom, onions, and basil. Served with white rice.
Chicken Penang Curry
Authentic curry with coconut milk. Served with white rice.
Chicken Massaman Curry
Authentic curry with coconut milk. Served with white rice.
Chicken Manchurian
Fried minced chicken balls with onions, bell pepper, and spicy Manchurian sauce. Served with white rice.
Orange Chicken
Sliced chicken with fresh oranges and onions served in orange shell. Served with white rice.
Chicken Broccoli in Chefs Special Sauce
A savory combination of chicken and broccoli served in a unique chef's sauce. Served with white rice.
Mango Chicken
Sautéed chicken with fresh mango bell pepper in a light tangy sauce. Served with white rice.

Chef's Specials
Ocean Red Snapper
Fried whole red snapper with basil garlic sauce.
Lamb Chops
Served with stir-fried garden vegetables and fried rice.
Seafood Delight
Shrimp, mussels, salmon, tilapia, calamari, and crab meat with chef's special sauce.

Desserts
Mango Mousse
This dessert features a creamy mousse made with ripe mangoes.
Coconut Crumbled Fried Ice Cream
A delightful dessert featuring coconut and fried ice cream with a crumbled topping.
Caramel Custard
A sweet dessert featuring a rich caramel layer atop smooth custard.
Ice Cream with Lychee Fruit
Savor the sweet combination of creamy ice cream topped with succulent lychee fruit.
Steamed Coconut Custard
This dessert features a delightful combination of steamed custard and coconut.
FBI
Banana wrapped in rice paper deep fried and ice cream.

Beverages
Thai Ice Tea
A refreshing blend of brewed tea, sweetened with sugar, and lightened with cream.
Sodas
Choose from a variety of sodas including Ginger Ale, Orange Fanta, Diet Coke, Seltzer, Coke, Sprite, and Minute Maid Lemonade.
Mango Lassi
Mango juice and yogurt.
Pina Colada
Pineapple juice and coconut cream.
Early Sunrise
Lychee, strawberry, and apple juices.
Bangkok Galore
Mango, pineapple, and papaya juice.
Asian Tiger
Aed rose, green monster, and Bangkok galore.

Photos

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Recent Reviews

Service was good but the food is no longer what it used to be when they first opened up.

Wings were cooked fresh from the freezer and the sauce was out of a bottle and not tossed in with the wings

The skewers of meat were not Thai flavored it was a Pakistani blend and at $27 for one skewer was very underwhelming.

The Pineapple fried rice was excellent as was the drunken noodle so stick to those dishes
February 2025
Had an amazing dining experience at N Thai Palace, a family-owned restaurant serving authentic Thai cuisine since 2012! From the comforting Tom Yum Soup and crispy vegetable spring rolls to the flavorful basil fried rice and shrimp pad Thai, every bite was incredible. The highlight? Their coconut fried ice cream! Trust me, it’s worth a trip just for dessert. It was great meeting Syed, the owner, who shared how they can customize dishes without onions and garlic—a perfect...
January 2025
Great halal Thai spot! It's pretty fancy and atmospheric so it would be good for a family dinner or date night. The food was delicious, we got the drunken noodles, soup, pineapple fried rice, and orange chicken. Only complaint I had was with the service as we ordered a soup but didn't receive any bowls until asking, and same with the soup sauces, which all should have came out together with the soup. Would highly recommend a visit either way, and hopefully the service...
December 2024

More Reviews

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N Thai Palace

1020 NJ-18, East Brunswick, NJ 08816
(732) 257-1172