Eros Cafe

Onion, pepper, ham, American cheese, salsa and guacamole with home fries.

Egg bread.

Tomato, spinach and feta.

Tomato, basil and mozzarella.

Ham, pepper and onion.

Sausage, tomato, mushroom and mozzarella.

Jalapeno, onion, tomato and cheddar cheese.

Gyro meat, tomato and feta.

Egg white omelet. Broccoli, tomato and asparagus.

Bacon and cheddar cheese.

Steak, mushroom, onion and provolone.

Canadian bacon, English muffin, poached eggs and hollandaise sauce.

English muffin, poached eggs, spinach and hollandaise sauce.

Grilled skirt steak, 2 eggs any style, home fries and toast.

Served with fresh fruit.

Served with walnuts and honey.

2 eggs, gyro meat, olives and tomatoes.

Choice of 2 small pancakes or 2 quarter waffles with Canadian bacon, sausage, bacon and 2 eggs any style.

Canadian bacon, English muffin, poached eggs and Hollandaise sauce.

English muffin, poached eggs, spinach and hollandaise sauce.

Traditional grape leaves stuffed with rice.

Fresh spinach feta cheese mixture baked to perfection in layers of flaky phyllo dough.

In extra virgin olive oil and oregano.

Pan-seared Greek meatballs with tzatziki sauce.

Lightly fried kefalgraviera cheese flambeed with ouzo.

Sauteed black tiger shrimp with tomato, feta and ouzo.

Marinated in white wine, garlic, lemon juice and olive oil.

Bowl.

Mesclun greens, cucumber, tomato and red onion tossed with sherry vinaigrette.

Romaine hearts with garlic croutons and creamy Caesar dressing.

Homemade fresh mozzarella, beefsteak tomato, fresh basil and balsamic vinaigrette.

Marinated and grilled vegetables - eggplant, zucchini, red pepper, squash and tomato with balsamic vinaigrette.

Roasted beets, crumbled goat cheese and candied walnuts with balsamic vinaigrette.

Tomato, cucumber, red onion, pepper, Kalamata olives and barreled feta in a red wine vinaigrette.

Warm halloumi cheese, finely chopped romaine hearts, scallion, dill with lemon and extra virgin olive oil.

Fresh baby greens topped with stuffed grape leaves, Kalamata olives, feta cheese, cherry tomato, cucumber and red onion in red wine vinaigrette. Served with warm pita.

Chickpeas, tomato, onion, green pepper, parsley and lemon oreganata dressing.

Durum wheat, tomato, red onion, almonds, dried cranberries and parsley with Greek dressing.

Greek yogurt with cucumber, dill and garlic.

Creamy caviar.

Creamy eggplant and olive oil.

Intense and mouth-watering garlic.

Chick pea puree seasoned with garlic, tahini and cumin.

Spicy feta cheese.

Your choice of any 5.

Baked tubular pasta with Greek-style meat sauce, topped with creamy bechamel.

Casserole of sliced eggplant, potato and meat sauce, topped with creamy bechamel.

Beef, pork, chicken. Served with lettuce, tomato, onion and tzatziki sauce.

Served with lettuce, tomato, onion and tzatziki sauce.

Served with lettuce, tomato, onion and roasted pepper artichoke tzatziki sauce.

Served with pita and tzatziki, white rice or Greek fries.

Ground beef seasoned with mint oregano and onion.

Traditional American fries.

Traditional Greek fries sprinkled with lemon and oregano.

Mozzarella and cheddar.

Deep-fried mozzarella sticks served with marinara sauce.

Baked brie cheese wrapped in phyllo with toasted almonds, honey and apples for dipping.

Hot or mild wings with blue cheese dressing, served with carrots and celery.

Crisp chicken fingers with honey Dijon dressing.

Spinach artichoke dip with pita and nacho chips.

Pita chips, lettuce, onion, tomato, cucumber, Kalamata olives, feta cheese, tzatziki sauce and gyro strips.

Choice of meat or vegetarian chili, served with melted cheese, tomato, jalapeno pepper, sour cream, guacamole and salsa.

Served with cheddar cheese and salsa served with sour cream and guacamole.

Crispy tiger shrimp, hot cherry peppers and lemon juice in a creamy roasted garlic sauce.

Crispy semolina calamari with lemon-dill aioli or marinara sauce.

Wrapped in phyllo filled with blue fin crab meat and drizzled in an aged balsamic vinegar.

Prosciutto, soppressata, sweet sausage and pepperoni.

Manchego, creamy Gorgonzola, Brie and kefalograviera.

Marinated grilled vegetables - eggplant, zucchini, red peppers, yellow squash and tomato with balsamic vinaigrette.

Marinated grilled chicken breast, smoked mozzarella, fresh pesto, roasted red pepper and sliced tomato.

Black forest ham, melted Swiss cheese, mayo and sliced tomato.

Grilled to order on an open-faced garlic bread.

Marinated portobello mushroom with slices of fresh mozzarella on a bed of baby greens and pesto.

Fresh mozzarella, prosciutto, mayo and sliced tomato.

Mortadella ham, melted smoked Gouda, roasted pepper, mayo and sliced tomato.

Marinated grilled chicken, mixed greens, Feta cheese, Kalamata olives, tomato, cucumber, red onion and red wine vinaigrette.

Marinated grilled chicken breast tossed in a spicy Buffalo wing sauce with fresh mozzarella, lettuce, tomato and creamy blue cheese dressing (lettuce only on wraps).

Roasted pork, ham and melted Swiss cheese topped with pickles and mustard.

Marinated grilled chicken, romaine lettuce with creamy Caesar dressing.

Turkey with melted provolone with sliced tomato and mustard.

Served with pepper, onion and American cheese.

Ground chicken with feta cheese and parsley served with tzatziki sauce.

3 sliders served on potato rolls with lettuce, onion and tomato.

Topped with lettuce, tomato and onion.

Imported arborio rice with sauteed seasonal vegetables, fresh herbs and Parmesan cheese.

Fresh seasonal vegetables in a light cream basil pesto sauce with grated Parmesan cheese.

In a vodka-infused tomato cream sauce and spinach.

Butterfly pasta in roasted wild mushroom sauce with pecorino Romano cheese.

Boneless 1/2 chicken.

Center cut pork chop.

Grilled to your liking.

Served with chimichurri sauce (chopped cilantro, shallot, scallion, mint, lemon juice and olive oil).

Marinated and grilled-to-order New Zealand baby rack of lamb.

Julienned vegetables and semolina noodles in a soy honey sauce.

Tiger shrimp stuffed with blue fin crab meat.

In a lemon butter sauce with capers.

Tomato sauce and mozzarella.

Chunky-style plum tomato sauce and fresh mozzarella.

Breaded eggplant and ricotta.

Philly steak, green pepper, onion and tomato.

Pepperoni, sausage, ham and bacon.

Broccoli, tomato, mushroom, eggplant, pepper, onion and olives.

Fresh mozzarella, ricotta and Parmesan cheese.

imported feta cheese and olives on a white pizza.

Tender chicken tossed with spicy Buffalo sauce.

Tender chicken tossed with BBQ sauce.

Homemade vodka sauce with fresh mozzarella.

Mozzarella, arugula, prosciutto, Parmesan and balsamic glaze.

Plum tomato, mozzarella and grated Parmesan.

Choose any 3 toppings.

Served with tzatziki sauce.

Layers of nuts and honey baked in phyllo.

Mixture of farina, eggs, baked in phyllo and topped with honey.

Shredded phyllo topped with custard, whipped cream and shaved almonds.

Shredded phyllo topped with custard, whipped cream and shaved almonds.

Served with vanilla ice cream.

Hot coffee.