Gyro King and Grill-East Windsor
$ • Pakistani, Wraps
Hours:
319 US-130, East Windsor
(609) 301-8610
About Gyro King and Grill-East Windsor
Customers' Favorites
Recent Reviews
Share your opinion about Gyro King and Grill-East Windsor
the food was so delicious, and staff was so incredibly friendly. will definitely be coming back.
Friendly staff, good service and great food
The food came quickly, hot super fresh and delicious. I can’t remember ever having such soft warm peta bread and the hummus. Wow. Delicious! I must return w friends
Ratings
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9:30PM |
People in East Windsor Also Viewed
Gyro King and Grill is a Mediterranean restaurant offering a variety of delicious options. The combo meal serves three people with plenty left over, and the Mediterranean combo is a great value at $40. The service is 5-star, with friendly staff who patiently explain the options and deliver food quickly. Standout dishes include the chicken shawarma platter, falafel, and chicken samosas. The gyro salad and fried fish platter are also highlights, with the fish cooked to perfection and the gyro being very tasty. Vegetarian options are available, such as the falafel platter. The falafel sandwiches and platter are highly recommended for their flavorful, moist falafels and spicy onions. Customers praise the food for being freshly made, flavorful, and grilled to perfection, with many saying they will definitely return. The owner is attentive and nice, creating a welcoming atmosphere, and the gentleman, Shafibhai, goes above and beyond to provide a top-notch experience. The food features a good fusion between Greek and Pakistani flavors, and the kitchen and dining area are very clean and well maintained. The restaurant is a great spot to visit for authentic flavors and upbeat music, making for a consistently amazing experience. If you haven’t had Mediterranean yet, now is the time to try it.