Sukhadia’s Indian Grill - East Windsor
72 Princeton Hightstown Rd, East Windsor
(609) 448-6300
Customers' Favorites
Sabudana Vada Fasting Special
Kesar Pista Jalebi 1 Lb
Regular Jalebi 1 lb
Punjabi Samosa
Samosa Chaat
Party Samosa
Pani Poori
Vada Pav
Dahi Vada
Bakery
Appetizers
39. Party Samosa
3 pieces.
40. Punjabi Samosa
2 pieces. A thin pastry cone made of wheat flour filled with potatoes and green peas.
41. Khaman Dhokla
42. Khichu
Salty steamed rice flour cake. served with methi and red chilli powder
43. Lilva Kachori
Made with green pigeon peas Toover Lilva, green masala, coconut and cashew.
44. French Fries
Crispy potato strips.
45. Paneer Poppers
Home-made deep-fried cheese cubes in chickpea flour.
46. Onion Fritters
A mix of deep-fried onion fritters in chickpea flour.
47. Stuffed Chilli Fritters
Stuffed deep-fried chili fritters in chickpea flour.
48. Mixed Vegetable Pakoras
Vegetable fritters in chickpea flour.
49. Dahi Vada
Soft lentil dough-nuts soaked in tempered yogurt.
50. Fafda jalebi Platter
Long strips of chick pea flour snack served with chili and chutney.
51. Methi Gota
Chick pea flour balls with fenugreek leaves, deep fried. Served with yoghurt.
52. Dal Vada
Fritters made from lentils and served with chilli and onions.
53. Sabudana Vada Fasting special
A Marathi dish made with sabudana and potatoes.
56. Sev Khamani
Specialty of Surat made from Dhokla and garlic.
57. Dabeli sandwich -2pieces
Popular Gujarati snack.
58. Bombay vada pav-2pieces
Tangy, tasty Indian sandwich stuffed with potato balls.
Chaatwala
23. Pani Poori
Crisp bread with boiled potatoes and beans served with spicy water and tamarind sauce.
24. Sev Poori
Crisp bread stuffed with potatoes , onions, sweet and sour sauce topped with noodles and coriander leaves.
25. Samosa Chaat
Vegetable samosas served with tomatoes, onions, hot and sweet sauces topped with thin noodles.
26. Dahi Poori
Crisp bread stuffed with potatoes, onions, sweet and sour sauce topped with noodles, yogurt, and coriander leaves.
27. Paneer Chaat
Fresh cottage cheese mixed with onion, potatoes, coriander and yogurt sprinkled with noodles and cilantro.
28. Delhi Chaat
Aloo papdi chaat. Flour crisps with potatoes, chickpeas and onions topped with yogurt and sweet and sour sauce.
29. Jaipur Chaat
Kachori chaat. Kachori filled with hot channa masala, sauces, yogurt and noodles.
30. Bombay Bhel Poori
A mixture of puffed rice, sev, crispy poori, chopped potatoes and onions with fresh coriander & tamarind sauce.
32. Aloo Chaat
Fasting Item. Chat made with potato and yogurt.
Wraps and Sandwiches
33. Paneer Kati Roll
35. Veggie Wrap
36. Chutney Sandwich
French fries or coke. Sandwich made with cilantro chutney with tomato and cucumber.
37. Vegetable Burger
French fries or coke. Burger made with cheese and fresh lettuce, tomato, cucumber and vegetable patty.
38. Grilled Cheese Sandwich
French fries or coke. Sandwich made with cheese, cilantro chutney with tomato and cucumber.
Hot Entrees
58. Chole Bhature
Large puffy bread with spicy chickpeas served with yogurt and picke.
60. Bombay Style Pav Bhaji
Spicy mixed vegetables served with bread, lemon and onions.
61. Cheese Pav Bhaji
Spicy mixed vegetables served with bread, lemon and onions.
63. Chana Tikka
Aloo Tikkis that are spiced potato patties are flattened and garnished with chutney, chole masala, onions and sev.
64. Vegetable Nawabi Biriyani with Yogurt & Pickle
Basmati rice with mixed vegetables cooked in whole Indian spices.
South Indian Specialities
65. Masala Dosai
A rice and lentil crepe with a variety of fillings.
66. Sada Dosai
A rice and lentil crepe with a variety of fillings.
67. Cheese Dosai
A rice and lentil crepe with a variety of fillings.
68. Spring Dosai
A rice and lentil crepe with a variety of fillings.
69. Onion Dosai
A rice and lentil crepe with a variety of fillings.
70. Mysore Masala Dosai
A rice and lentil crepe with a variety of fillings.
71. Onion and Chilli Utthapam
A thick rice flour pancake with a choice of different toppings.
72. Tomato and Peas Utthapam
A thick rice flour pancake with a choice of different toppings.
73. Mixed Vegetable Utthapam
A thick rice flour pancake with a choice of different toppings.
Curries
74. Dal Fry Curry
Lentils tossed with onions, tomatoes, ginger, garlic and spices.
75. Kadhai Paneer Curry
Cubes of cottage cheese sauteed in freshly ground spices with green bell peppers and onions.
76. Surti Undhiyu Curry
Gujarati style mixed vegetable curry.
77. Chana Masala Curry
An all-time favorite chickpea vegetable cooked in exotic spices.
78. Malai Kofta Curry
A delightful mughlai dish cooked in mildly spiced cream sauce.
79. Aloo Bhaji Curry
Chopped boiled potatoes with whole Indian spices, cashew pcs. & raisins.
80. Mutter Paneer Curry
Cottage cheese and green peas cooked in an onion and tomato gravy.
81. Bhindi Masala Curry
Okra cooked with sliced onions and aromatic spices.
Thali Specials
82. Gokul Thali
2 subji (vegetable of the day), lentils, pooran poli, chapati, peas pulav, daland kadhi, papad, raita, pickle, salad, salty lassi and sweet dish.
83. Village Thali
Rotla, ghee, gud, urad dal, undhiyu and baingan bhartha, peppers subji, masala khichadi, farsan, kadhi, papad, pickle, salad, salty lassi and sweet dish.
84. Punjabi Thali
Paratha, 2 north Indian vegetable subji, pakoras, chana masala, biryani, raita, salad, papad, salty lassi and dessert.
85. Vaishnav Thali
No garlic & no onion. A traditional vegetarian platter with a variety of vegetable curries, roti, lentils, rice, papad, salty lassi and sweet dish.
86. Jain Thali
Roti, Pooran Poli, Jain Subji, Mix Kathol Subji, Kadhi, Rice, Salad, Farsan, Salty Lassi and Sweet Dish.
87. Fasting Thali
Rajagra puri, potato sabji, sabudana vada, kesar srikhand, yoghurt, farari chevda.
Desserts
13. Jalebi
14. Basundi
15. Shrikhand
16. Assorted Sweet Platter
17. Malai Kulfi
19. Gulab Jamoon
20. Rasgulla
21. Rasmalai
22. Royal Sukhadia's Falooda
A rose flavor milk shake with noodles, and ice cream.
Cold Drinks
1. Mango Lassi
2. Sweet Lassi
3. Salty Lassi
4. Rose Lassi
5. Nimbu Pani
6. Chiku Shake
7. Mango Shake
8. Cold Masala Milk
9. Thandai
cold coffee
Hot Drinks
10. Masala Tea
Indian spiced tea served with milk.
11. Madras Coffee
Indian coffee served with milk.
12. Masala Milk
Lightly sweetened milk made with almond, cardamom, pistachio and saffron served warm.
sweets and retail
Classic jalebi- 1 Lb
Jalebis, our most popular, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar syrup and then drying gives them a crispy outer shell.
Jalebi (jaggery)-1 LB
Jalebis, our most popular product, are small, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a cardamom enriched jaggery syrup and then drying to give them a crispy outer shell. They are served warm,
Our Jalebis are special !!
Batter used for making jalebis is made to undergo a treatment, which gives them incredibly unique lemony taste and makes them nutritious.
It also makes them moisture and temperature sensitive.
They could lose the crispiness, if exposed to extreme weather conditions or stored for a long period of time
Enjoy our very special product.
jalebi (sugar free)-1 lB
Jalebis, our most popular product, are small, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar substitutte syrup gives them a crispy outer shell. These are the sugar free version of the popular sweet, made using a sugar substitute and light white in color.
Our Jalebis are special !!
Batter used for making jalebis is made to undergo a treatment, which gives them incredibly unique lemony taste and makes them nutritious.
It also makes them moisture and temperature sensitive.
They could lose the crispiness, if exposed to extreme weather conditions or stored for a long period of time
Enjoy our very special product.
kesar pista jalebi-1 Lb
Jalebis, our most popular product, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a saffron enriched sugar syrup and then drying to give them a crispy outer shell. They are served warm, garnished with almonds and pistachio.
Our Jalebis are special !!
Batter used for making jalebis is made to undergo a treatment, which gives them incredibly unique lemony taste and makes them nutritious.
It also makes them moisture and temperature sensitive.
They could lose the crispiness, if exposed to extreme weather conditions or stored for a long period of time
Enjoy our very special product.
Emerti- 1 Lb
Emerti is a very popular sweet in South India. Wedding feasts are mostly accompanied by this glossy, flower shaped (slurpy!!)) sweet. This sweet is made from urad dal, sugar, ghee, cardamom and is garnished with slivers of almonds.
Almond Pista burfee- 1 Lb
Almond Pista Burfee is a premium sweet with nutty tongue tingling taste. It is made with almond powder, sugar and pistachio.
Almond Pista Burfee is a premium sweet with nutty tongue tingling taste. It is made with almond powder, sugar and pistachio.
Almond pista Checkers- 1 lb
Almond Pista Checkers are made from fudge of almond and pistachio powder. Checkers have unique appearance and rich nutty taste.
Almond Pista Rolls-1 Lb
Almond Pista Rolls are almond fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.
Anjeer Halwa - 1 Lb
Anjeer Halwa is in the shape of rolls of mashed fig paste enriched with nuts. These rolls have natural sweet of figs and there is no additional sugar added.
Balushahi- 1 lb
Balushahi is a donut shaped dessert of North Indian origin, is a royal treat for taste buds. All porpose flour, ghee and sugar are the main ingredients and garnishing with nuts makes it irresistible.
Besan Burfee-1 Lb
Besan Burfee is sweet, like candy and has a fudge-like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts.
Besan ladoo-1 Lb
A traditional sweet, made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Ladoos have grainy and soft texture.
Besan ladoo (sugar free)-1L b
A traditional sweet, made with roasted Besan, butter and sugar substitute, flavored with cardamom and garnished with nuts. Besan Ladoos have a grainy and soft texture.
Badami Halwa- 1 LB
Badami Halwa is basically a chewy subcontinent dessert prepared with corn flour, sugar, ghee and flavoured with cardamom and dry nuts. Different flavors like rose, pineapple are also available.
Carrot Halwa-1 lb
Carrot Halwa popularly known as gajar ka halwa has its classic creamy texture, attributed to slow fire cooking of grated carrots, milk, sugar and almonds. This dessert makes its presence in most special occasions like festivals, celebrations and parties.
Cashew Kalash-1 Lb
Cashew Kalash, a premium sweet, is made of fudge of cashewnuts ,shaped like an earthen pot. The pot is filled with sweetened and flavored nuts. Every bite carries nutty grit along with the smoothness of the fudge.
Cashew katli-1 Lb
It is in the form of thin diamond shaped slices. It is made with cashew-nuts and sugar. The fudge is flavored with cardamom.
Cashew Matka-1l B
Cashew Matka, a delightful nutty sweet, is a vessel made of fudge of cashewnuts filled with pistachio paste and is topped with whole Almond.It is one of the premium sweets with smooth texture.
Cashew Pista Rolls-1LB
Cashew Pista Rolls are cashew fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.
Chenna Murki-1Lb
Chenna Murkis are bite sized delights that just melt in your mouth. These are made of paneer cubes which are cooked in sugar syrup and are draped in coconut powder.
chiku burfee- 1 Lb
Tasty and unique Chiku Burfee is an all time favorite because of its its delectable fresh chiku flavour. The barfi is made from milk, fresh chiku pieces, sugar and crushed dry fruits.
Chocolate Burfee-1LB
Chocolate Burfee is a two layered burfee made with milk, cocoa powder and sugar. Lower layer is a solidified milk fudge and the top layer has richness of chocolate taste. Muticolored sprinkles make the burfee irresistible
Coconut Burfee-1LB
Coconut Burfee is a traditional and super delicious sweet made with milk, coconut powder, sugar and cardamom. It is a big time favorite during fasting time.
Ghebar
Ghebar is a disc-shaped premium sweet, looks filigreed when served. It is usually made for special occasions in Rajasthan, from all purpose flour, pure ghee, a flavouring of 'kewra' and sugar syrup enriched with saffron.
Ghughara-1LB
Ghughara also known by many other names such as Gujiya or Karanji, is a fried pastry filled with an aromatic nuts mixture or variety of stuffings of mawa and semolina. It is traditionally made at the time of Holidays like Diwali and Holi.
Gulab Jamun (dry) -1L b
Gulab Jamun is a very popular sweet good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup and are usually stuffed with assortment of nut pieces. They are made from milk, sugar and assorted nut pieces.
Gulab Jamun (with syrup) -1L b (approx 8pieces)
Gulab Jamun is a very popular sweet good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup and are usually stuffed with assortment of nut pieces. They are made from milk, sugar and assorted nut pieces.
Halvason-1 Lb
Halvason is our signature sweet, made from wheat extract, sugar, butter , nuts and enriched with saffron. It is a traditional sweet from Khambat with chewy texture.
Kala Jamun -1LB
Kala Jamun are medium sized, fried spongy mawa balls soaked in sugar syrup and pan dried. They are a premium Bengali sweet.
Kala Jamun (coconut wrapping)-1Lb
Kala Jamun, a premium Bengali sweet, are medium sized fried spongy mawa balls soaked in sugar syrup and pan dried. These are wrapped in coconut powder giving them a soft dry texture.
Kesar Chum Chum-1LB
Kesar Chum Chum is a popular Bengali sweet that is made with Paneer, (home-made cheese) and sugar. It has a firm but spongy texture and is garnished with saffron shavings.
Kesar Penda-1LB
Kesar Penda, one of our signature sweets, has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. They are made from milk, sugar and cardamom powder.
Malai Jam-1LB
Malai Jam is an oval shaped spongy mawa dumpling soaked in sugar syrup, stuffed with cardamom flavored condensed cream, giving it a smooth internal texture. They are deliciously tempting and are generally sprinkled with pistachio slices.
Malai Penda-1LB
Malai Penda, one of our signature sweets, has a characteristic bun shape, with the dominant flavor cardamom lacing the intense richness of mava. Made from milk , sugar and cardamom powder.
Malai sandwich -1LB
Malai sandwich is a traditional Bengali sweet dish that is made with Paneer and sugar syrup. It is stuffed with cardamom flavored condensed cream, giving it a smooth internal texture. Sprinkles of nut slices make it very tempting.
Mango Burfee-1LB
Mouth watering Mango Burfee is all time favorite because of its delectable fresh mango taste.The barfi is made from milk, mango pieces, sugar and cardamom.
Mathura Penda-1LB
Mathura Penda, one of the very popular sweets, has a characteristic shape of uneven marbles coated with sugar. These pendas are made from milk, sugar and sweet spices
Mawa Burfee-1LB
Mawa Burfee is a traditional sweet made from milk, sugar, cardamom and candied fruit. It is like solidified milk fudge with no color. It has soft, creamy texture with little crunchy taste of candied fruit pieces.
Maysore Pak
Maysore Pak is a traditional sweet from South India. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to porous fudge.
Mixed Burfee (Sugar Free)
Mixed Burfee (Sugar Free) is an assortment of burfee flavors made of condensed and solidified milk with a sugar substitute.
Mohanthal -1LB
Mohanthal is made with rich ingredients such as gram flour, milk, sugar, saffron, pure ghee, pistachios, almond and cardamom powder. It is in the shape of square pieces and has a grainy texture.
Motichur ladoo-1LB
Motichur ladoos are savoured in all festivities. These crumbly balls are made of gram flour balls sugar, ghee, nuts, saffron and cardamom powder.
Motichur Ladoos (Sugar Free) -12oz packApproximately 8-9 pieces
Motichur Ladoos (Sugar Free) are savoured in all festivities. These crumbly balls are made of gram flour balls sugar substitute, ghee, nuts, saffron and cardamom powder.
PEANUT CHIKKI-GIFT PACK
The rich flavor and enticing texture of roasted peanuts with caramalized sugar/ jaggery makes this chikki irresistible.
Pink Chum Chum-1lb
Pink Chum Chum is a popular Bengali sweet dish that is made with Paneer and sugar. It has versatile texture, and is spongy/ slurpy on the inside and dry on the outside because of coconut shreds.
Pista Ghari-1lb
Pista Ghari is a premium traditional sweet from Surat, Gujarat. Ghari is made of pastry, milk 'mawa', ghee, pistachio rich nut mixture and sugar. It is made especially during Chandi padva festival.
Pooran Poli-3pieces
Pooran Poli is a flatbread with a sweet lentil filling. It is made from all purpose flour, tuver dal, cardamom, sugar and butter. Bread has crisp flaky texture and the filling is so delicious that it just melts away.
SESAME CHIKKI-GIFT PACK
Crunchy munchy Sesame brittle is made from Sesame seeds, sugar and garnishing of nuts. Its unique crunchy texture makes it an irresistible temptation.
Stuffed Penda-1lb
Stuffed Penda, with a characteristic twirl shape, has dominant flavour of cardamom and saffron lacing the intense richness of mava. Outer shell of mawa is filled with a pistachio rich filling. It is made from milk , sugar and cardamom and whole premium quality California pistachios
Suterfeni-0.5lb
Suterfeni is a popular traditional sweet from Cambay, Gujarat. It is made from rice dough, in the form of very delicate thin coiled noodles which are flaky. These are soaked in saffron rich sugar syrup and topped with pista and almonds.
Suterfeni-1lb
Suterfeni is a popular traditional sweet from Cambay, Gujarat. It is made from rice dough, in the form of very delicate thin coiled noodles which are flaky. These are soaked in saffron rich sugar syrup and topped with pista and almonds.
Sweet Cutlet-1lb
Sweet Cutlet is a Bengali premium sweet. It is made from mawa, sugar and butter and has a spongy texture.
Watermelon-1 lb
Watermelon, a premium sweet, is made of cashew nuts and sugar.The fudge is crafted to give the shape of water melon, with a lovely pistachio based exterior and red interior.
Tri Color Burfee-1lb
Tri Color Burfee is condensed and solidified milk of different flavors and colors. Made from milk, sugar and flavors. It is a nut free sweet.
Kesar Pista Shrikhand -1lb
Kesar Pista Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and laced with rich flavor of saffron and cardamom. It is one of the main desserts from the Western India , has a creamy texture with superb taste. It is garnished with pistachio shavings.
Fruit Shrikhand -1lb
Fruit Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and enriched with fresh and dried and candied fruits. It is one of the main desserts from Western India, has a creamy texture with superb taste.
Mango Shrikhand-1lb
Mango Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and flavored with cardamom and mango . It is one of the main desserts from the Western India , has a creamy texture with superb ethnic taste.
Ras Malai -1lb
Ras Malai is the most relishing Bengali dessert made with simple ingredients milk, sugar, cardamom and pistachio. It has spongy patties dipped in concentrated, cardamom flavored milk, generally garnished with pistachio flakes.
Ras Gulla
Ras Gulla is a melt in the mouth, soft and spongy cheese balls in light and sweet, mild cardamom flavored sugary syrup. Its a traditional and most popular Bengali sweet made with milk and sugar.
basundi-1lb
Basundi is thickened and sweetened milk, enriched with nuts and flavored with cardamom. This dessert from Gujarat is known for its creamy texture.
Savoury
Classic Fafda-1 lb
Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds; it is fried fresh and eaten with carrot chili sambharo and besan chutney.
Methi Fafda-1 lb
Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds; it is fried fresh and eaten with carrot chili sambharo and besan chutney.
Chilli Fafda-1 lb
Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds; it is fried fresh and eaten with carrot chili sambharo and besan chutney.
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Recent Reviews
Great experience at the shop! Jiten bhai was extremely helpful and made sure I was well taken care of. The customer service was excellent, and the sweets were absolutely delicious. I’ll definitely be coming back again!
November 2025
One of the best places to get delicious and authentic Indian food! The taste is amazing 😋 — rich flavors, perfectly cooked, and truly satisfying. Highly recommend for anyone craving proper Indian cuisine
August 2025
This East Windsor location, away from Edison, is our favorite go to take-out place for classic Jalebis and Lilva Kachoris. We have never been disappointed. Our friends with whom we have generally shared the sweet/savory have also always commented positively on the taste and quality. Special shout out to the super lady (Rupal Ben if I got it right), who for the many times I have visited the East Windsor branch, appears to be multi-tasking between the kitchen and register activity....
July 2025
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