Caterers near Edison

“I recently used Creative Catering for my daughter's engagement party. I cannot say enough positive things about them. They could not be more accommodating, patient and attentive every step of the way. We had to switch all original plans for what was originally a backyard party to a venue just a few days before because of a tropical storm and Angelo couldn't be more understanding and helpful every step of the way. The food was amazing (we have some picky Italians in the family), and EVERYONE had not nothing but compliments on the food and the party overall. We were lucky to have Kathy from Creative as a server and she went above any beyond to make everything as smooth as possible. Needless to say, we will be using this company for any and all future events and you should too.“

“Su Ra catering was thorough and helpful with making recommendations for trays for our party. Also, they were extremely accommodating when ordering and kind when picking up the food. Each dish was delicious, we do not know which one was our favorite. I would definitely order from here again!“

“I'm from the South, so I love to cook. I can't wait to try these recipes. Yum, Yum. 😃“

“Catering for Thanksgiving was great! Everyone enjoyed the food!“

“Private party in traditional presentation of a Kamayan feast (max 35 persons) for my milestone birthday. You meet with Chef Maricel herself to plan the menu and set-up (seating, music, and service). She was very accommodating for one guest who is allergic to soy sauce — a staple ingredient in Asian cooking. She prepared a separate meal for him. She made all my favorite Filipino dishes including Lechon (the best I’ve eaten!), grilled chicken inasal, fried tilapia, chicken adobo, and beef Caldereta (my husband’s favorite). I also recommend her crispy shrimp balls as an appetizer and pancit molo soup. Chef Maricel came out to present the Lechon and explained its significance in Filipino celebrations. The succulent pork and crackling were then added to the other dishes laid out on banana leaves. Dessert included turon and leche flan. The mango birthday cake was beautiful and delicious. We chose their beverage package that included non-alcoholic sangria, soda, coffee and hot tea. BYOB: Guests added pinot Grigio or prosecco to their glasses of sangria. Maricel’s Kitchen is a restaurant on the weekends and a cooking studio during the week where she teaches classes live on YouTube. The studio’s computer equipment set-up provided an opp for my family to project a slide show of photos from my life that guests watched during dinner. Our daughter led 3 birthday games between dinner and dessert where Chef Maricel’s cookbook and gift cards were the prizes. She signed each cookbook. Such a memorable evening!“

“I surprised my wife for valentines and brought tickets to the valentines dinner and dance 💃 party. This was our first time here and let me tell you it was better than I expected it to be. It was decorated for Valentines from the ceiling to the tables. The service kept coming around to the tables with hors d’oeuvres and the open bar was top shelf liquor. The food was too die for. The coffee and desserts 🍮 and ice cream sundaes were crazy. And don’t let me forget the DJ playing some great music. We can’t wait to go back.“

“Picked up some wings, some stuffed chicken and some loaded potatoes. Very delicious the tuscon chicken was my favorite, it was sooo good!“

“I recently used The Food Architects to cater my birthday party at a pickleball club. Sam was easy to work with and created a menu of appetizers that were delicious and diverse. People raved about the food. Savoury and perfectly seasoned, the textures were great, the appearance was beautiful and the portion sizes were spot on. I highly recommend using Sam & Anthony at The Food Architects.“

“Always an awesome experience. The food is always so delicious. Service I great and the people are as amazing as the food.“