Dickey's Barbecue Pit
$ • Barbeque, American
Hours:
6801 Black Horse Pike Ste 403, Egg Harbor
(609) 380-2767
About Dickey's
Customers' Favorites
Dickey's Reviews
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Fiancé and I got food poisoning after eating from here. Terrible experience don’t recommend.
Absolutely horrible experience from the moment we walked in. This review box limits input. So let's just say... Stay away. It's not worth the trip.
Animals and anything that comes from them are not food! Real food is grown from the earth, not born. Time for all of you Animal killers to evolve and go vegan. Eat plants, not beings.
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Dickey's Barbecue Pit offers a classic southern barbecue experience, with a wood-fired stove, country music, and a cozy, dive bar-like atmosphere. The menu features a variety of delicious meat options, including pulled pork, brisket, and more, as well as classic sides like green beans, mac and cheese, and Texas toast. Recent reviews highlight that the brisket was great with a good bark, and the meat, especially the chicken and turkey, was cooked and seasoned to perfection, remaining very moist. Ribs were falling off the bone, and the cheese jalapeño sausage was decent. Customers also enjoy the friendly and helpful service, especially during quick, efficient interactions. Many appreciate the overall quality of the food, which exceeds expectations for what is often thought of as fast food barbecue, with some noting that the food is surprisingly good for the price. The buy 1 get 1 deal on the 2-meat platter is considered a steal, offering a filling meal on a budget. Although some sides like mashed potatoes and green beans lacked bacon flavor, dishes such as potato salad and baked beans were enjoyed. The restaurant's high prices may be a concern for some, but the tasty food and inviting atmosphere make it a popular choice for those craving authentic southern barbecue.