EQUIS Pica Pollo (Elizabeth)
$ • DominicanAbout EQUIS Pica Pollo (Elizabeth)
Recent Reviews
117 ratings
Share your opinion about EQUIS Pica Pollo (Elizabeth)
Since when do they serve what they want and not what customers wants?
I’ve always order the same ;”chicken breast and tostones” and all of a sudden I must wait 20mins for it but I can’t get what I want, because of “business rules “ wth! is that a thing now??
I thought I was paying for what I want to eat and order, not for what “the business “ wants me to order.. smh 🤦🏽
I’ve always order the same ;”chicken breast and tostones” and all of a sudden I must wait 20mins for it but I can’t get what I want, because of “business rules “ wth! is that a thing now??
I thought I was paying for what I want to eat and order, not for what “the business “ wants me to order.. smh 🤦🏽
This is honor and integrity in the pizza game 0 this is the best of the best !!!!!!!!!!!!!!
Nice ghost kitchen .. Doesn’t smell like food or truly feels like a restaurant but the customer service and quality was good. I def recommend Wonder to those who want quick takeout that tastes close to Michelin Star dining.
Hours
| Monday | 10AM - 11:30PM |
| Tuesday | 10AM - 11:30PM |
| Wednesday | 10AM - 11:30PM |
| Thursday | 10AM - 11:30PM |
| Friday | 10AM - 11:30PM |
| Saturday | 10AM - 11:30PM |
| Sunday | 10AM - 11:30PM |
Riqueza Restaurant offers a delightful dining experience with its medium stew chicken over rice and beans, available for a reasonable price of $9. The staff is described as very nice and polite, and the atmosphere is said to be tremendous. Customers praise the excellent prices, tasty food, and generous portions. The restaurant is known for its excellent Dominican cuisine and good customer service. Some customers say the wings could be more spicy, and they would like more choices, such as waffle fries and chicken wraps. Others mention that the service was good, the people were patient, and extra sauce was provided. One customer noted that the restaurant may feel more like a ghost kitchen than a traditional restaurant, but still praised the quality and service.