Restaurants near Emerson

“Everything in Rispoli is delicious! Can't beat their lobster tails! We drive 90min each way every time we have a Rispoli craving and bring their cookies and pastries to our friends in central jersey. Next week we're shipping cookies to Oregon! I have a feeling it will become a regular occurrence. Thanks for never disappointing us!”

“The best catering around! Whether it be breakfast, lunch, dinner, Thanksgiving, it's all amazing!”

“Probably the best Filipino bakery in NY/NJ area. The breads and pastries makes you miss home. Ube breads are the best! Location: It is located in Roosevelt along all the Filipino stores and restaurants. The taho are outside of the store. Service: she was nice. Filipino hospitality at its best! Food: The breads are delicious, fluffy and still good after few days. UBE PANDESAL: to me this was the best I had unlike online seller this has visible cheese and ube jam inside the bread. Heat it up in the microwave for 10 seconds and devour its goodness. TAHO: how i miss taho in the Philippines, this breakfast drink is all about my country. Those soft tofu top with boba and syrup is just what I want in my life. Lol. Price rating: 5/10, not that bad for Filipino food cravings. Definitely will eat more here and try more of their breads!! Definitely try ube pandesal and taho!!”

“Friendly crew behind the counter, fast service too. Oh, and pretty good sandwiches too. 👍🏻”

“I've ordered several times from J's Bagels and the food is always delicious and fresh! I recently placed a large order of bagels for my coworkers and was impressed with how quickly they were able to have them ready. Definitely would recommend to anyone in the area!”

“the steak sandwich. i came from the pocono’s. i go every time im down”

“It was are first time here. We def will be coming back! The food was amazing… and omg the milkshake is the best one I've ever had! Reagan was great in going over food options and making us feel welcomed! Thank you!”

“This place serves some really good Thai food! I spent a couple of months in Thailand exploring the cuisine, and I have to say, this spot really measures up. I’d definitely recommend it if you’re craving authentic Thai flavors but can’t make the trip to Thailand. The prices are pretty reasonable compared to other places around here, and the quality of the food makes it well worth it. I’d give this place a solid 5 out of 5.”

“We absolutely love Franco’s! Friendly staff and beautiful atmosphere since refinishing! Food has always been good, delivery is always good. Highly recommend their hot honey pepperoni pizza!”

“Ice cream 🍦 cakes are absolutely delicious 😋”

“I must admit that this is one of the best Starbucks I've ever visited and I've been to quite a lot. The staff is amazing with theirs services and the Store Manager, Mr. Rupak, is an absolute class act. Please keep up the great work guys.”

“I came in on Tuesday for my usual, two iced coffees, two sandwiches and one donut. The female cashier was very pleasant as was Mohammed. I am never disappointed by the efficient service. Kudos to all of the hard working employees.”

“Shout out to Dunkin’ in Emerson, NJ on Old Hook Road for recognizing healthcare workers today with free coffee and a donut. So thankful for the support!!!!”

“The best Albanian food in NY😋👌”

“After a long awaited trip to the store, it did NOT disappoint! I ordered The Casa, fresh mozzarella and burrata. Life may never be the same and I’ll be making more trips to the Bronx for the best cheese I’ve ever had!”

“Food is fresh, plenty and very satisfying.I love the vegan pho! Service is good. Atmosphere needs improvement but I have seen some positive changes in the past year.”

“I love that they have so many food options. Service is great and fast. I get my breakfast from here most days. They’re open early and I can get lunch/breakfast for my kids before they head to school.”

“Amazing food and an even better vibe! Musa and the team were so friendly and helpful, with spot-on recommendations. Can’t wait to come back when I’m in town again!”

“If you’re ever in the Bronx and you don’t stop at Gino’s Pastry Shop, you’re missing out on a piece of real New York history. This Arthur Avenue staple has been serving up authentic Italian pastries for decades, and it’s exactly what you want from an old-school bakery — no frills, just flavor and tradition. The cannoli? Legendary. They fill them fresh to order, and the shells are crisp, flaky perfection with creamy ricotta that tastes like it was whipped up by someone’s Nonna in the back. The sfogliatelle and lobster tails are equally iconic — sweet, buttery, and loaded with filling. Don’t sleep on the rainbow cookies either — they’re dense, almondy, and always spot-on. The shop itself is cozy, with that classic Italian-American charm. Gino and the crew treat you like family, whether it’s your first time or your fiftieth. Prices are super fair for the quality, and it’s cash-only — so come prepared. Bottom line: Gino’s isn’t just a pastry shop, it’s a Bronx institution. Worth the trip, worth the calories, and worth every bite.”

“Miguel the bartender and Felix the chef were amazing they took time to dedicate each drink and meal to us and cared about how we felt. Great conversation and vibes!!”

“It’s a restaurant that’s reminds me of my childhood and my early Twenties that was my go to Italian restaurant. I loved everything about this place and enjoyed the great food. I took my wife to celebrate our birthday together and talked about how amazing it was growing up in this neighborhood.”

“Went to Noches with my family. The food was amazing and the family had a great time. Marjorie was so nice and attentive during our visit! Highly recommend the noches in Clifton.”

“the food is phenomenal and the decor transports you out of the Bronx”

“Theatre, music, great food, and drink...friends, families, no need to go anywhere else. Best bar in NYC”

“I’m visiting my mom from Los Angeles, and as we planned a night out together, I wanted to support a local spot. There’s always something new whenever I return home, and this time it was Chez Messy, just around the corner from the 157th Street train station. Perched up upon a small staircase, this two-floor restaurant is intimate, cozy, and deeply sultry.

Nestled in the heart of Uptown New York City, a neighborhood known for its Dominican roots and growing diversity, Chez Messy shines as a Spanish Caribbean infused gem that took my breath away. The space feels both refined and familiar, elegant yet soulful. As I sat waiting for my mother, I opened the menu, and immediately everything called my name.

Our server Joshua was an absolute delight, attentive, kind, and confident in every recommendation. Antonio, the owner and floor manager, greeted us with charm and poise. Dressed in a sharp suit, he exuded pride and grace, the embodiment of someone who deeply loves what he has created. What touched me most was realizing that this Spanish Caribbean dream of a restaurant is owned and operated by Dominicans. As someone who has traveled the world and eaten in countless hidden gems tucked along cobblestone streets, I can say this place holds its own among the best.

We started with a crisp glass of Albariño and dove into the pulpo and mofonguitos filled with ropa vieja. Let me start by saying I’m not typically a red meat superfan, but that evening I was completely transformed. The ropa vieja was tender, savory, juicy, and full of flavor. The plantain cups that held it were subtly sweet, creating a beautiful harmony between bold and delicate notes.

The pulpo was perfection, tender octopus paired with a light touch of vinegar and oil, thinly sliced onions, capers, and cherry tomatoes that burst like little jewels of freshness. It was bright, balanced, and refreshing, a perfect prelude to what would become an unforgettable meal.

Then came a surprise from Antonio, the avocado salad and batatas bravas, further inviting us into the full Chez Messy experience. I’ve had batatas bravas in Spain and beyond, but these were divine. Perfectly crisp on the outside, soft and creamy on the inside, with seasoning that danced on the palate. The avocado salad was heaven itself, silky avocado paired with slivers of almonds and a hint of citrus, perhaps grapefruit, creating a beautifully layered bite that was both rich and refreshing.

By the time our entrée arrived, filet mignon and shrimp in cream sauce, medium rare, we were already swept away. The filet was tender and bursting with flavor, the shrimp perfectly cooked, and the cream sauce was so delicious that I found myself tempted to lick the plate.

Everything about our experience at Chez Messy was divine, from the impeccable service to the romantic, dark, and dreamy ambiance, the vibrant music that moved through the air, and the drinks that sparkled as much as the conversation.

Chez Messy is where you go when you want great food in a wonderful location, when you want to feel inspired, seen, and transported. It is a love letter to Spanish Caribbean flavor and Dominican pride, wrapped in elegance and joy.

This place deserves to be full every night, though a part of me secretly wants to keep it all to myself.”

“awesome fresh and flavorful food with fast and friendly service.”

“great local spot love it here”

“The best macaroons. The crème brûlée and Ferrero rocher were my favs!”

“Hermoso restaurante de comida internacional música tragos espectaculares y ambiente súper agradable”

“Great food y great drink and great service by Lucy I definitely recommend this place”