Customers` Favorites
“Kamayan feast........always an awesome time with delicious food and the nicest folks who own this cool cooking school and restaurant! Thanks as always Paul and Maricel!“
Customers` Favorites
“We tried the new drinks - Buko Pandan___ and Cassava Latte (pardon me, I forgot the exact names),they both were soooo good!“
Customers` Favorites
“the food is absolutely amazing! Definitely tastes like home cooking. everything was incredible! we'll certainly be going back!“
“If you're in the area and would like to check out samplings of Philippine style meals, they have many of them here. I enjoyed mine: pork stew in curdled blood (or dinuguan) plus sweet pork cuts (tocino) with rice. This place also offers many other items from the Philippines and so I did some shopping for snack food items. You basically can't eat inside anymore. Everything is to go and so it's better to call before you arrive so they can prepare, as they suggested. I am surprised they have been there for 20 years and so that shows they're doing good.“
“Small take out Filipino restaurant with few seats available to eat your combo meals.
They have dishes that are pre-made in batches for the day and others that they make as you order like lumpia
They have the best halo halo in NJ! Not sweet and lots of filling. Please don't change it.“
Customers` Favorites
“Lutong bahay style, pagkain panlasang pinoy must try. Babalikan ninyo ang sarap 👍👍👍“
Customers` Favorites
“great food and service. I highly recommend it“
Customers` Favorites
“I've been going to Leo's for years now.... Super Friendly Staff/Great Food. The best Barbecue Sticks in New Jersey.... 😉 😀 John“
Customers` Favorites
“Finally, the best fried chicken after a long time. Tried both original and spicy, and both of them were really really good. Perfect texture, right amount of crust and full of flavors. Definitely worth a try if someone really wants to try a really good fried chicken. 💯“
Customers` Favorites
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“The food was super-excellent, very tasty.
We ordered: sinigang salmon belly, crispy pata, pinakbet, beef stew, pancit malabon, dinuguan.
And all of them were cooked as we ordered them.
Everyone including my Italian, Peruvian and Columbian priest who were with me enjoyed their first Filipino food.
We will bring more friends and will definitely come back whenever we're here at New Jersey.
Fr. Victor“