Leo's Barbecue
$ • Barbeque, FilipinoAbout Leo's Barbecue
Customers' Favorites
Leo's Barbecue Reviews
I've been going to Leo's for years now.... Super Friendly Staff/Great Food. The best Barbecue Sticks in New Jersey.... 😉 😀 John
Pork belly lechon with paella rice the best
Love coming here since we move in 2001. They have all my fave pilipino dishes. Love getting the halo halo too. U just grab the cup in the fridge and hand it to them to finish it. Super delicious!
Hours
| Monday | Closed |
| Tuesday | 10AM - 6PM |
| Wednesday | 10AM - 6PM |
| Thursday | 10AM - 6PM |
| Friday | 10AM - 6PM |
| Saturday | 10AM - 6PM |
| Sunday | 10AM - 4PM |
Leo's Barbecue offers a delightful blend of Filipino cuisine, including their renowned BBQ pork skewers. The homemade dishes, with options of rice or noodles and flavorful protein and vegetable sides, are a must-try. Customers appreciate the welcoming service that helps navigate the diverse menu.
The pork BBQ sticks are excellent, and the food is consistently delicious. The staff is pleasant and helpful, and the ambiance and service are impressive. While seating may be limited, the food is fantastic, and customers eagerly await their next visit.
The restaurant offers cafeteria-style dining with good value lunch combos, featuring rice or noodles and two sides for around $13. Although it caters primarily to takeout, there are a few tables available for those who wish to dine on-site.
Customers have raved about the ube flan, ube affogatos, BBQ skewers, lumpia, and other Filipino specialties. The restaurant is particularly known for its exceptional silog (Filipino breakfast) offerings, which draw in a loyal following.
With a history of over 5 years, Leo's Barbecue has become a beloved local establishment, offering delicious and affordable meals. The friendly staff ensures a pleasant dining experience, even during busy hours. While the menu may be unfamiliar to some, the restaurant is committed to providing a welcoming atmosphere and guiding customers through their diverse offerings.