Indian Trail Club
Caterers
Hours:
830 Franklin Lake Rd, Franklin Lakes
(201) 891-4480
About Indian Trail Club
Indian Trail Club Reviews
Share your opinion about Indian Trail Club
My daughter was married here October 15, 2022. The night was perfect. It actually exceeded already high expectations. Guests were highly complimentary of the food, venue and staff. The staff was very well trained, professional and best of all seemed to really enjoy working there. The chef is very nice and accommodating to special diet needs. I would do it all over again the exact same way without question.
We had our wedding at the Indian Trail Club in September 2021 and we could not have been happier with the venue. Debbie and Dana and the entire staff were so helpful and accommodating during the entire wedding planning process, and they remained very flexible for us during the uncertainties of COVID. The entire team at Indian Trail Club is so pleasant to work with, friendly, and responsive. From the outdoor ceremony on the Lake to the beautiful reception room, the venue was picture-perfect...read full review
8th grade graduation party was there ...
Menu
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 9AM - 5PM |
| Sunday | 9AM - 5PM |
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Indian Trail Club is an ideal venue for weddings, offering beautiful grounds that are perfect for photographs. The staff is dedicated to making each event special, ensuring that guests have a memorable experience. The food and service are highly praised, with many guests rating it a perfect 10/10. The venue is uniquely located on a lake, providing a stunning backdrop. Attendees have enjoyed a spacious outdoor area and noted the accommodating service throughout the event. The cocktail hour features a variety of options, including a seafood table, Charcuterie plates, and a gyro station, with many staff members serving delicious dishes.
Guests have highlighted the harissa at the gyro station, enjoying it on a falafel gyro. Dinner includes a choice of three main courses alongside a well-prepared salad, consisting of mixed greens, frisee, endive, almond silvers, dried cranberries, and goat cheese with a white balsamic vinaigrette that brings all the flavors together. Main courses like the filet mignon and Chilean seabass have been featured, with the filet served with a bordelaise sauce and a red bliss potato cake. The seabass is served with an heirloom tomato fondue, asparagus, carrots, and rice pilaf. Dessert includes cake with ice cream, which, while possibly not made on-site, is still enjoyed by guests. The venue is described as a gorgeous, modern, and elegant setting with a beautiful backdrop of the lake, and the staff is praised for their professionalism, kindness, and responsiveness in helping with the event planning and execution.