Samudhra Premium Restaurant & Lounge, Franklin Park, New Jersey

3391 NJ-27 Unit # 107, Franklin Park
(732) 369-9942

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Customers' Favorites

Chocolate Brownie with Ice Cream
Garlic Naan and Butter Naan
Hyderabadi Gosht Dum Biryani
Methi Masala Paneer Curry
Samudhra Vegetarian Thali
Samudhra Non Veg Thaali
Tandoori Paneer Tikka
Phool Makhana Masala
Assorted Naan Basket
Tarkari Seekh Kebab

Menu

Soups
Kokum Rasam Soup
Rasam is a popular Indian tangy soup made from the extract of the konkan fruit with indian tempering in clarified butter.
Nimbu Rasam Soup
Tomato lime soup with indian tempering in clarified butter.
Kozhi Charu Soup
Chicken soup cooked with the goodness of spices from southern india.
Gosht Shorba Soup
Goat bone stew cooked with minimal spices from southern india.

Tidbits
Roasted Papad
Roasted crispy indian tortilla made of lentils.
Masala Papad
Roasted crispy indian tortilla topped with tangy and spicy onion tomato mix.
Masala Peanuts
Crunchy fried peanuts mixed with tangy and spicy onion tomato mix.
Masala Kaju
Crunchy fried cashew nuts tossed in salt and pepper.

Vegetarian Appetizers
Palak Chaat
Fritters of fresh spinach are served with a topping of yogurt, chutney, fresh coriander, and a generous sprinkle of chaat masala.
Mirchi Bajji (5 pcs)
Green chili fritter stuffed with the goodness of onions, peanuts, and tamarind.
Pakora Platter
Fritters are made with a variety of veggies like onion, chili, eggplant, and cottage cheese dipped in chickpea batter.
Punugulu (10-12 pcs)
Crispy and soft fried dumplings made from white lentil batter.
Mysore Bonda (5 pcs Big)
Crispy fritters are made from fermented yogurt batter.
Paneer Bullet (5 pcs)
A delightful and tangy dish made with chef's special spices and cottage cheese.
Aloo Tikki (4 pcs)
Mashed potatoes are shallowly fried to give a crispy outer layer with a soft inner.
Chotte Samosa's (6 pcs)
A stuffed savory pastry with spiced onions.
Chatpata Gobi
Tantalizing tangy cauliflower dish.
Baingan Chaat
Freshly sliced eggplant fritters dipped in mild batter topped with chef's special dressing.
Dahi Ke Sholay
A delectable dish made with hung curd stuffed with chef's special filling.

Non-Vegetarian Appetizers
Kodi 65
Succulent pieces of red hot boneless chicken cooked with authentic spices.
Jhinga Makhani Masala
Flavorful buttery shrimps cooked with chef's special spice blend.
Gosht Sukka
Spicy goat delicacy made of small pcs, slow-cooked with broth and onions until dry.
Andaa Chaat
Boiled eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate noodles made from chickpea.
Kodi Roast
Exquisite dry roasted chicken marinated in spices and cooked with curry leaves.
Murgh Kalimirch
A flavorful dry dish made with boneless chicken dry-rubbed with black pepper and other spices.
Murgh Golkonda
Juicy roasted chicken rolls stuffed with caramelized onion in chef special sauce.
Kheema Ragada Patties
Stuffed minced goat meat patties served with white pea curry garnished with chutney, cilantro, and delicate noodles made from chickpea.
Khandari Machli
Spicy goat delicacy made of small pcs, slow-cooked with broth and onions until dry.

Tandoor
Murgh Malai Tikka
Mouthwatering grilled chicken marinated in chilies, garlic, lemon, spices, and fresh cream.
Murgh Tikka
Tender boneless chicken pcs marinated in chef's special spice blend and cooked to perfection.
Lamb Chops (4 pcs)
Succulent lamb chops bursting with flavors are cooked in tandoor with a combination of indian spices, greek yogurt, and lemon.
Murgh–E– Kalmi (5 pcs)
Chicken drumsticks marinated with a blend of yogurt, authentic spices, and gram flour. This is light in spice, delicious, and juicy.
Murgh Aatish Burra (5 pcs)
Chicken pieces are marinated twice in different marinade mixtures to infuse a rich combination of flavors.
Aloo Gobi Malai Tikka
Creamy potato, cauliflower kebabs flavored with a combination of spices including chaat masala and cooked in tandoor on skewers.
Paneer Tikka
Irresistibly aromatic succulent cottage cheese cubes marinated in our chef's special spices.
Tarkari Seekh Kebab
Mashed fresh veggie kebab zucchini, tomatoes, bell peppers, and onions onto skewers with loads of flavors.
Dohra Seekh Kebab
Skewered layered goat, chicken flavored with aromatic spices, and herbs filled with creamy stuffing.
Macchi Tikka
Luscious chunks of fish dry-rubbed with tantalizing spices and cooked in tandoor.
Jhinga Tikka
Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

Vegetarian Entrees
Masala Methi Paneer
Cottage cheese cubes cooked in fenugreek leaves with tasty cashew gravy, garlic, and onion.
Malai Kofta
Delicious melt-in-the-mouth cottage cheese in a creamy, rich, mild, and light sweet onion-based gravy.
Dum Aloo
Baby potatoes are cooked slowly on a low flame in a mildly spiced gravy.
Palak Paneer
Smooth and melting cottage cheese in a rich creamy spinach gravy.
Tawa Paneer
Soft cottage cheese pieces are simmered in aromatic spices in light gravy with crispy vegetables.
Yellow Dal Tadka
Tempering of yellow lentils with cumin seeds, mustard seeds, garlic, chili's, and curry leaves in clarified butter.
Dal Makhani
Black lentils cooked with butter in traditional indian spices.
Phool Makhana Masala
Puffy, crispy lotus seeds cooked in a flavorful gravy.
Mushroom Masala
Fresh mushrooms cooked in a blend of spices in onion gravy.
Bagara Baingan
True to its name bagara meaning tempering of spices, young eggplants are fried, and then added to a simmering tangy gravy.
Nizami Handi Vegetarian Entrees
Medley of veggies enriched with cashew paste, cream, and gently flavored with whole spices in a velvety gravy.

Non-Vegetarian Entrees
Murgh Ka Bharta
Tender pulled chicken cooked in gravy using chef's special spices.
Murgh Tikka Masala
Grilled chicken pieces are cooked in gravy using a special blend of spices and clarified butter.
Murgh Dilliwala
Tender chicken pieces cooked in clarified butter and chef's special marinade with tomato puree.
Laal Maas Gosht
This goat dish is cooked in a variety of spices with a burst of red chilies cooked in clarified butter.
Gongura Mamsam
Bone-in goat cubes cooked with tender sorrel leaves in special spices prepared in our kitchen.
Mamidi Chepala Pulusu
Fish cooked in delectable and mouth-watering tangy mango-flavored gravy.
Lagan Ka Murgh
Slow-cooked chicken curry made with marinated and sauteed spices with cashew nuts to make rich and sumptuous gravy.
Gongura Kodi
Boneless chicken cooked in tender sorrel leaves with special spices made in our kitchen.
Andhra Kodi Kura
Home-style bone-in chicken cooked in with a special blend of spices made in our kitchen.
Pasanday Gosht
A Hyderabadi delicacy made of tender goat marinated in yogurt and cooked in numerous fresh handmade spices prepared in our kitchen.
Gongura Royyalu
Shrimp cooked in tender sorrel leaves.

Rice
Hyderabadi Murgh Dum Biryani
An authentic recipe from Hyderabad in which succulent chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot that locks the aroma.
Hyderabadi Gosht Dum Biryani
An authentic recipe from Hyderabad in which succulent goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot that locks the aroma.
Subzi Dum Pulao
Our signature recipe is inspired by Hyderabadi dum biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
Bisi Bele Bath
Hot lentil rice is prepared with rice, lentils, vegetables clarified butter, tamarind, and a special spice blend.
Curd Rice
Quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.
Natu Kodi Pulao
A traditional dish made with country chicken, spices and cooked with basmati rice.
Panasakaya Pulao
A traditional dish made with jackfruit, chef's special spices, and basmati rice.
Jeera Rice
Aromatic basmati rice tempered with cumin seeds and clarified butter.
Plain Rice Bowl
A bowl of cooked plain white rice.

Bread
Garlic Naan
Butter Naan
Paratha
Tandoori Roti
Phulka Roti (2 pcs)
Plain Naan
Rosemary Naan
Cheese Chilli Naan
Phulka (2 pcs)
Pizza Naan
Assorted Naan Basket
Basket of one butter, garlic, rosemary, and cheese chili.

Luncheon
Idli (4 pcs)
Steamed rice cakes made with fermented white lentils and rice batter.
Button Idli (12 pcs)
Steamed mini rice cakes made with fermented white lentils and rice batter.
Dosa
Comes as a set of 3 crepes. Crispy and fragile Indian crepe made with a finely fermented batter of rice and lentils.
Chole Bhature
An authentic North Indian gravy made with white spiced chickpeas paired with fluffy rounded wheat bread.
Poori Bhaji (2 pcs)
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.

Samudhra Specialties
Natu Kodi Kura Chitti Gaare
Crispy mini donuts made with white lentils served with home-style country chicken curry.
Ragi Sankati-Natu Kodi Pulusu
Finger millet moist dumpling topped with clarified butter and served with home-style country chicken curry.
Hyderabadi Goat Haleem
It's a delicacy from the nizam's Kitchen in hyderabad. Goat slow-cooked with lentils, wheat, and spices for over 8 hours.

Lunch Specialities
Samudhra Non-Vegetarian Thali
Dhaba murgh, mutton khorma, tandoor chicken (appetizer), masala egg, pakoda, daal tadka, madras payasam, plain rice, chutney, yogurt, rasam, naan (plain or butter naan).
Samudhra Vegetarian Thali
Palak paneer, chana masala, veg pulusu, baigan fry (dry), pakoda (appetizer), daal tadka, madras payasam, plain rice, chutney, yogurt, rasam, naan plain or butter naan).
Samudhra Seafood Thali
Fish andhra curry, stir fry shrimp curry, fry fish (appetizer), masala egg, pakoda, daal tadka, madras payasam, plain rice, chutney, yogurt, rasam, naan (plain or butter naan).

Desserts
Double Ka Meetha
Dulcified dessert made using bread slices and milk with dry fruits for a delicious crunch.
Qubani Ka Meetha
An authentic hyderabadi dessert made with dried apricots topped with fresh cream or ice cream.
Malpua Rabri
Nectarous fluffy fried pancakes dipped in sugar syrup and served with condensed milk.
Jumbo Jamun
Luscious Indian festive dessert made using milk solid and condensed milk filling.
Tutti Frutti Custard
Cake base topped with ice cream, milk custard, and a variety of fresh fruits.
Chocolate Brownie with Ice Cream
Delicious chocolate brownie smothered in rich chocolate fudge with vanilla ice cream and whipped cream.
Brulee Delight
Indulgent custard base topped with a texturally contrasting layer of hardened caramelized sugar.

Drinks
Mango Lassi
Madras Filter Coffee
Hyderabadi Chai
Masala Chaas
Jigarthanda

Kids Menu
Macaroni and Cheese
Paneer Wrap
Chicken Tikka Wrap
Chicken Pakora

Photos

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Photo credit: opentable
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Photo credit: google
+95 photos
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Recent Reviews

Amazing looks and drinks and the way they make them look is absolutely beautiful. Thank you Anurag Pandey for the service and help for celebrating my brothers birthday. Great experience, appreciate it!
March 2026
Wow what an experience! Cozy ambience, friendly service, ultimate taste of food, everything this restaurant has! For a true foodie who craves everything Indian then this is the place to go for.. Mr. Mohan helped us throughout for this enjoyable dining experience!
March 2026
Sat in the lounge before busy hours. The placed feels like you are in NYC but 3 mins from the house. Atmosphere is cool and comfortable. Drinks and food was good. Staff and manager were very nice!
March 2026

More Reviews

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Samudhra Premium Restaurant & Lounge, Franklin Park, New Jersey

3391 NJ-27 Unit # 107, Franklin Park, NJ 08823
(732) 369-9942