Luca's Ristorante

2019 NJ-27, Somerset
(732) 297-7676

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Marsala with Mushroom Risotto
Pistachio Creme Brulee
Sweet Savory Meatballs
Pappardelle Bolognese
Eggplant Rollatini
Gelato & Sorbetto
Veal Saltimbocca
800° Bruschetta
Pasta Bolognese
Calamares Fritos

Menu

Appetizers
Calamari
fried squid / spicy tomato sauce
Polpette
pine nuts raisins beef meatballs / tomato sauce / melted provolone
Polenta
crispy polenta / hazelnuts / ricotta salata / peach agrodolce
Burrata
burrata cheese / beef bresaola / peppers / pickled eggplant / balsamic reduction
Fico
Spiedini
reggiano crusted mozzarella / cognac beef reduction
Zuppetta
mussels / clams / seafood tomato sauce / caperberries / grilled focaccia
Rollatini Gialli
cheese stuffed eggplant slices / yellow tomato sauce
Otto
grilled octopus / olives / pickled peppers / heirloom cherry tomatoes / lemon / garlic / italian spelt / pickled fennel / arugula/potatoes
Arancini
arborio rice balls / beef / pork / peas / cheese

Pasta Artigianale
Pappardelle Pasta
Ridged broad pasta and burrata cheese bolognese meat sauce.
Genovese Pasta
Gnocchi, braised short rib reggiano, shallots, and beef reduction.
Giacomina Pasta
Gluten-free penne, broccoli rabe sausage, and semi-dried cherry tomatoes.
Lancette Pasta
Beet pasta, artichokes, eggplant, olives, capers, calabrian chile, yellow tomato roasted garlic sauce.
Valentino Pasta
Tomato ricotta cavatelli sliced chicken breast dried cherry tomatoes creamy pistachio pesto.
Coniglio Pasta
Broccoli rabe orecchiette, rabbit ragù.
Romolo Pasta
Paccheri, sliced chicken breast pancetta, and shallots roasted garlic tomato sauce.
Zémari Pasta
Lucatoni pasta, eggplant, and ricotta salata tomato sauce.

Lunch Entrees
Luca
Shrimp, crabmeat, scallops, capers asparagus, roasted tomatoes, and linguine creamy white wine sauce.
Bianco
Chicken breast, fontina, asparagus pistachios, béchamel, and paccheri.
Cannellone
Spinach pasta stuffed with lobster meat mascarpone and brandy tomato cream sauce.
Mareterra
Veal tenderloin scaloppini, shrimp, capers zucchini, linguine, and scampi sauce.
Capesante
Seared scallops, green peas, bell peppers corn, risotto, and yellow tomato saffron sauce.
Costata
Braised on the bone angus short rib, asparagus tomato ricotta cavatelli, and cognac beef reduction.
Veal Parmigiana
Veal tomato sauce, mozzarella, and rigatoni.
Polypus
Squid ink curly tagliatelle, octopus clams, and lemoń herb bread crumb.
Branzino
Mediterranean sea bass filet, escarole zucchini, and tomato ricotta cavatelli roasted garlic lemon sauce.
Ischia
Shrimp, calamari, clams, mussels linguine, and seafood tomato sauce.
Saltimbocca
Veal tenderloin scaloppini, prosciutto sage, spinach, bufala mozzarella brandy sauce, and fingerling potatoes.
Gallinaio
Battered chicken breast, porchetta eggplant, broccoli rabe, provolone chicken au jus, and crispy polenta.

Salads
Pancetta
White anchovies pancetta, reggiano, chopped egg croutons, romaine, and caesar dressing.
Arugula Salad
Olives, pickled eggplant, bell peppers heirloom cherry tomatoes, reggiano mozzarella, balsamic vinaigrette.
Pera Salad
Poached pear, hazelnuts, gorgonzola-dried apricots, greens, and pear vinaigrette.
Farro Salad
Italian spelled, beets, goat cheese pistachios, arugula, and roasted fennel balsamic vinaigrette.
Bufala Salad
Bufala mozzarella, greens, capers herbs, heirloom cherry tomatoes, and garlic.

Soups
Granchio Soup
Crab meat, corn, and seafood chowder.
Fagioli Soup
Beans, prosciutto, pasta, and tomato broth.

Sandwiches
Agreste Sandwich
Focaccia bread. Eggplant, zucchini, mushrooms, fontina-dried cherry tomatoes, balsamic vinaigrette.
Toscano Sandwich
Focaccia bread. Chicken, mozzarella, bell peppers dried cherry tomatoes, and balsamic vinaigrette.
Napoli Sandwich
Focaccia bread. Bufala mozzarella, prosciutto, basil heirloom cherry tomatoes balsamic reduction, and evoo.
Stracotto Sandwich
Focaccia bread. Short rib, shallots, arugula, and provolone.
Cotoletta Sandwich
Focaccia bread. Chicken cutlet, tomato sauce, and mozzarella.

Pizza
Cazzimma Pizza
Prosciutto, arugula, reggiano balsamic, and mozzarella.
O Cafone Pizza
Broccoli rabe, sausage, garlic, and provolone.
Cuoppo Allesse Pizza
Truffled mushrooms, ricotta, and fontina.
Figlio 'e' Ntrocchia Pizza
Short rib, cognac beef sauce shallots, and smoked scamorza.
Sarchiapone Pizza
Tomato sauce, bell peppers, mushrooms onions, sausage, pepperoni, and mozzarella.
Janara Pizza
Tomato sauce, basil, mozzarella.
Vaiassa Pizza
Bufala mozzarella, basil, bell peppers heirloom cherry tomatoes, garlic semi-dried cherry tomatoes, and capers.
Aumm Aumm Pizza
Shrimp, semi-dried cherry tomatoes, capers lemon juice, garlic, parsley, and fontina.
A Zezzenella È Bona Pizza
Bolognese meat stew and burrata cheese.
Statt Zitt Pizza
Tomato sauce, pepperoni, sausage pancetta bacon, and mozzarella.
Stuppola Pizza
Chicken, semi-dried cherry tomatoes creamy pesto, and mozzarellá.
Curnut Pizza
Tomato sauce, zucchini, bell peppers eggplant, mushrooms, and mozzarella.
Nzallanuto Pizza
Tomato sauce, red onions, ricotta sweet savory meatballs, and mozzarella.
Mbriacon Pizza
Vodka sauce, eggplant, basil, and reggiano smoked mozzarella.
Sguarrata Pizza
Mozzarella, fontina, ricotta, and reggiano.
Zuzzus Pizza
Porchetta, figs, peach agrodolce calabrese chile, and mozzarella.

Appetizers
Calamari
fried squid / spicy tomato sauce
Polpette
pine nuts raisins beef meatballs / tomato sauce / melted provolone
Polenta
crispy polenta / hazelnuts / ricotta salata / peach agrodolce
Burrata
burrata cheese / beef bresaola / peppers / pickled eggplant / balsamic reduction
Fico
Spiedini
reggiano crusted mozzarella / cognac beef reduction
Zuppetta
mussels / clams / seafood tomato sauce / caperberries / grilled focaccia
Rollatini Gialli
cheese stuffed eggplant slices / yellow tomato sauce
Otto
grilled octopus / olives / pickled peppers / heirloom cherry tomatoes / lemon / garlic / italian spelt / pickled fennel / arugula/potatoes
Arancini
arborio rice balls / beef / pork / peas / cheese

Salads
Farro Salad
Italian spelled beets ricotta salata, pistachios arugula, and roasted fennel balsamic vinaigrette.
Pancetta
Pancetta, reggiano chopped egg, croutons green leaf, and caesar.
Pera Salad
Poached pear, hazelnuts gorgonzola, dried apricots greens, and pear vinaigrette.

Soups
Fagioli Soup
Beans, prosciutto, pasta, and tomato broth.
Granchio Soup
Crab meat, corn, and seafood chowder.

Pasta Artigianale
Pappardelle Pasta
Ridged broad pasta and burrata cheese bolognese meat sauce.
Genovese Pasta
Gnocchi, braised short rib, reggiano shallots, and beef reduction.
Valentino Pasta
Tomato ricotta cavatelli sliced chicken breast semi-dried cherry tomatoes creamy pistachio pesto.
Romolo Pasta
Paccheri, chicken pancetta, and shallots roasted garlic tomato sauce.
Cinquanta Pasta
Fifty-layered lasagne, veal tenderloin stew cheese, mushrooms, and marsala sauce.
Coniglio
Broccoli rabe orecchiette, rabbit ragù.
Lancette Pasta
Beet pasta, artichokes, eggplant, olives, capers, calabrian chile, yellow tomato roasted garlic sauce.
Giacomina Pasta
Gluten-free penne, broccoli rabe, sausage semi-dried cherry tomatoes.
Agnolotti Pasta
Stuffed butternut squash cocoa pasta pumpkin seeds and creamy herb.
Zémari Pasta
Our pasta is made with all organic ingredients. Lucatoni pasta, eggplant, and ricotta salata tomato sauce.

Chicken
Marsala Arrosto
Murray's farm. Roasted whole chicken breast with frenched drumette, and marsala sauce mushroom risotto.
Chicken Parmigiana
Murray's farm. Chicken cutlet, tomato sauce mozzarella, and rigatoni.
Bianco
Murray's farm. Chicken breast, fontina, asparagus pistachios, béchamel, and paccheri.
Gallinaio
Murray's farm. Battered chicken breast, porchetta eggplant, broccoli rabe, provolone chicken au jus, and crispy polenta.

Seafood
Luca
Shrimp, crabmeat, scallops asparagus, capers roasted tomatoes and linguine creamy white wine sauce.
Cannelloni
Spinach pasta stuffed with lobster meat mascarpone brandy tomato cream sauce.
Branzino
Mediterranean sea bass filet escarole and zucchini tomato ricotta cavatelli roasted garlic lemon sauce.
Capesante
Seared scallops, corn green peas, bell peppers risotto, and yellow tomato saffron sauce.
Polypus
Squid ink curly tagliatelle, octopus, and clams lemon herb bread crumb.
Ischia
Shrimp, calamari clams, mussels, and linguine seafood tomato sauce.

Veal
Saltimbocca
Lancaster, pa. Veal tenderloin scaloppini prosciutto, bufala mozzarella spinach, sage, and brandy sauce fingerling potatoes.
Ossobuco
Lancaster, pa. Veal hind shank truffled plum tomatoes caramelized mushrooms risotto.
Veal Parmigiana
Lancaster, pa. Veal tenderloin cutlet tomato sauce, mozzarella, and rigatoni.
Mareterra
Lancaster, pa. Veal tenderloin scaloppini shrimp scampi, zucchini garlic capers sauce, and linguine.

Meats
Maiale
20 oz double frenched berkshire pork chop with prosciutto, provolone, broccoli rabe, roasted fennel, fingerling potatoes in a barolo reduction.
O Rrau
Neapolitan classic tomato meat stew pine nuts raisins beef meatballs sausage, bone-in short rib broccoli rabe, reggiano, and paccheri.
Stagionata
Thirty-day dry-aged bone-in eighteen-ounce usda prime PatLaFrieda NY Strip. reggiano truffle cream sauce, mushrooms, green peas, corn, gnocchi.
Abbacchio
Domestic western range braised lamb hind shank, lamb essence mirepoix, spinach, and crispy polenta.
Costata
Braised on the bone angus short rib asparagus, and tomato ricotta cavatelli cognac beef reduction.

Pizza
Janara Pizza (12")
Brick oven. Tomato sauce, basil, and mozzarella.
A Zezzenella È Bona Pizza (12")
Brick oven. Bolognese meat stew and burrata cheese.
Cazzimma Pizza (12")
Brick oven. Prosciutto, arugula, reggiano, balsamic reduction, and mozzarella.
Sarchiapone Pizza (12")
Brick oven. Tomato sauce, bell peppers, mushrooms, onions, sausage, pepperoni, and mozzarella.
Statt Zitt Pizza (12")
Brick oven. Tomato sauce, pepperoni, sausage, pancetta bacon, and mozzarella.
Mbriacon Pizza (12")
Brick oven. Vodka sauce, eggplant, basil, reggiano, and smoked mozzarella.
Figlio'e'ntrocchia Pizza (12")
Brick oven. Braised short rib, cognac beef sauce, shallots, and smoked scamorza.
Vaiassa Pizza (12")
Brick oven. Bufala mozzarella, heirloom cherry tomatoes, basil, semi-dried cherry tomatoes, capers, garlic, and bell peppers.
Zuzzus Pizza (12")
Brick oven. Porchetta, figs, peach agrodolce, calabrese chile, and mozzarella.
Sguarrata Pizza (12")
Brick oven. Mozzarella, fontina, ricotta, and reggiano.
O Cafone Pizza (12")
Brick oven. Broccoli rabe, sausage, garlic, and provolone.
Cuoppo Allesse Pizza (12")
Brick oven. Truffled mushrooms, ricotta, and fontina.
Stuppola Pizza (12")
Brick oven. Chicken, semi-dried cherry tomatoes, creamy pesto, and mozzarella.
Aumm Aumm Pizza (12")
Brick oven. Shrimp, semi-dried cherry tomatoes, capers lemon juice, garlic, parsley, and fontina.
Curnut Pizza (12")
Brick oven. Tomato sauce, zucchini, bell peppers, eggplant, mushrooms, and mozzarella.
Nzallanuto Pizza (12")
Brick oven. Tomato sauce, red onions, ricotta, sweet savory meatballs, and mozzarella.

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

Food was good, we got appetizers to share they have smaller plates and bigger plates so if you have more than 2 you’re good to go. They told us the octopus was cold which is usually fine, but it wasn’t all that so probably wouldn’t get it again. Their meatballs are good and entrees were delicious. Service was great, waitress was sweet and hostess was nice too. Cool little place with cool decorations.
June 2026
An amazing new find for us. This place is truly an Italian gem. Everything is authentic, delicious, and we felt like we were back in Italy. The appetizers were first class, and the dinner portions were amazing. We had the Barata, the meatballs, which are out of this world, and the figs, an Italian treat. We will definitely be back. Thank you, Luca for taking such great care of us. God bless. 
May 2026
We visited Luca's Ristorante in Somerset for the first time today for lunch, and it was an outstanding discovery! The vibrant Neapolitan-inspired decor, with its beautiful murals and warm ambiance reminiscent of Ischia and Naples, instantly transported us back to our Italy trip last year. It's the closest thing to the motherland right in New Jersey. Our server Matt was exceptional—knowledgeable, friendly, polished, charismatic, and highly accommodating. We loved the...
May 2026

More Reviews

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Luca's Ristorante

2019 NJ-27, Somerset, NJ 08873
(732) 297-7676