“As a wedding and event planner I'm always looking for a unique and beautiful venues. Durham Springs checked all my boxes and more! Owners, Dan and Ian, have taken this dated property and transformed it into my absolute go-to for events, especially weddings. The grounds are lovely with ponds, swaying grasses and rolling hills. I absolutely love the flexibility of the ballroom. Beautiful views, flexible lighting, high ceilings, tons of natural light, neutral floors, walls and chairs make decor a joy. You can create any vibe you want in this space with ease. Dan was lovely to work with and exceedingly patient in providing many changes in floorpan due to the never ending Covid issues. He was also genuinely excited for my bride and groom and took joy in seeing their vision come to light. Many other venues are quick to tell you all the things you cannot do. Dan made sure that our requests came to life, and then some! His creativity was much appreciated. The food was delicious and served in a lovely, imaginative manner. William, staff captain, kept the wait staff running efficiently throughout the evening and Melissa, Durham's on-site event coordinator was responsive throughout, taking special care of several specific needs that we had for the day. Needless to say, my bride and groom were thrilled with choosing Durham Springs for their VERY SPECIAL day!“
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“What a delightful surprise to find FINNBAR! Chef and co-owner is a veteran of Chez Panisse in Oakland, one of the finest restaurants in the Bay Area with a focus on fresh, local ingredients. Turns out Frenchtown is perfect for this concept, surrounded by farms and gardens. Worth a trip!“