“Very diverse bakery with a small dining room area. There can't be any more than 15 or so tables inside. I visited on a Friday morning in off season for breakfast and I still had to wait which is a sign of how good the food is. I had a fantastic meal there and really recommend the Farmer's Breakfast. It has everything you could ever want for breakfast and the flavors are spectacular. Our server was attentive and refilled our waters and coffee swiftly. I think my only complaint is that the dining area is a bit too cramped. However, if they used less tables it would cause longer waits so I can overlook it.Very much recommend this establishment.“
“Our server was wonderful! The food was absolutely delicious from the appetizers, salad and meal. The mocha tequila martini was delicious and refreshing. Romanelli's is clean, beautifully decorated and refreshing. 5 Stars all the way! Definitely going back to try more of this fabulous food! Kim G.“
“Just left from a first time visit. Y’all have to go. The location is quaint and the coffee house itself gives feelings of easy and inclusive camaraderie. We went during what turned out to be a busy spring break afternoon. The coffee house was bustling with a full house and full staff. We were greeted immediately and the wait was short. The menu was comprehensive and chock full of ingenious craft lattes which, as a bartender, I appreciate and admire. They even had decaf espresso ( I am eternally grateful)! The menu is giving everyday brunch vibes, which I love. For coffee, we ordered a chocolate peanut butter latte & a toffee nut latte. Both were delicious, but I have to say, my chocolate pb latte came out on top (BIG fan). For food, we ordered a breakfast burrito and a blueberry & brie grilled cheese. Both delicious. Topping it off, we got a grilled French toast muffin that I could eat every day.Apart from the food, the staff was amazing. From the cashier to the baristas to the servers everyone was super kind and cheerful. We were separately welcomed by what seemed to be two owners or an owner and a manager. I regret not asking. Regardless, they were both so attentive, curious of us and genuinely happy to have two new customers.TLDR;Overall, as someone who works in the industry, we had a fantastic experience. The staff was kind and helpful. The superiors were welcoming and interested in their customers. The coffee was superior. The food was great.10/10. We are now regulars.“
“The atmosphere is great. We did not have to wait and the servers are very attentive. I ordered the cali turkey it was delicious but ate only half I took rest home. My husband loved the sausage sub and the New England corner chowder was great “
“This was a great local spot in Atlantic City. Great diner food affords pricing and a lovely server. Everything was good. Very homey feel when eating the food. Makes you feel good. We had the two eggs over medium with bacon and grits plus pancakes eggs with cheese beef sausage and turkey bacon. Everything tasted great. Better than other diners I’ve had. Thank you to the chef and server who committed to multiple roles and did the best he could in providing quality service and food!“
“There are four very good reasons why this highly rated restaurant is so hard to get into.First they only accept reservations two weeks in advance made over the telephone.Second, it’s tiny, around 35 tables, so demand outstrips seats available. I’d call it an intimate dining atmosphere.Third, the service is top notch that works as a precision team to pamper you. Waiter. Supporting staff. Table side Performers.But what’s most important, this is some of the finest Italian food you’ll ever eat.We started with classic clams casino - a special that evening and SOOOOO GOOD.Table side Caesar was a fun experience with a payoff - one of the best versions a I’ve had.My wife had the lobster tails and shrimp scampi combo with the most delish spinach side.I had the veal parm on the bone with classic side of spaghetti in red sauce.Unfeakingbelieveable.Ranks up there with the best fine Italian dining I’ve experienced as a traveling salesperson 30 years across the USA eating at the best of the best in Las Vegas, New York, Chicago, Los Angelos, London.This spot is Top 10 stuff.Drinks of bourbon old fashioneds were strong and perfectly stirred.My wife’s after dinner cappuccino was delish.“
“I AM NOT EVEN JOKING THIS IS MY HEAVEN. The whole fam loves this little cafe. We go weekly just to get a taste of heaven. The food is litterly beyond amazing. We reccomend avocado toast, any ice cream or milkshakes, beachbums, or any coffee specials. I would give the atmosphere a 7/5 if I could, because HO-LY it's just the cutest in here. On occasion, they have live music, a very talented man who takes requests and even plays Taylor swift. The service is decent, but it can get a bit slow when the place is really packed. There are bike racks, a whole parking lot, and tables outside too. Go here. Please. You. Will. Not. Be. Disapointed.❤“
“Read on line about your happy hour and was disappointed that we were not allowed to order from that menu.....only at the bar Does not mention only at bar on your website. Prices compared to other Japanese restaurants are rather much higher. Would love to visit again, but due to higher prices, unable to do so.“
“We almost kept driving and then I read the reviews. Like WHOA! I watched the chef prepare our food with such swag and precision. My order was perfect and served to me plated perfectly. Before I tasted the food I knew it was going to be delicious and I was not disappointed. 5 stars is not enough. Trust me, take a crack at The Cracked Egg Cafe!!’“