Aganja Kitchen
$$ • IndianAbout Aganja Kitchen
Customers' Favorites
Goat Korma
Naan
Aganja Kitchen Reviews
42 ratings
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We just ordered takeout from here for the first time and the food was amazing! We tried the Chana saag and the Kadai paneer, and the flavors were exactly what we were craving! Perfect level of spice as well.
Please excuse the photos — we had already transferred the curries to glass bowls and devoured half of it before realizing we should stop to write a review and take pictures. Can’t wait to go back and try more!
Please excuse the photos — we had already transferred the curries to glass bowls and devoured half of it before realizing we should stop to write a review and take pictures. Can’t wait to go back and try more!
This is truly a hidden gem . Being in Edison, we are used to oak tree road restaurants, and this one is far off from the regular Indian streets and yet serves some good food . E had been to lions roar brewery and we’re looking to find Indian restaurants around.. Google had two options, but we chose this to try. We were glad that the option we chose , did not disappoint us… parking could be tricky.. I was lucky to get a parking close by… not much of ambience inside.. they...read full review
Such a great experience at Aganja Kitchen! Shiva Aganja and his wife were incredibly welcoming and made me feel right at home. I tried the momos and they were SO good — flavorful, perfectly cooked, and had just the right amount of spice. You can really tell there’s a lot of care behind the food and the restaurant. Great food, even better people. Definitely looking forward to coming back and trying more of the menu!
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9:30PM |
Based on the reviews, Aganja Kitchen is a small place that delivers big punch. The Indian and Nepali food is amazing and a hidden gem. The lunch special is delicious with so much food. The samosa has beautiful flaky pastry and light fluffy potato. The chicken korma is very tasty and perfectly spiced. The chilli momo comes in hot with bold, punchy flavors. The Goan fish curry is rich, comforting, and packed with coastal magic, with a subtle Konkani/Kerala-style influence. The steamed momos are excellent with a perfectly balanced dipping sauce. The chicken tikka masala lunch special, lasoni chicken momo, and goat dum biryani are also recommended. The food is fresh, the portions are generous, and the garlic naan is served hot. The vibe is chill, the service is friendly and quick, and the place is popular for takeout.