“We moved from the area about 6 years back and these awesome owners remembered us! What a great family restaurant - quality delicious food served hot and with a smile! We'll be taking the drive again to grab some more pizza, lasagna and wraps!”
“Food was good and delivered in a timely manner but forgot my wonton soup and I called to tell them so it was delivered but I was charged on my card for the delivery definitely not happy about that bec of their mistake”
“I come to this Wawa a lot. Mostly on my way home from work. I also order online from this location as well. Recently, they’ve started missing parts of my order (which I don’t usually mind). I hope that changes soon and they see that there are sometimes multiple parts to an order.”
“It's humorous that I don't like Dunkin' coffee, but like so many of their other goodies. I absolutely love their hot chocolate! I usually stop for veggie egg bites or Wake-up wraps. I love their donuts but value my shape too much to indulge! My kids enjoy the aforementioned plus the blueberry Coolata. This trip was for the veggie bites for moi and a coffee for the man.”
“We decided to try something new for dinner, we didn't have a reservation which is recommended on a Friday but they were nice enough to accommodate us. The restaurant was lively, friendly and the service was great they were attentive. I've never had Lebanese food but the server explained the tasting menu. Everything was fresh and good, if you like Mediterranean food I'm certain this place is for you. It was a good gastronomic experience. If you are in Collingwood it's a must try.”
“Atmosphere and service were A+. We did the tasting menu and maybe that’s where we went wrong. Portions were super small and dishes were okay. I’m not looking for buffet size portions but seldom have I experienced a tasting menu where I was left feeling unsatisfied and wanting more. We’ll probably try one more time and go the entree route.”
“Jaclyn Ribchinsky was our event coordinator and made the process seamless; she was very responsive, answering all questions promptly and was able to help us accomplish our vision for our event. Our servers were phenomenal, Carolyn was especially helpful and accommodating going above and beyond for the event, she helped us take photos as well. The food was phenomenal, and overall the pricing for the event was great for what you get! The back rooms give great lighting and ambiance, overall thrilled with how our event went and recommend Treno to anyone looking to host an event!”
“I couldn't speak more highly of Inde Blue. I’ve been a patron of this restaurant for many years at all of their locations and was so excited when they came back to NJ. They have remained consistent in the quality of their food options. My husband and I will continue to frequent them for many years to come.”
“Walking in, looks like a normal Indian restaurant with the exception of buffet tables. Sitting down, Minnue (our waitress), offered us tap or bottled water. She also made sure to carefully monitor our needs like refilling our water or teas or replacing utensils and plates. She took our orders after explaining our questions on the menu and she even delivered our food in order (appetizer to dishes to desserts). This is so unlike most Indian restaurants that deliver as soon as it's made. This restaurant's spice level matches what south asians can relate to. Medium would be too hot for average Americans and extra spicy would probably be toxic. We ordered medium spice for most of the dishes. Out of the many dishes that were ordered, my favorites include Samosa Chat, Andhra Chicken Kura, and Pista Phimi. Samosa Chat had a kick to it without overwhelming the rest of it's delicious flavors. The Andura Chicken Kura was tangy and succulent. The curry went well with provided rice. The Pista Phimi tasted like a combination of crushed pistachios and condensed milk. Wasn't overly sweet yet every bite was a delight. Definitely in my top 5 desserts ever! This restaurant gives even the best Edison restaurants a run for their money.”
“Served by Didi - absolutely devoured the steak fried rice, philly roll and spicy salmon roll. Been coming here for a long time and will continue to do so. Ask to buy the yum yum sauce - it’s made in house and can be bought in larger portions.”
“Parking: Even when. Rita's had a line around the corner it still didn't affect life? ?Kid-friendliness: Stroll on in.Wheelchair accessibility: Roll on in.”
“We went there for the first time tonight which happened to be during restaurant week. We ordered from the prix fixe menu with the 3 course meals. It was the most delicious food I have ever had in my life. The service was impeccable. It was definitely a 10/10!!!”
“Wayne, Zach & Eric were AMAZING! we stayed here for four nights and by the end I felt like we had known them forever. When you are traveling and need a great drink or food at the end of your day- this is the place!”
“The food was excellent. Our server was Robert W, he was very polite, knowledgeable and kept checking on us. Robert is an asset to your restaurant.We also informed your manager (Anna Bishop) how pleased we were with everything.”
“I'm Peruvian. The best arroz chaufa I've tried in America. I can finally say that it's like eating Peruvian food in Peru. I came with my boyfriend because his sergeant ? told him about this restaurant. It was so good. We both loved it. He loved the papa rellena (stuffed potato). He says he never had potatoes so fluffy like this, it was an unique experience. He ate it all, even when he hates onions. Hope we can come back soon. We live far away.”
“It was my first time dining and Harvest Seasonal Grill. The atmosphere was relaxed. Everything I had was absolutely delicious and our server had a wonderful personality, and the service was excellent.”
“Super interesting cheesecake stop just across the river from Philly with interior decor and atmosphere that predates yesteryear. Oversized kaiser rolls with poppy seeds provide a pleasant twist from the standard long rolls. Sandwiches are a very healthy portion with a lot of meat. Onions were a bit overcooked for my taste and the roll was not hearty enough to stand up to the entire sandwich (it started to fall apart). We will definitely go back.”
“I had a great time during my first trip to Millers ale house. Angel was such a pleasure to be around, and she took pride in her exceptional service. The manager, I believe his name was Andrew, was very kind and made me feel right at home. I will definitely be back to see my two favorite Millers employees.”
“FIrst time hearing pizza being called tomato pies! Based on the amount of people coming in and out while we waited for our order to be served, spoke volumes. The tomato pie did not disappoint ? and neither did the cheese fries we ordered while we waited. Hats off to the staff.”
“I just happened to be here for work reasons. I noticed the level of attention towards customers. Immediately greeting all who walk in the door. Very personable. Each interaction seemed like an old friend visiting. I was fortunate enough to try the cheese steak. Why this wasn't on a top 10 list for best cheese steak in South Jersey is beyond me but they surely have my vote. If anybody asks me where to get a good cheese steak you know my answer.”
“This place is by far one of the best restaurants in the area. The young women who served as was incredibly nice. Their bubble tea is A+. Every item we ordered was made to perfection. Everyone should try this place, you won’t regret it.”
“Verona ranks at the top of my favorite restaurants. Authentic Italian food that never disappoints. The service is impeccable; pleasant Hostess, waitstaff is attentive and informative, food is delivered in a timely manner. Noise levels can be a bit high in the restaurant, but that gets forgotten as you enjoy the taste of the fabulous meal. We make this place an Easter tradition. Highly recommend to our friends and anyone that enjoys authentic Italian food.”
“It's been a long time since I've been to Sapori and definitely regretting not coming back sooner. The food was outstanding, from the bread and olive oil, to the fresh calamari, main, and dessert. Everything was great in terms of service and the waiter was attentive and charismatic. Heated patio was excellent and everything was reasonably priced. Will definitely be back soon.”
“Our first visit to La Ingrata and we had a wonderful experience. Co-owner Karla talked us through the menu and provided great service and conversation throughout the meal. I opted for a special of the day - pork pieces with skin still attached cooked in an amazing salsa verde, served with warm house-made tortillas, rice, and beans. So delicious eaten taco-style with a just-right hot sauce. My wife had a shrimp dish in mildly spicy tomato sauce and side salad, also delicious. We started with the house-made guacamole which was outstanding, along with fresh in-house tortilla chips. BYOB meant we enjoyed the meal with our own beers. Outstanding food, friendly service, a chance to taste some new dishes and a Mexico City-style of cooking, and affordable prices - we'll definitely be back!”
“When it comes to their milk tea and other drinks, they feel similar to a lot of places in Asia, which is a good thing. You can get lots of authentic drinks and customize them. Hot or cold, extra or no sugar, you can have your drink how you want it.The staff are really nice as well. We can speak multiple languages and by willing to help customers as much as they can.Highly recommend this place”
“I can't show a picture of my meal because I ate it too quickly, but it was delicious and crispy! The Hot n Honey sandwich was nicely spicy! Not insanely hot, but not mild Tabasco either. Just an enjoyably spicy and sweet sandwich! Also, the onion rings were properly fried. No empty dough rings in sight!”
“Service and atmosphere: Very spacious with Chinese/Asian style of decoration. Service here is incredibly fast and the staffs are very friendly as well.(1) Scallion Pancake: Very thin and super crispy outside but pretty chewy inside, it went super well with Hoisin sauce.(2) Chicken in wine sauce: The chicken was cooked perfect but the flavor of this dish was way too salty for me. Would pair great with some white rice.(3) Crab meat & pork soup dumplings: Very decent! A dumpling itself is pretty bigger than other dumplings I’ve tried before. The way I have it is to poke a hole to taste the juice then get a little bit soy sauce mixed with vinegar and thin sliced ginger and take everything in one bite. Perfect.(4) Stir-fried Bok Choy: Pretty good but not too impressive to me. I wish there would be more garlic to it.(5) Shanghai Fried Udon: It was okay but not special enough for me to remember.(6) Pan fried crispy noodles with vegetables: I love this dish the most! Very saucy and flavorful and has a lot of mushrooms and veggies to it. However, you should eat this right when it comes out or else your noodles will get soggy.(7) Beef braised noodles: It was okay as well, not too special for me to remember. I wish it was spicier.Overall, the experience was worth it to try one of the very popular restaurants in Cherry Hill. Decent selection of Chinese dishes yet they taste quite too salty to my own liking.”
“Ever since the new owners took over this place, the level of detail throughout the experience has really exceeded expectations. Every single pizza slice I've ordered here has been exceptional, their staff incredibly friendly and accommodating and I just can't think of a better pizza place in the area that offers this level of service. I highly recommend this place for any occasion!”
“My brothers rehearsal dinner was here. Anthony was amazing to work with. The food was fantastic, service was amazing, and everyone had a fabulous time. The room looked so classy and elegant when decorated and set up. Would highly recommend for any event and we cannot wait to return!”
“I went to the ChopHouse for the first time last night. It was a business dinner and I am really not a “ steak” person. Well, dining at this restaurant has shown me what I’ve been missing. Everything was excellent. I had the dry aged NY strip with a Kona rub and it was phenomenal. The seared crust on it was amazing and it was so delicious. It has made me a steak lover. I also had the opportunity to have the Brussels sprouts which were the best I’ve ever had. The truffle fries, mushrooms, blackened shrimp, creamed spinach and calamari ( which I don’t even like but was so good!) The portions of the apps and accompaniments were big enough that we could share between 6 people. Is it on the pricy side? Yes. But the portions were good and the food was excellent. I can’t wait to go back. The service was great as well.”