Customers` Favorites
Customers` Favorites
“We had an absolute perfect dining experience. Each course was outstanding. Peach & Burrata salad, delicious. Scallops perfectly done and chocolate panna cotta so good. Loved every thing about Grana BYOB.“
Customers` Favorites
“We dined here for the first time today, first breakfast, then dinner. Both were excellent. Highly recommended.“
Customers` Favorites
“Always good!!They do a great job!! The best!!“
Customers` Favorites
“WoW WoW WoW ! Today was my first time dining here and it certainly won’t be my last. Everything was incredible. Shrimp tempura for a starter and it was outstanding. The salmon dish was out of this world and like no other salmon entrée I have ever had. You will not be disappointed and the service was top notch! Well Done jays on third“
Customers` Favorites
“What a fabulous spot! Super nice staff & cute atmosphere. It was so nice to have some truly vegan options that were absolutely delicious. We enjoyed the veggie rolls. I got the Linda Christine with vegan chicken and vegan cheese. It was hot fresh and flavorful. Absolutely delicious. My partner got the shrimp and grits and said the shrimp were cooked perfectly and it was fabulous. Highly recommend“
Customers` Favorites
“Good food good bartenders great service“
Customers` Favorites
“Our first visit to Trio. Very happy we went!! Chef Gus prepares great food; staff was very friendly and hospitable; and BYOB is right up our alley! Scallop Roll was a first - and did not disappoint. Very tasty fried scallops, and wonderful fine slaw. The Steak au Poive was tasty and nicely cooked. The winner from a flavor standpoint was the LBVP meatloaf - WOW! Layers of spice and flavor - not packed too dense; light for meatloaf. The lamb is subtle but definitely adds. A magical dish. We will be back to try more of the menu!“
Customers` Favorites
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“We’ve been a few times, and the food is consistently good.“