“My daughter took me out for dinner to celebrate my 62nd birthday here at Harbor at Canal Square. We went all out, soup to nuts so to speak, and it was a wonderful dining experience all around. Our waiter who Identified himself as Tom or Tommy was easily one of the best, intuitive and attentive servers I have ever had, and that's saying a lot. The Calimari was as good as we'd ever had, crispy and not too chewey, with just the right seasoning. The mussels were served piping hot with a delicious sweet curry style sauce that made me clean the plate with a spoon and a fresh whole Branzino fish which Tom recommended and explained that it was a Meditarainian sea bass. ? My daughter had the duck breast, whuch was so good she insisted that I tate it, and for dessert we shared the Cherry Tart served warm with a scoop of vanilla ice cream from Hopkins, a local dairy farm. Tom explained that the desserts were all made in house by one of the owners. We both had tasty mocktails, and I finished up with a glass of tawny port. Although the place was busy, we never felt rushed and the whole vibe was reminiscent of a day's gone by fine dining experience, with a water view, and a more relaxed feeling. I'm not going to say that this was the best dinner I've ever had, but I'd be hard pressed to recall a much better one. When you're anywhere near the Delaware beaches, this place is a must try. ?Wheelchair accessibility: Ramp is available.“
“Excellent service, superb food and an overall amazing experience at the Lewes Oyster House! Executive Chef, Sean Corea, knocks it out of the park! Fantastic cocktails too! If you’re looking for a special evening, or just a night out in downtown Lewes, Lewes Oyster House is the place to go - they don’t disappoint!“
“We had a wonderful dinner here with 5 of our friends and were seated on the porch at a lovely round table which made conversing effortless. My husband had the Parsnip soup which was full bodied and full of flavor, while I chose the Caesar salad with anchovies which is big favorite of mine. Moving on we chose the Lobster Gnocchi and the Mahi entree which was expertly prepared, I can’t comment more on that since my gnocchi arrived and I lost all sense of time. My Lobster Gnocchi was beyond delicious, my mouth is watering just talking about it! Tender melt in your mouth gnocchi with chunks of lobster in a white lobster sauce, I ate it all! My husband brought some of his Mahi home because his soup was so filling. Our companions ordered the Steak Frites, the Crab cake entree, the pork shank, the gnocchi and something else. Again, once my entree arrived, I lost all interest in anyone else’s meals. If you haven’t tried Bramble and Brine at the Buttery, you need to. They are also open for Brunch and lunch! I would rate them a 10⭐️Dietary restrictions: My husband has Celiac and cannot consume gluten in any form. The year and a half that we have been dining there has always been safe for him. Chef will come out and talk to him about what can be gluten free and the servers are amazing professionals, they keep notes on their patrons regarding allergies, etc. That’s why we usually go once a week. They are very good about accommodating most food allergies.“
“Had a wonderful dinner here last night. The restaurant was packed but the service was great and the food delicious! Two of us had the scallops which were amazing and my husband had the lamb shank which he said rivaled ones he'd had in Ireland. The atmosphere was very festive and added to the holiday season. The wines were good but sadly no room for dessert.... We will return!“
“Food options weren’t great. There weren’t very many vegetarian or gluten free options (we had members of our group in each category). The food that was served was tasty. If you are coming for local beer more than food this is a great location.Vegetarian options: Very few“
“Cozy British-style pub in a historic hotel. We've stopped by for drinks a couple of times, but haven't ordered food yet. I'll write an updated review when we do. They have Guinness and Harp on tap (and will pour a Half & Half) and several other beers, a couple of them local. Pleasant service.“
“Best meal in Rehoboth! Friendly crew and the quality of the food is amazing. This is the spot for both special occasion dinners and a comfort food meal. The restaurant is cozy and you feel like you're their most important guest. Love this place!“
“We had a wonderful dinner here just after it re-opened with new owners. The food and cocktails are amazing. We loved that they have half portions of many dishes which made sharing and trying multiple dishes fun and easy. Atmosphere is great- we love the changes in decor especially the new comfy chairs. Ben always makes the best cocktails in town and everything we had was delightful. Highly recommend for a delicious dinner out or special occasion. Can't wait to come back for the patio!“
“Outstanding and pleasant service from server Babs and her support team of bartender, food runners and bussers. I will ask to be seated at her table when we next dine at Eden. Of course, the food was innovative and interesting, flavorful, and well presented.“
“Went to the drag show for girls weekend and had a fabulous time. Thanks Bob for getting us a table as we were newbies. The waitstaff were amazing and attentive. Drinks and appetizers were both tasty. Will definitely hit this spot up again next girls trip. Just loved Mona and her Divas. ?“
“A cool place. Basic bar fare. Crowded and noisy, but that's to be expected. I was here in November, I can't imagine the crowd in the summer.I'm always impressed when the servers do a great job under stressful conditions, and they did a great job. I ordered a simple burger and fries. Fries were decent. Burger was great! Cooked perfect and delicious.“
“Love this place. Usually get the brisket sandwich, which is great, and it has the only restaurant potato salad I’ve ever enjoyed. The staff is super nice, and if you eat out back, you can look at the statue of Bigfoot across the street while dining.“
“It's always a pleasure to have lunch or dinner at Baywood. The service is efficient and friendly. The food rarely disappoints but the menu options don't change very often. The portions are large enough to split or take home half. We like to sit outside because the view is so pleasant. The side curtains come down if it rains and the ceiling fans are on in warm weather. Bar service is excellent.“
“Great place. Food was excellent and when we were there they had the fireplace on. Ok it's November. If you go during the summer, please make reservations because it will be crowded. Enjoy! Try the calamari yummy!Parking: They do have a parking lot but not very big. Street parking is available.“
“Tremendously good food in a contemporary (and slightly adorably hipster) setting. Really exceptional meal, and we love how the menu changes with the months and local food availability--we'll definitely come back to see what's new. The burrata salad with citrus and dukka was so flavorful it's crazy, and the chicken and mushroom pierogies were just perfect little umami bombs. The potato leek soup was the best I've had--but I will say the portion was a little stingy. I'm not sure why it's such a thing for higher-end restaurants to do right now, serving a quarter cup of soup in a gigantic bowl, but it's definitely a thing and it is annoying. For the price (especially because soups are generally cheap for restaurants to produce), I'd expect more.For our mains, I had crispy skin arctic char and my husband had duck, and everything was outstanding. We especially appreciated the sides--seeing the same mashed/fingerling potatoes/risotto/pilaf on the sides of main dishes everywhere gets so incredibly boring. Heirloom got creative, and I had crispy mushrooms, broccolini, and beets with a lemon-caper-horseradish sauce, and my husband had beet sauerkraut and root veg croquettes.The pavlova was on the too-sweet side, but we were still happy to see it on a menu because it's just not common over here. Only downside overall was the difficulty finding parking, but that's what happens when a small town has a thriving food scene. Just get there early so you can park and walk. Overall, a fantastic experience, and we'll be back.“