Albert’s Mofongo
86 Anderson St, Hackensack
(201) 429-9099
Recent Reviews
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I was recommended to this restaurant and I am happy I went . First of all is BYOB which I loved . The food, service and atmosphere were excellent . My mouth is still watering from their mofonguitos, I had the shrimp ones and the rabo mofongo . The morir soñando which I never had was like a dessert. Very tasty . I will definitely go back .
Atmosphere: 5
Food: 5
Service: 5
Amazing experience at Albert Mofongo!
Just had dinner here and the food was absolutely delicious. I had the Chicharrón Mofongo and my wife had the Shrimp Mofongo - both were out of this world. The texture, flavor, everything was perfect. The best part is, we haven't found a place that compares, no one makes mofongo like Albert Mofongo!
Location is great, at 86 Anderson Avenue, Hackensack, NJ. Definitely coming back. Highly recommend!
5 stars without a doubt.
Atmosphere: 5
Food: 5
Service: 5
Is very nice
Atmosphere: 5
Food: 5
Service: 5
The food is good and the price as well, especially the combos. So happy to have found a Dominican place around my area. Highly recommend !
Atmosphere: 5
Food: 5
Service: 5
As a business, you should treat everyone who walks in the same with smiles and graditute, not attitude. They make feel like a theft everytime i pick up a ubereats order. Horrible service
Atmosphere: 1
Service: 1
One lady with darker complexion has an attitude she needs to check. She’s in a business of service. Learn how to cater to people and not give attitude when someone is asking for something. If that’s too much to ask then work in the kitchen not on the floor.
Atmosphere: 1
Food: 2
Service: 1
Too expensive for that kind of food
Atmosphere: 4
Food: 3
Service: 3
Very disappointed. Mofongo was dry. Sauce had no flavor and chicken was undercooked. Best part of my visit was the 🍋🟩 water . Maybe the buffet is better? To top it off tip was included for 2 people. Need I say , this is not at the top of my list of places to go to.
Food: 1
Food was bland, and overpriced I order Chicharron De Pollo sin Hueso and it came with literally 5 chicken nuggets wish I could post pictures this is unacceptable for $75
Food: 1
Service: 2
Horrible employees not recommended
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
So happy to have such great food in Hackensack. The quipe is a must try , their Rabo mofonfo is to die for and last but not least their morir sonando, very tasty. Service is on point , our server Ingrid was very friendly and recommended the above to us . Very please with everything . We will be back.
Atmosphere: 5
Service: 5
Food was so dry. Service was SLOW with literally no one in the restaurant. Super Overpriced Everything. The Mofongo was dry and dense. The chicken was plain with no flavor. They charged us a 20% gratuity for 2 people who only got a meal and a drink. So we paid $84 (not including the tip we added because we hadn’t realized they added one for TWO people..). We didn’t enjoy our meals at all, the service was slow and I feel like I’ve been robbed.
Atmosphere: 1
Food: 1
Service: 1
The place was great, food was very good, service was a bit slow.
Atmosphere: 5
Food: 5
Service: 4
100/10 and that is NOT a lie. ! Everything from the service with Ingrid was AMAZING . She knew what to recommend and I don’t believe anything on the menu would be a miss. The plates come out fast and HOT . We had the mini shrimp mofongo to start 10/10 . Then we had the steak and onions with the Moro rice and Maduros. WOWOWOWOWOW. So good that we asked to meet the chef to give him his credit because being in Bergen county 27 yrs. Bergen county NEEDED THIS . Oh , we will be back for the buffet!
Atmosphere: 5
Food: 5
Service: 5
We visited this restaurant to celebrate a birthday with a large group. Unfortunately, due to space issues, we were split up and seated at different tables, which made the celebration feel a bit disconnected from the start.
Service was slow — I ordered a soda and waited about 15 minutes for it. I ended up having to stand up and go ask for it myself.
We ordered the mixed fried platter to share, which was decent overall. For my main, I had the lechón with mofongo. The mofongo was extremely garlicky — so much so that my tongue started tingling after a few bites, and I couldn’t eat much of it. The lechón initially came out cold, so I sent it back. When it returned, it was hot but unfortunately dry.
To their credit, the staff brought me a completely new plate, and the second dish was much better. The lechón was more flavorful and properly cooked, although the mofongo was still heavily saturated with garlic.
It’s possible that the kitchen was overwhelmed with our large party, but overall, the experience didn’t meet expectations — especially for a special occasion hopefully this was just an off night.
Atmosphere: 2
Food: 1
Service: 2
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