Morton's The Steakhouse
One Riverside Square Mall Suite 274, Hackensack
(201) 487-1303
Customers' Favorites
Parmesan Truffle Matchstick French Fries
Morton's Legendary Hot Chocolate Cake
Matchstick Parmesan & Truffle Fries
Maine Lobster Ravioli Entr
Lobster Macaroni & Cheese
Prime Cajun Ribeye Steak
Bacon Wrapped Scallops
Oysters on Half Shell
Twin Lobster Tails
Lobster Bisque
Featured items
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
Sour Cream Mashed Potato
Make it gluten-sensitive.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
Morton's Prime Burger
Served with Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
Jumbo Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Sautéed Button Mushrooms
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Creamed Spinach
Finished with Parmesan Cheese
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Features
36 oz. Tomahawk Steak
36 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
Appetizers
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Jumbo Shrimp Alexander
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Prosciutto Wrapped Mozzarella
(3) pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, served with Apricot Chutney.
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish, Lemon.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Colossal Crab Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Mustard Mayonnaise Sauce, Lemon.
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Soup & Salads
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
Morton's Iceberg Wedge
"Morton's Signature Salad with Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.
Seasonal Burrata Salad
4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Arugula, Roasted Tomatoes, Cucumbers, Red Onion, Egg & Onion Croutons, EVOO, Rosemary-Truffle Salt.
Steak & Entrees
Morton's Prime Burger
Served with Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Finished with Au Jus, Served with Apricot Chutney
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Australian Lamb Chop
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
36 oz. Tomahawk Steak
36 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
Jumbo Shrimp Alexander Entrée
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
8oz Cold Water Lobster Tail
8 oz. Lobster Tail, served with drawn butter & lemon.
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
14 oz. Dry-Aged New York Strip Steak
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
Filet Mignon and Lobster Tail
6 oz Filet Mignon and 5 oz Cold Water Lobster Tail
Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Steak Enhancements
Cognac Sauce Au Poivre
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Morton's Steakhouse Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Bordelaise Butter
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Sides for Sharing
Sour Cream Mashed Potato
Make it gluten-sensitive.
Lobster Mac & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, toasted Panko Breadcrumbs
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Creamed Spinach
Finished with Parmesan Cheese
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sautéed Button Mushrooms
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
Jumbo Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Sautéed Spinach and Mushrooms
Sautéed with Shallots.
Desserts
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Chocolate Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
Morton's Legendary Hot Chocolate Cake
Our Hot Chocolate Cake served with a warm liquid chocolate center, sprinkled with confection sugar, a scoop of Häagen Dazs Vanilla Ice Cream, and fresh berries.
This a baked to order dessert and takes 25 - 30 minutes to prepare.
Mixed Berries with Whipped Cream
Raspberries, Strawberries and Blueberries with fresh Whipped Cream and Cocoa Powder
Beverages
Diet Coke
Bottled Water (1L)
Sprite
Ginger ale
Coke
Red Bull
Red Bull - Sugar Free
Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins
Allergy Notice
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
Featured items
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
Sour Cream Mashed Potato
Make it gluten-sensitive.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
Morton's Prime Burger
Served with Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
Jumbo Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Sautéed Button Mushrooms
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Creamed Spinach
Finished with Parmesan Cheese
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Features
36 oz. Tomahawk Steak
36 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
Appetizers
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Jumbo Shrimp Alexander
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Prosciutto Wrapped Mozzarella
(3) pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, served with Apricot Chutney.
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish, Lemon.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Colossal Crab Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Mustard Mayonnaise Sauce, Lemon.
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Soup & Salads
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
Morton's Iceberg Wedge
"Morton's Signature Salad with Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.
Seasonal Burrata Salad
4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Arugula, Roasted Tomatoes, Cucumbers, Red Onion, Egg & Onion Croutons, EVOO, Rosemary-Truffle Salt.
Steak & Entrees
Morton's Prime Burger
Served with Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Finished with Au Jus, Served with Apricot Chutney
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Australian Lamb Chop
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
36 oz. Tomahawk Steak
36 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
Jumbo Shrimp Alexander Entrée
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
8oz Cold Water Lobster Tail
8 oz. Lobster Tail, served with drawn butter & lemon.
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
14 oz. Dry-Aged New York Strip Steak
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
Filet Mignon and Lobster Tail
6 oz Filet Mignon and 5 oz Cold Water Lobster Tail
Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Steak Enhancements
Cognac Sauce Au Poivre
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Morton's Steakhouse Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Bordelaise Butter
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Sides for Sharing
Sour Cream Mashed Potato
Make it gluten-sensitive.
Lobster Mac & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, toasted Panko Breadcrumbs
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Creamed Spinach
Finished with Parmesan Cheese
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sautéed Button Mushrooms
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
Jumbo Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Sautéed Spinach and Mushrooms
Sautéed with Shallots.
Desserts
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Chocolate Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
Morton's Legendary Hot Chocolate Cake
Our Hot Chocolate Cake served with a warm liquid chocolate center, sprinkled with confection sugar, a scoop of Häagen Dazs Vanilla Ice Cream, and fresh berries.
This a baked to order dessert and takes 25 - 30 minutes to prepare.
Mixed Berries with Whipped Cream
Raspberries, Strawberries and Blueberries with fresh Whipped Cream and Cocoa Powder
Beverages
Diet Coke
Bottled Water (1L)
Sprite
Ginger ale
Coke
Red Bull
Red Bull - Sugar Free
Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins
Allergy Notice
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
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Recent Reviews
Morton's is always a treat. Only minor issues (with a small "i"). There must be ALOT of regulars who go to Morton's because the number of high fives and back slapping greetings by Morton's staff and patrons was way up there. Glad there's a great relationship with regular customers but, golly, it was a busier, louder evening because of it. Business casual obviously includes old blue jeans and t-shirts these days. Perhaps that's a summer thing....
July 2025
Wonderful experience for child's first birthday with immediate family. Delicious complimentary dessert of your choice given. Memorial Day prix fixe (like all their prix fixes) was a great value. Moderate noise, just enough to drown out the occasional baby yelp.
May 2025
Just a heads up on the Filet Mignon sandwich. We sat in the bar area and ordered from the Bar Menu. The filet sandwich sounded very good. However, I was extremely disappointed when I received it. Bun was not toasted as promised, the tiny pieces of meat were tough, chewy, and contained pieces of gristle!! Very dry and had little sauce. If you're expecting nice slices of filet... forget it. Either serve it properly or take off the menu!
May 2025
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