SangTongThai in Haddonfield

18 Tanner St, Haddonfield
(856) 857-1169

Recent Reviews Order Online Reserve

Customers' Favorites

Deep Fried Whole Red Snapper with Homemade Sauce
Gaeng Khua Sapparod Pineapple Curry
Drunken Noodles with Beef
Preow Wan Soft Shell Crabs
Vegetable Spring Rolls
Fried Calamari Plate
Green Tea Ice Cream
Drunken Noodles-LS
Sanook House Salad
Spring Rolls Plate

Menu

Picked for you
Padd Thai
Rice noodles stir-fried with egg, bean sprouts, and scallion in Nalattas delicate tamarind sauce.
Padd Kea Mow
Drunken noodles. Wide rice noodles stir-fried in a garlic chili sauce with egg, mixed vegetables, and Thai basil.
Dumplings
Minced pork, celery, carrot, and with a savory dark dipping sauce.
Chicken Satay
Grilled marinated chicken with peanut sauce and cucumber vinaigrette.
Gaeng Dang
Traditional Thai red curry with coconut milk, mixed vegetables, and Thai herbs.

Soups
Tom Kha Gai
Creamy coconut soup with chicken, lemongrass, and mushroom.
Gaeng Jued Woon Sen
Glass noodles, minced chicken, tofu, and vegetables in an herb broth.
Shrimp Tom Yum
Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.
Dumpling Soup
Mixed herb pork dumplings in a delicate broth.
Chicken Tom Yum
Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.

Salads
Sanook House Salad
Mixed greens with Thai peanut dressing.
Larb Salad
Minced beef, chicken, or pork tossed with red onions, scallions, and mint leaves in a chili lime dressing.
Som Tom Salad
Shredded green papaya and vegetables in chili lime dressing.
Cucumber Salad
Sliced cucumbers, red onion, and red bell pepper tossed in a chili lime herb dressing.
Yum Woon Sen Salad
Glass noodles and minced chicken with a chili lime herb dressing.

Small Plates
Spring Rolls
Mixed shredded vegetables, and glass noodles with sweet chili sauce.
Dumplings
Minced pork, celery, carrot, and with a savory dark dipping sauce.
Mango Sticky Rice
Steam sweet sticky rice mixed with coconut milk and sweet mango on the side.
Chicken Satay
Grilled marinated chicken with peanut sauce and cucumber vinaigrette.
Pastry Puffs
Minced potato, onion, and chicken served with a cucumber vinaigrette.
Vegetable Dumpling Steamed or Fried
Cabbage, carrot, tofu, bean sprout, and sweet potato noodle with a dark dipping sauce.
Edamame
Steamed young soybeans seasoned with sea salt.
Fried Tofu
Golden tofu with sweet chili sauce and crushed peanuts.
Sanook Wings
Crispy Thai wings with a sweet chili dipping sauce.
Fried Fish Cake
Mix fish and curry paste with sweet chili sauce.
Moo Ping
Grilled marinated pork with a dark sour chili sauce.
Chicken Lettuce Wraps
Minced chicken braised in traditional Thai chili lime sauce with crisp romaine lettuce.
Pan-Steamed Mussels
In tangy tamarind, chili, garlic with onion, scallion, bell pepper, Thai basil, and a garnish of cilantro.
Soft Shell Crab with Mango
Mango, pineapple, red onion, and scallions tossed in chili lime dressing and topped with cilantro.

House Specialties
Crab Fried Rice
Jasmine rice stir-fried in a savory sauce with lump crab, egg, scallion, onions, peas, and carrots.
Drunken Shrimp Linguine
Linguine pasta stir-fried in garlic chili sauce with mixed vegetables, Thai basil, and jumbo shrimp.
Grilled Salmon Ginger
Served in ginger, garlic soy sauce, baby corn, bell pepper, onions, and scallions.
Sanook Soft Shell Crabs
Lightly battered soft-shell crab with vegetables sauteed in a green curry reduction.
Grilled Salmon in Garlic Sauce
Served in a delicate garlic sauce with mixed vegetables.
Glilled Shrimp Garlic
Grilled jumbo shrimp with garlic sauce.
Sanook Duck
Roasted duck breast served in a Penang curry reduction with mixed vegetables.
Choo-Chee Scallops
Pan-seared scallops and sauteed vegetables in a Penang curry reduction with kaffir lime.
Sanook Shrimp
Jumbo Shrimp in a broth, creamy chili sauce with asparagus, cherry tomato, and baby corn.
Grilled Salmon Panang
Served with Panang curry reduction, mixed vegetables, and kaffir lime leaves.
Angel Shrimp
Angel hair pasta, peas, carrots, bell peppers, and basil leaves with Thai Green coconut curry reduction served with Jumbo shrimp.

Traditional Thai at Tanner
Padd Kea Mow
Drunken noodles. Wide rice noodles stir-fried in a garlic chili sauce with egg, mixed vegetables, and Thai basil.
Padd Thai
Rice noodles stir-fried with egg, bean sprouts, and scallion in Nalattas delicate tamarind sauce.
Pad Se Eeuw
Wide rice noodles stir-fried with egg, carrot, broccoli, and Chinese broccoli.
Padd Woon Sen
Glass noodles stir-fried with egg, napa cabbage, celery, onion, carrot, tomato, and scallion.
Kow Padd Thai Fried Rice
Jasmine rice stir-fried with egg and mixed vegetables in a savory sauce.
Padd Lad Naa
Wide rice noodles pan-fried in a dark sweet soy sauce, topped with baby corn, broccoli, Chinese broccoli, and carrot cooked in a delicate light brown gravy.
Padd Grapow
Spicy stir fry with roasted chili paste, onion, string beans, bell pepper, and fresh Thai herbs.
Dragon Fire Cabbage
Cabbage stir-fried with garlic in high heat.
Kow Soy
A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion, and cilantro.
Tom Yum Noodle Soup
Rice noodles, bean sprouts, scallion, cilantro, and crushed peanut in chili lime broth.
Ginger Stir-Fry
Stir fry with ginger root, onion, scallion, and bell pepper.
Tanner Pineapple Fried Rice
Jasmine rice stir-fried with onion, scallion, tomato, egg, roasted cashew, pineapple, and raisins.
Padd Prig Khing
Stir fry with red curry paste, green beans, Thai herbs, and kaffir lime leaf.
Padd Preow Wan
Thai sweet, sour stir fry with cucumber, tomato, onion, scallion, bell pepper, and pineapple in a house sauce.
Padd Med Mamuang
Cashews are stir-fried with roasted chili and assorted vegetables.

Curry Specialties
Gaeng Dang
Traditional Thai red curry with coconut milk, mixed vegetables, and Thai herbs.
Gaeng Massamann
Slow-cooked mild spicy coconut curry with potato, onion, and peanuts.
Gaeng Keaw Wann
Traditional Thai green coconut curry with mixed vegetables.
Gaeng Penang
Medium Penang coconut curry with green beans, bell pepper, carrots, and kaffir lime leaves.
Gaeng Khua Sapparod
A central Thai dish of mild red coconut curry with pineapple, tomato, bell pepper, and Thai basil.

Beverages
Thai Iced Tea
Thai Iced Coffee
Can Sodas
Coke, diet coke, sprite, ginger ale, and brisk iced tea.

Desserts
Mango Sticky Rice
Sweet sticky rice with coconut milk with fresh mango.
Sticky Rice with Custard
Sweet sticky rice with coconut milk on top of egg custard.
Pumkin Custard
Egg pumpkin custard.
Baked Taro Custard
Egg taro custard.

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Recent Reviews

We just tried SangTong for the first time and loved it. Both ladies there were super friendly and welcoming. The food was fantastic, fresh, flavorful, and packed perfectly for takeout. We got the dragon chicken, eggplant (vegetable style), chicken lettuce wraps, and curry puffs. Everything was delicious, and the dragon chicken even stayed crispy by the time we got home. Portions were great, and you can tell they really care about what they’re doing. We will definitely be back...
October 2025
I have a severe gluten allergy, the host took time to carefully go over the menu and assist me with all the gluten friendly options that I can enjoy. Food was delicious and I can't wait to dine with them again!
September 2025
Thai is my favorite and I had high hopes for this local place. It’s a big space and getting a table was very easy. The waitress was very attentive and friendly (though she seemed to forget that I requested no green onions in my soup.). The food, I’m bummed to say, was just average. And I can’t help but think that, had I ordered it for pick up or delivery as opposed to eating it fresh right there, my rating may even be lower. The wonton soup had a good wontons, but I had...
June 2025

More Reviews

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SangTongThai in Haddonfield

18 Tanner St, Haddonfield, NJ 08033
(856) 857-1169