DeLorenzo’s The Burg

Pizza

About DeLorenzo’s The Burg

DeLorenzo’s The Burg receives mixed feedback, though several items stand out. The large mustard pie is a highlight, with spicy brown mustard giving the tomato pie a really nice tang and a crispy crust providing just the right amount of crunch. This distinctive combination works surprisingly well and is described as good enough to earn a return visit. The half sausage tomato pie is also delicious, with everything cooked just right: sausage well done, dough crispy, cheese and tomatoes delicious. The raggetoni with vodka sauce is called one of the best things tasted in a very long time and absolutely fantastic. The classic tomato pie is delicious as well. The sauce is delicious and makes it the best, with a so lite crispy crust. The surf and turf pizzas, a white clam pizza and a sausage pizza, reflect consistent quality at a fair price. Gluten-free options are now offered, so there is something for everyone. However, the medium clam pie was just okay at best and not particularly memorable, with not enough clams. The sausage-stuffed mushrooms were the biggest disappointment, with dried out sausage lacking in flavor and rubbery mushrooms. Overall, the mustard pie carried the evening.