Persis Biryani & Indian Grill

Deep fried crispy pastry turnovers stuffed with masala potato and peas. Served with mint and tamarind sauce.

Cottage cheese marinated in tikka sauce and cooked on skewers in tandoori clay oven.

CaulifIower florets marinated in corn flour batter spices, deep fried, and tossed with manchurian sauce.

Cheese cubes sauteed with onions, peppers, hot chilli, and garlic sauce.

Cut baby corn batter fried and tossed in manchurian sauce.

Paneer cubes fried and tossed with manchurian sauce.

Cauliflower florets fried and tossed with yogurt sauce and tempered with curry leaves, mustard, cumin, and chilies.

Peanuts fried and tossed in masala

Cottage cheese cubes marinated in yogurt and blended with spices then grilled in a tandoor clay oven.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried, and tossed in spices.

Chicken pieces cooked and sauteed with onions, curry leaves, black pepper, and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with chilli sauce and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with spices and soy sauce.

Goat cooked and sauteed in onion, curry leaves, and spices.

Goat cooked and sauteed with onion, curry leaves, black pepper, and spices.

Lamb pieces cooked and sauteed with onions, curry leaves, tomato, and spices.

Spicy shrimp cooked in green chilli, cilantro, special herbs, and spices.

Cubes of fish marinated in herbs and spices. Deep fried and tossed in special spices.

Spicy fish cooked in green chilli, cilantro, special herbs, and spices.

Shrimp marinated in herbs and spices. Deep fried and tossed in special spices.

Batter fried shrimp tossed with manchurian sauce.

Lamb pieces cooked with onion and tomato gravy with coconut milk and spices.

Lamb pieces cooked with onion and tomato gravy with coconut milk and spices.

Goat cooked in Kashmiri style tomato and onion gravy spiced with garam masala, ginger, garlic, fennel, and touch of asafoetida.

Lamb pieces cooked in onion tomato gravy and spiced with fennel and Kashmiri chilli with a touch of asafoetida.

Lamb pieces cooked in rich onion cashew nut sauce with touch of cardamon.

Lamb pieces cooked in onion tomato sauce, tempered with red chilli, mustard, cumin, curry leaves, chilli vinegar, and touch of coconut milk.

Lamb pieces cooked in spinach sauce with onion, cumin, ginger, and garlic.

Lamb pieces cooked in spinach sauce with onion, cumin, ginger, and garlic.

Goat cooked in rich almond, cashew nut, onion based sauce, and touch of cardamon.

A very special preparation from Chettinadu region.

Goat cooked in gongura tempered with onion, mustard, curry leaves, red chilies, cumin, and coconut milk.

Shrimp batter fried sauteed with ginger, garlic, onion, and bell peppers cooked in chilli garlic sauce, soy sauce, and vinegar.

Shrimp sauteed with onion and garam masala cooked in tomato onion sauce and a touch of coconut milk.

Shrimp sauteed with onions, curry leaves, tomato, mustard seed, red chilis and cooked tomato sauce. Finished with coconut milk

Swai fish fillets cut into pieces cooked in coconut, poppy seed gravy, and tempered with mustard, cumin, curry leaves, red chilies, and cilantro.

Swai fish fillets cut into pieces cooked in onion, tomato gravy, and seasoned with spices.

Cubes of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Shrimp sauteed with onions, curry leaves, tomato, mustard seed, and red chilies cooked in tomato onion sauce. Finished with coconut milk.

Swai fish fillets cut into pieces cooked in onion and tamarind base sauce with spices, curry leaves, and garnished with cilantro.

Shrimp sauteed with onion, ginger, garlic, and cumin cooked in spinach puree and spices.

Shrimp roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Juicy chicken julienne strips cooked in creamy tomato and butter sauce.

Juicy chicken cubes cooked with mildly spiced creamy tomato sauce in clay oven on skewers.

Chicken pieces cooked in tomato, onion gravy, Chettinaadu special spices, and tempered with mustard seeds, cumin, red chilies, curry leaves, and coconut milk.

Chicken pieces cooked in onion and cashew nut sauce garnished with egg.

Chicken pieces cooked in onion cashew nut sauce with mild cardamom flavor.

Chicken pieces cooked in onion and cashew nut based sauce with dry fenugreek leaves.

Chicken pieces cooked in spinach puree tempered with onion ginger, garlic, and cumin.

Chicken pieces cooked in tomato onion gravy tempered with red chilies, bell peppers, onion cubes, and cumin seeds.

Chicken cooked in gongura sauce, tempered with onion, mustard, red chilies, cumin, curry leaves and coconut milk

Chicken pieces cooked in onion and tomato gravy with spices.

Chicken pieces cooked in tomato, onion gravy, hot red chilli paste, vinegar, and tempered with curry leaves, mustard seeds, cumin, and red chilies.

Chicken cubes fried and tossed with manchurian sauce.

Boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with chili sauce and spices

Cheese dumplings cooked in creamy cashew nut sauce.

Cottage cheese cubes cooked in cashew nut gravy with dry fenugreek leaves.

Cottage cheese cooked in spinach sauce with spices.

Black lentils, kidney beans, and split chick peas cooked with onions, tomato, and tempered with butter tadka.

Cottage cheese cooked in butter sauce.

Cottage cheese cooked in tomato base sauce with dry fenugreek and bell peppers.

Masoor and moong dal cooked in onions, tomato, and tempered with tadka.

Okra cooked in tomato and onion sauce sauteed with onion and bell peppers cubes. Tempered with cumin and red chilies.

Boiled chickpeas cooked in tomato, onion sauce, and spices tempered with cumin and ginger.

Vegetables cooked in a creamy tomato sauce, lightly spiced and sweetened.

Cottage cheese cooked in kadai sauce with onions and bell peppers.

Eggplant and green peas cooked with tomato and tempered with onions, mustard, cumin, curry leaves, and red chilies.

Boiled potato cubes and cauliflower fillets cooked in onion, tomato gravy, and tempered with curry leaves, mustard, and cumin seed.

Potato cubes and green peas cooked in onion and tomato gravy and tempered with spices.

Cottage cheese cubes and green peas cooked in onion, cashew nut gravy, and tempered with dry fenugreek, ginger, garlic, and cumin.

Cauliflower florets fried and tossed with manchurian sauce.

Boiled chickpeas cooked with spinach puree, onion, tomato, and spices.

Paneer cubes fried and tossed with manchurian sauce.

Mixed vegetables cooked in creamy sauce.

Medley of vegetables cooked in light onion, cashew nut and curry gravy

Indian eggplant cooked in peanut, sesame, coconut sauce, and tempered with cumin, mustard, ginger, garlic, curry leaves, and red chilies.

Potatoes cooked with spinach puree, onion, tomato and spices.

Minced chicken seasoned with spices and cooked on skewers in a clay oven.

Onions and spices rolled over skewer and cooked to perfection in a clay oven.

Boneless chicken cubes marinated in sour cream, cheese, and spices. Cooked on skewers in clay oven.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight, and then cooked in a tandoor clay oven.

Minced lamb marinated yogurt and spices and cooked on skewers in clay oven.

Cottage cheese cubes marinated in yogurt and blended with spices then grilled in a tandoor clay oven.

Jumbo shrimp marinated in yogurt and spices. Cooked on skewers in clay oven.

Yogurt Sauce

Biryani rice and goat with bone prepared in secret traditional way of Hyderabadi cooking.

Persis prime biryani prepared with boneless lamb cubes.

A unique layered Hyderabadi dum biryani (persis). Cooked in traditional Nawabi way.

A unique layered Hyderabadi dum biryani (persis). Cooked in traditional Nawabi way.

Fresh vegetables are perfectly matched with basmati rice.

Biryani rice. Served with boiled egg.

A unique layered Hyderabadi Biryani with cubes of paneer

Plain steamed basmati rice.

Persis prime biryani prepared with cooked shrimp.

White flour dough mixed with milk, butter, and baked in clay oven.

White flour dough mixed with milk, butter, and baked in clay oven.

White flour or whole wheat dough round bread baked in clay oven.

White flour or whole wheat dough round bread baked in clay oven.

Stuffed kulcha bread baked in clay oven.

Stuffed bread with Indian cottage cheese baked in clay oven.

Stuffed kulcha bread baked in clay oven.

Stuffed kulcha bread baked in clay oven.

Assorted bread basket of four breads (roti, naan, garlic, and onion kulcha).

A leavened bread made from all purpose flour stuffed with raisins, roasted cashew, almonds, and pistachios.

White flour dough mixed with milk, butter, and baked in clay oven.

A traditional firm rice and milk pudding. Subject to availability.

Dumplings of fresh milk condensed, deep fried. Served in sugar syrup. Subject to availability.

Freshly grated carrot almonds and raisin slowly cooked in sweetened milk and flavored with mawa (thickened milk). Subject to availability.

Bread fried in clarified butter. Served in chefs special sweetened flavored milk with pistachio and almonds.

Sweet dumplings of cottage cheese. Served in sweetened flavored milk, garnished with pistachio, and almonds. Subject to availability.

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.