Surprisingly upscale restaurant even though its inside of a strip mall. Great food
Atmosphere: 5
Food: 5
Service: 5
Trutorque
I have dined here in the past. The food, service and ambiance have been consistent. I wish they would kick their food to the next level. It is good, but it could be very good with a little effort. Portion size is big, but if you cut the size down a little, and put that into the cooking it would be very good.
Ben Force
Prefect place to take a date! The food was excellent. Cooked perfect and delicious. The ambiance was low-key and quiet enough to enjoy soft conversation. The staff was pleasant. Attentive without being overbearing. The courses came out at a good pace and we didn't feel rushed. I will be returning in the future.
Atmosphere: 4
Food: 4
Service: 5
Viktoriia Shebela
Amazing fresh oysters great service. Love this place ??
Atmosphere: 5
Food: 5
Service: 5
STN
The Great; Service (sat at the bar)The Average; Fried CalamariThe Below Average; Branzino & Salmon The Branzino was overcooked, Had to send it back. They offered me Salmon. The Salmon was average. The escarole and beans with balsamic glaze that came with salmon didn't't make sense to me . I just didn't have A great experience with the food . I remember the food being much better there.
Atmosphere: 5
Food: 3
Service: 5
Roobs001
I ordered the filet mignon special medium . When I got it , there was no pink at all , I told the waitress and she said that is how they make their steak medium . I should have sent it back because it was definitely overcooked but I didn't want to wait since we had waited for awhile for our meals . The service wasn't that good either and it wasn't even that busy when we got there . I don't mind paying for a good meal but for the $60.00 price of the dish I was very disappointed . Also I had put on the reservation that it was for our wedding anniversary and nothing was even said , what is the point of asking if it's a special occasion !
Luvgoodfood
Continue to be awed. Chef Rivas offerings are delicious and well prepared. The Negroni Queen is true Royalty. Our server Kaleigh was very professional and Mike was an exceptional host.
Tony Phillips
Pretty sure we are going to book our rehearsal dinner here.
Atmosphere: 4
Food: 4
Service: 4
Em Dawson
Waited 1 hour for an appetizer, another hour for our entrees (2). We understood that it is a holiday (Valentine’s Day) but clearly our waiter forgot to put our food in. After 5 tables were in and out around us, we finally finished our meals and paid our tab with no deductions. Our waiter told us we could speak to the manager if we would like to discuss further. After relaying part of our issues to the manager, he cut me off raising his voice and slamming his hand on the host stand. shooing us away with no regard with unhappy customers in the middle of dinner . As a waitress, I understand how holidays work and how backed up and mistakes happen. The way management handled this matter is disgusting. Even regulars who go there OFTEN expressed that the food was bad, management was awful and they will not be back. Even with his “buddy” getting in an altercation with us in the parking lot. Pretty sad and pathetic that the owners can’t take their own blame when their restaurant sucks.
The atmosphere was okay. The music was too low. The service was alright I guess. It took an hour from the moment we said this what we want til the food reached our table. Yes I know it was Valentine's Day so it was busy, but an hour exactly is too long. The food was pretty pricey and tasted horrible. I could have made it myself way better and way faster. They had a very limited menu due to Valentine's Day so everything I wanted that I seen on their online menu, was not there. Do definitely disappointed to say the least. Drink menu was also limited and again very disappointed because I had my drink planned by looking at the menu. Will not return. Will not recommend.
josephf
Was St. Valentine's Day so it was very crowded, (that made the noise level pretty high), we felt rushed, waiters rushing around (one broke a glass next to our table), food excellent, very pricey, would definitely come back - but never on a holiday, they aren't set up to handle that volume. Hard to have a nice romantic meal in an atmosphere like that. (Don't forget there's a credit card surcharge.)
JennineH
Was Valentine's Day, but had early reservation and wasn't too busy. Have been here before for apps and drinks at the bar, and was good. Our recent experience was not well and son said was worst steak and never wants to go back. My sons medium rare steak was well done. Broccolini was broccoli florets. Lobster ceviche was like a cold soup.
MikeW
This was our second time eating here, we thoroughly enjoyed the first time which is why we returned. This time not as much. The kitchen seemed to be having a problem keeping up with all the large parties. It took over an hour from the time we ordered for our entrees to arrive (The waitress did apologize for the delay and gave us free dessert ). I ordered the Paccheri which is listed as their signature dish, I found the pork on the tough side. My wife had veal Marsala which she said was ok
Jim Cummings
Great food in a surprisingly attractive (in a strip mall) space. The service was excellent. Good moderately priced wine list.
Impeccable
Surprisingly upscale restaurant even though its inside of a strip mall. Great food
Atmosphere: 5
Food: 5
Service: 5
I have dined here in the past. The food, service and ambiance have been consistent. I wish they would kick their food to the next level. It is good, but it could be very good with a little effort. Portion size is big, but if you cut the size down a little, and put that into the cooking it would be very good.
Prefect place to take a date! The food was excellent. Cooked perfect and delicious. The ambiance was low-key and quiet enough to enjoy soft conversation. The staff was pleasant. Attentive without being overbearing. The courses came out at a good pace and we didn't feel rushed. I will be returning in the future.
Atmosphere: 4
Food: 4
Service: 5
Amazing fresh oysters great service. Love this place ??
Atmosphere: 5
Food: 5
Service: 5
The Great; Service (sat at the bar)The Average; Fried CalamariThe Below Average; Branzino & Salmon The Branzino was overcooked, Had to send it back. They offered me Salmon. The Salmon was average. The escarole and beans with balsamic glaze that came with salmon didn't't make sense to me . I just didn't have A great experience with the food . I remember the food being much better there.
Atmosphere: 5
Food: 3
Service: 5
I ordered the filet mignon special medium . When I got it , there was no pink at all , I told the waitress and she said that is how they make their steak medium . I should have sent it back because it was definitely overcooked but I didn't want to wait since we had waited for awhile for our meals . The service wasn't that good either and it wasn't even that busy when we got there . I don't mind paying for a good meal but for the $60.00 price of the dish I was very disappointed . Also I had put on the reservation that it was for our wedding anniversary and nothing was even said , what is the point of asking if it's a special occasion !
Continue to be awed. Chef Rivas offerings are delicious and well prepared. The Negroni Queen is true Royalty. Our server Kaleigh was very professional and Mike was an exceptional host.
Pretty sure we are going to book our rehearsal dinner here.
Atmosphere: 4
Food: 4
Service: 4
Waited 1 hour for an appetizer, another hour for our entrees (2). We understood that it is a holiday (Valentine’s Day) but clearly our waiter forgot to put our food in. After 5 tables were in and out around us, we finally finished our meals and paid our tab with no deductions. Our waiter told us we could speak to the manager if we would like to discuss further. After relaying part of our issues to the manager, he cut me off raising his voice and slamming his hand on the host stand. shooing us away with no regard with unhappy customers in the middle of dinner . As a waitress, I understand how holidays work and how backed up and mistakes happen. The way management handled this matter is disgusting. Even regulars who go there OFTEN expressed that the food was bad, management was awful and they will not be back. Even with his “buddy” getting in an altercation with us in the parking lot. Pretty sad and pathetic that the owners can’t take their own blame when their restaurant sucks.
Food: 3
Restaurantji Recommends
The atmosphere was okay. The music was too low. The service was alright I guess. It took an hour from the moment we said this what we want til the food reached our table. Yes I know it was Valentine's Day so it was busy, but an hour exactly is too long. The food was pretty pricey and tasted horrible. I could have made it myself way better and way faster. They had a very limited menu due to Valentine's Day so everything I wanted that I seen on their online menu, was not there. Do definitely disappointed to say the least. Drink menu was also limited and again very disappointed because I had my drink planned by looking at the menu. Will not return. Will not recommend.
Was St. Valentine's Day so it was very crowded, (that made the noise level pretty high), we felt rushed, waiters rushing around (one broke a glass next to our table), food excellent, very pricey, would definitely come back - but never on a holiday, they aren't set up to handle that volume. Hard to have a nice romantic meal in an atmosphere like that. (Don't forget there's a credit card surcharge.)
Was Valentine's Day, but had early reservation and wasn't too busy. Have been here before for apps and drinks at the bar, and was good. Our recent experience was not well and son said was worst steak and never wants to go back. My sons medium rare steak was well done. Broccolini was broccoli florets. Lobster ceviche was like a cold soup.
This was our second time eating here, we thoroughly enjoyed the first time which is why we returned. This time not as much. The kitchen seemed to be having a problem keeping up with all the large parties. It took over an hour from the time we ordered for our entrees to arrive (The waitress did apologize for the delay and gave us free dessert ). I ordered the Paccheri which is listed as their signature dish, I found the pork on the tough side. My wife had veal Marsala which she said was ok
Great food in a surprisingly attractive (in a strip mall) space. The service was excellent. Good moderately priced wine list.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carbonara, Caprese Salad