Biryani Twist

Deep-fried gobi cooked in a special sauce with cashew nuts.

Hand-rolled pastry stuffed with potato and green peas.

Fried cauliflower chilies, spring onions, ginger, and garlic are well-cherished preparation.

The fried cottage was stir-fried with sweet peppers, green chilies, onions, and special herbs.

Battered fried cottage cheese stir-fried with soy sauce-based gravy.

Stir-fried cauliflower salted with chilies, spring onions, ginger, and garlic well-cherished preparation.

Julian cut potatoes fried and tossed with spicy schezwan sauce.

Cauliflower cubes mixed with house special spices and batter fried until perfection.

Stir-fried chicken salted with chilies, onions, ginger, and garlic well-cherished preparation.

Deep-fried chicken cooked in a special sauce with cashew nuts.

Slow-cooked baby goat fried with chilies and fresh mint.

Boneless chicken cubes mixed with house special spices and batter fried until perfection.

Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.

Stir-fried chicken with sweet peppers, green chilies, onion, and aromatic Indian herbs.

Deep-fried spiced chicken tossed with soy sauce-based gravy cooked to perfection.

Slices of fish with traditional Hyderabadi spices.

Stir-fried shrimp with sweet pepper, green chilies, onions, and aromatic Indian spices.

Stir-fried tilapia fish with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Noodles sauteed in schezwan sauce and tossed with fresh veggies.

Succulent heavenly chicken drumsticks marinated with house spices and fried to perfection.

Stir-fried rice cooked to perfection with chili garlic sauce.

Noodles sauteed in schezwan sauce and tossed with fresh veggies.

Stir-fried rice cooked to perfection and tossed with schezwan sauce.

Stir-fried rice tossed with soy sauce.

Noodles sauteed with fresh mixed vegetables and soy sauce.

Marinated chicken wings tossed with special house sauce.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Oiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Vegetables cooked in a rich & fresh creamy sauce with a touch of mild spices.

Simmered spinach with exotic spices added with cottage cheese.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Crushed Indian cottage cheese cooked in a rich & creamy sauce

Fresh okra sauteed with onion, tomato, ginger, and fresh coriander.

Chickpeas with spinach and seasoned herbs.

Clay oven-baked chicken cooked in rich tomato butter cream sauce.

Chicken kabab in bay leaf favored creamy tomato sauce with bell pepper and onion.

Flavored chicken curry made with chef special spices and ground onion paste.

Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Hyderabadi regional special chicken cooked with rich & creamy sauce and cashews.

Chicken dish cooked with fresh chopped methi leaves and spices.

Chicken in traditional pickled gravy.

Chicken served with fresh gongura paste.

Chicken cooked with a combination of simmered spinach and house spices.

Baby goat cooked in traditional Andhra style with homemade spices.

Hyderabadi regional special goat cooked with rich & creamy sauce and cashews.

One of the best traditional goat dishes cooked with fresh gongura paste, tadka with mustard, and red chilies.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat kabab in bay leaf favored creamy tomato sauce with bell peppers and onion.

Goat cooked with a combination of simmered spinach and house spices.

Shrimp cooked with roasted garlic, masala, ginger, and chilies sauce.

Shrimp kabab in bay leaf favored creamy tomato sauce with bell peppers and onion.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Hyderabadi regional special fish cooked with rich & creamy sauce and cashews.

Fish kabab in bay leaf favored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special shrimps cooked with rich & creamy sauce and cashews.

Basmati Rice

Tadka rice with cumin and ghee.

Freshly cooked rice in chicken masala with aromatic spices

Tadka rice is flavored with lemon and cilantro.

Layered Kerala style bread

India Wheat Bread

Tender Bone-in chicken marinated in exotic spices and grilled to perfection

Boneless chicken 65 biryani.

Traditional chicken biryani mixed with red chilli paste

Chicken biryani layered with boneless chicken cooked on house special sauce

Goat biryani rice mixed with mutton fry and special sauce

Chicken biryani rice mixed with chicken fry and special sauce

Our special tandoori chicken served along with chicken dum biryani

Special Dum biryani layered with boneless fish cooked on house special sauce

Traditional andhra style Ulavacharu Chicken Biryani

Traditional andhra style Ulavacharu egg biryani

Traditional chicken biryani mixed with red chilli paste

Traditional egg biryani mixed with red chilli paste

A shredded flatbread tossed with spicy chicken

A shredded flatbread tossed with spicy mutton

A shredded flatbread tossed with minced egg

A shredded flatbread tossed with spicy vegtables