Nakayama Sushi
745 Poole Avenue Suite 3, Hazlet
(732) 264-8889
Customers' Favorites
Salmon Sushi Salmon Avocado Roll Dynamite Roll Green Dragon Roll
Sushi \u0026 Sashimi Combo
Chicken Teriyaki Roll
Philadelphia Roll
California Roll
Assorted Sushi
Sashimi Dinner
Seaweed Salad
Angry Dragon
Fried Rice
Kitchen Lunch Box
Salmon Teriyaki Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Tempura Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Chicken Teriyaki Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Steak Teriyaki Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Teriyaki Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Red Snapper Teriyaki Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp & Vegetable Tempura Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Chicken & Vegetable Tempura Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Katsu Chicken Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Pork Katsu Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Fish Katsu Lunch Box
Served with miso soup, salad, white rice, shumai, and California roll. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Lunch Plate
Chicken Teriyaki Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Steak Teriyaki Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon Teriyaki Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Teriyaki Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Red Snapper Teriyaki Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Tempura Lunch Plate
Served with miso soup or salad and white rice. Over rice.
Shrimp & Vegetable Tempura Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Chicken & Vegetable Tempura Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Chicken Katsu Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Pork Katsu Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Fish Katsu Lunch Plate
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Lunch
Hibachi Chicken Lunch
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Beef Lunch
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Shrimp Lunch
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Salmon Lunch
Served with miso soup or salad and white rice. Over rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Lunch Special
Any 3 Rolls Lunch
Choose from regular roll and hand roll. Served with miso soup and salad.
Any 2 Rolls Lunch
Choose from the regular roll. Served with miso soup and salad.
Lunch Bento Box
Choose one from the special roll, two sushi or sashimi California roll, and shumai. Served with miso soup and salad.
Sushi Lunch
Five pieces of sushi and one California roll. Served with miso soup and salad.
Sashimi Lunch
12 pieces of assorted raw fish and white rice. Served with miso soup and salad. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi & Sashimi Combo Lunch
Five pieces sushi and five pieces sashimi one California roll. Served with miso soup and salad.
Soup
Miso Soup
Soybean soup.
Mushroom Soup
Shiitake with clear soup.
Lemongrass Hot & Sour Soup Seafood
Our signature soup is often copied, never equaled, with an assortment of seafood and vegetable.
Gyoza Soup
Chicken broth with pork dumplings. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Yu-Tofu Soup
Bean curd and vegetables in the soup.
Seafood Soup
Assorted fish with clear fish soup. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Salad
Kani Salad
Crabmeat, tobiko, and cucumber with Japanese mayo.
Seaweed Salad
Mango Kani Salad
Mango, crabmeat, cucumber, and masago with mayonnaise. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
House Salad
Lettuce, carrot, and tomato, with homemade ginger dressing.
Crabmeat Salad
Lettuce, crabmeat, cucumber, and tomato with spicy mayo. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Seaweed Salad
Avocado Salad
Lettuce and avocado with orange dressing.
Salmon Skin Salad
Crispy salmon skin and cucumber with eel sauce, and masago on top. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Fresh Green Garden Salad
Lettuce with ginger dressing.
Kitchen Appetizers
Gyoza (6 pcs)
Japanese dumpling.
Edamame
Boiled fresh soybean.
Rock Shrimp
Our signature appetizers with homemade spicy aioli. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Cheese Wonton
Japanese Style Fried Chicken
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Coconut Shrimp (6 pcs)
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp & Vegetable Tempura
Lightly battered deep-fried vegetables and shrimp. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Honey Chicken Wing (6 pcs)
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Takoyaki (6 pcs)
Shumai (6 pcs)
Sweet Potato Tempura (6 pcs)
Lightly battered deep-fried sweet potato slices.
Beef Negimaki (6 pcs)
Broiled beef roll with scallion, served with teriyaki sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Tempura (6 pcs)
Lightly battered deep-fried assorted vegetables.
Yakitori (2 pcs)
Chicken with BBQ bamboo skewer.
Harumaki
Two vegetable spring rolls.
BBQ Short Ribs
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Chicken & Vegetable Tempura
Lightly battered deep-fried vegetables and shrimp. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Crispy Calamari (10 pcs)
Lightly fried calamari with champagne mango salsa.
Sushi Bar Appetizers
Spicy Sushi Pizza or Avocado Pizza
Choice of tuna, salmon, and white tuna. Masago is on top.
Spicy Tuna Avocado Tartare
Fresh tuna with avocado chopped and spicy sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Salmon Avocado Tartar
Fresh salmon with avocado chopped and spicy sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi
Seven pieces of assorted raw fish chef's choice only.
Pepper Tuna
Fresh seared tuna with black pepper and citrus sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail Jalapeño (8 pcs)
Sliced yellowtail with avocado chopped and spicy sauce.
Sashimi
Seven pieces of assorted raw fish chef's choice only.
Avocado Sashimi
Sliced avocado with caviar eel sauce on top.
Tako Su (6 pcs)
Octopus with ponzu sauce.
White Tuna Tataki
Sliced seared white tuna with ponzu sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tuna Tataki
Sliced seared tuna with ponzu sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Pepper White Tuna
Fresh seared white tuna with black pepper and citrus sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Japanese Noodle & Fried Rice
Hibachi Fried Rice
Fresh Pineapple & Seafood Fried Rice
Stir-fried with shrimp and scallops with a toss of onions and golden ripe pineapple. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Yaki Udon
Nakayama Fried Rice
Spicy Curry
Served with salad, soup, and rice.
Eel Rice
Eel and pickled radish on top of rice with eel sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Sautéed Vegetable
Served with salad, soup, and white rice.
Beef Rice
Sliced beef on a bed of rice with teriyaki sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Agemono (Entrees From Kitchen)
Katsu Pork
Served with soup, salad, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Katsu
Served with soup, salad, and rice.
Don (Entrees From Kitchen)
Katsudon Pork
Served with soup, salad, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Katsu Don Chicken
Served with soup, salad, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki (Entrees From Kitchen)
Chicken Teriyaki
Served with soup, salad, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Steak Teriyaki
Served with soup, salad, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tofu Teriyaki
Served with soup, salad, and rice.
Scallop Teriyaki
Served with soup, salad, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon Teriyaki
Served with soup, salad, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Beef Negimaki Teriyaki
Served with soup, salad, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Teriyaki
Served with soup, salad, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tempura
Chicken & Vegetable Tempura or Only Chicken
Crispy battered. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp & Vegetable Tempura or Only Shrimp
Crispy battered. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Tempura or Only Sweet Potato
Crispy battered.
Hibachi
Hibachi Combination
Choose any combination of two different. Served with salad, soup, and rice.
Hibachi
Steak, shrimp, salmon, or scallop. Served with salad, soup, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Chicken
Served with salad, soup, and rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Bento Box
Steak Teriyaki, Crispy Calamari, & Shumai
Served with soup, salad, and white rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Chicken Teriyaki, Shrimp Tempura, & Shumai
Served with soup, salad, and white rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon Teriyaki, Rock Shrimp, & Shumai
Served with soup, salad, and white rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Teriyaki, Yakitori, & Shumai
Served with soup, salad, and white rice. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Sushi Bar
Combo Roll
Choose any three rolls from the regular roll. Served with soup and salad.
Sushi Bar Bento Box
Choose one from the special roll, sushi bar appetizer, two sushi or sashimi, and shumai. Served with soup and salad.
Sushi (for 2)
Choose any three rolls from a regular roll and 18 pieces of daily fish. Served with soup and salad.
Sushi D
Eight pieces of sushi and one California roll. Served with soup and salad.
Vegetable Combo Roll
Choose any 4 veg rolls from the regular roll.
Sushi C
Six pieces of sushi, one California roll, and one salmon hand roll. Served with soup and salad.
Sushi & Sashimi Combo
Four pieces sushi, four pieces sashimi, and California rainbow. Served with soup and salad.
Sushi A
Five pieces of sushi and one California roll. Served with soup and salad.
Sushi B
Seven pieces of sushi and 1 shrimp tempura roll. Served with soup and salad.
Sashimi
Sashimi
Assorted raw fish. Served with soup, salad, and rice.
Sushi & Sashimi À la Carte
Salmon
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Crab
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Eel
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Salmon
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tuna
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tofu Skin
Spicy Scallop
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Flying Fish Roe
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Egg
Spicy Yellowtail
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
White Tuna
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Surf Clam
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Octopus
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Mackerel
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Red Snapper
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Pepper Tuna
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Pepper White Tuna
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy White Tuna
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Octopus
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Shrimp
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Crabmeat
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Seaweed
Avocado
Regular Roll or Hand Roll
California Roll
Spicy Crunchy Tuna Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tempura Shrimp Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Crunchy Crab Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Crunch Salmon Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Eel Avocado Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon Avocado Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Philadelphia Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tempura Chicken Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy California Roll
Tuna Mango Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp, Avocado, and Cucumber Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Crab Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tuna Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Chicken Teriyaki Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Crunchy Shrimp Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Boston Roll
Tuna Avocado Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Eel Cucumber Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon Mango Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tempura Tuna Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Smoked Salmon Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tempura Salmon Roll
Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Roll
Sweet Potato Tempura Roll
Mango Avocado Roll
Banana Tempura Roll
Avocado & Cucumber Roll
Avocado Roll
Cucumber Roll
Asparagus with Avocado Roll
Oshinko Roll
Vegetable Tempura Roll
Mango Cream Cheese Roll
Egg Roll
Tofu Skin Roll
Special Roll
Dynamite Roll
Shrimp tempura, avocado, cucumber, and spicy mayo. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Angry Dragon Roll
Shrimp tempura, avocado, top with spicy kani and eel sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon Lover Roll
Spicy salmon crunchy inside topped with salmon, avocado, and spicy sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Valentine Roll
Spicy crabmeat scallop, crunchy, and avocado inside, and outside wrapped with soy seaweed. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Volcano Roll
Salmon, butterfish, cucumber, and spicy crabmeat on top. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
American Dream Roll
Rock shrimp tempura avocado topped with spicy kani and special sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Magic Roll
Spicy tuna, crunchy inside topped with eel, shrimp, avocado, and special sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Red Hot
Spicy salmon crunchy avocado inside, yellowtail, jalapeno, on top with hot sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Caterpillar Roll
Smoked salmon, cream cheese, mango, and cucumber inside, avocado on top with special sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Red Dragon Roll
California roll with salmon on top. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Firehouse Roll
Shrimp tempura and banana with spicy tuna topped with crunchy. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Sex On the Beach Roll
Shrimp tempura and spicy tuna inside, topped with salmon and avocado, wasabi mayo. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Nakayama King Roll
Crab, avocado, shrimp, and masago in a roll lightly fried, topped with spicy tuna, chef's special sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Route 36 Roll Tuna
Yellowtail, tuna, salmon, avocado, cucumber, and tobiko outside. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Yama Roll
Tuna, salmon, yellowtail, avocado wrapped with soy paper, jalapeño sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Naruto Roll
Tuna, salmon, yellowtail, and avocado wrapped with cucumber and wasabi mayo. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Mango Island Roll
Shrimp and mango inside, topped with eel, avocado and mango sauce, and eel sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Keyport Roll
Kani, avocado, cucumber inside, tuna, salmon, and yellowtail on top touched with tobiko. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spider Roll
Deep-fried soft-shell crab, avocado, cucumber, and tobiko. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Union Beach Roll
Spicy crunchy white tuna, and cucumber, topped with pepper white tuna, and avocado wasabi mayo. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Godzilla Roll
Tuna, white fish, salmon, eel cream cheese, avocado, and deep-fried with eel sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Fire Roll
Spicy tuna, salmon, and yellowtail with cucumber, avocado, deep-fried, spicy mayo, and eel sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
O.M.G Roll
Spicy kani and rock shrimp inside, eel, and avocado on top with sweet sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Hawaii Roll
Asparagus, cucumber, banana, and mango inside topped with avocado, and mango sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Bagel Roll
Deep-fried roll with smoked salmon, cream cheese, kani avocado, and eel sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tokyo Roll
Rock shrimp tempura, cream cheese inside, top with spicy crunchy salmon and spicy mayo. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Love Roll
Shrimp and avocado topped with spicy white tuna and crunchy with spicy mayo. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Mummy Roll
Shrimp tempura, cucumber inside, topped with tuna and avocado, served with mango sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Hazlet Roll
Spicy tuna, tobiko, and avocado tempura bits. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
I'm 16 Roll
Shrimp tempura, cucumber, masago inside, salmon, and avocado on top with spicy mayo. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Black Dragon Roll
California roll with BBQ eel on top. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Green Dragon Roll
Cucumber, eel, and avocado on top with eel sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Excellent Roll
Shrimp tempura, mango, and roe with avocado on top of spicy mayonnaise. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
California Rainbow Roll
California roll with assorted fish on top. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tempura Rainbow Roll
Tempura roll with assorted fish on top. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Bushido Roll
Tempura shrimp, masago, and avocado topped with spicy mayo and white tuna. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Monster Roll
Avocado, cucumber, and spicy kani, topped with pepper tuna with mango sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Snow Mountain Roll
Spicy white tuna and crunchy, avocado inside, topped with white tuna. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Dancing Eel Roll
Spicy yellowtail, asparagus inside, top with eel, avocado, and eel sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Tiger King Roll
Spicy shrimp, avocado, and cucumber topped with spicy kani, and mango sauce. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Burrito
Salmon Burrito
Served with avocado, cucumber, lettuce, carrot, spicy mayo, and yuzu dressing. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Sweet Potato Burrito
Served with avocado, cucumber, lettuce, carrot, spicy mayo, and yuzu dressing.
Tuna Burrito
Served with avocado, cucumber, lettuce, carrot, spicy mayo, and yuzu dressing. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
White Fish Tempura Burrito
Served with avocado, cucumber, lettuce, carrot, spicy mayo, and yuzu dressing. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Crab Burrito
Served with avocado, cucumber, lettuce, carrot, spicy mayo, and yuzu dressing. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna Burrito
Served with avocado, cucumber, lettuce, carrot, spicy mayo, and yuzu dressing. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Kai Eel Burrito
Served with avocado, cucumber, lettuce, carrot, spicy mayo, and yuzu dressing. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Tempura Burrito
Served with avocado, cucumber, lettuce, carrot, spicy mayo, and yuzu dressing. Consuming raw or undercooked meat, seafood increase the risk of foodborne illness, especially if you have certain medical conditions.
Side Order
Plain Fried Rice
Noodle
White Rice
Sushi Rice
Brown Rice
Beverage & Dessert
Soda (Can)
Mochi Ice Cream
Snapple
Japanese Soft Drink
Fried Tempura Banana
Bottle Water
Voss sparkling Water
Japanese ramen
Tonkotsu ramen
Miso ramen
Sho-yo ramen
Chicken ramen
Photos
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Recent Reviews
This restaurant is one of the kindest, amazing, and very delicious restaurants I’ve ever been. The menu has many delicious dishes and the service was very kind and attentive. Definitely recommend to all who wants to eat sushi in a friendly atmosphere 😊
July 2026
I love their sushi. Every roll I have gotten has been delicious! This time I got the Salmon Lover roll and the Monster Roll and they were phenomenal. The staff is super friendly and added to the experience. I’ll be ordering again!
January 2026
I took a chance after reading reviews from others calling this a hidden gem. They were right -- it really is a hidden gem! Everyone was friendly and the food was delicious. We tried two new rolls, and we liked them so much that we'll add them to our regular choices. The presentation was fun and added an extra bit of joy to our dinner experience. We will definitely be back.
August 2025
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