Pino's Gift Basket Shoppe and Wine Cellar

Very nice, spoilt of choice

Great venue and Bar

Staff was extremely helpful, very organized and clean

It's ok. Bartenders were friendly. Eat before going there. They have a very basic bar menu... VERY LIMITED. Trust me, eat before going. It's a large space and I believe they were having an open mic that evening. Nothing to write home about. But again, very friendly staff.

Cool trivia

There’s something wrong with the bartenders here. They’ll look you in the eye and then ignore you. It’s happened multiple times, whether they’re busy or not. They really need to get staff that understand basic manners. Also they set their tip to start at 20%, not a great look for their terrible service.

The place also reeks of sewage. And I have seen multiple extremely large cockroaches roaming around. This place is disgusting and a health hazard.

This review is for the food window in the back, The Twisted Nook. I love Pino’s, it is the best neighborhood spot. The Twisted Nook is delicious!!! Fresh, high quality, good value food. Italian sub and any pizza are incredible. Maybe some of the best pizza you can get in the neighborhood. Keep up the amazing work!!

Great full bar with fantastic staff. They host fun events too, so check out their calendar!

Was a wonderful place to show case the young talent.experienceing their first steps into the music world. Was done in style!!

Great trivia!

If you’re going to Pino’s Bar and you’re lucky enough to have Wayne behind the bar, you’re in for a five-star experience. As the senior bartender, Wayne sets the tone not just for drink quality, but for the entire customer experience. His level of professionalism and consistency is something every service industry venue should strive for.

First off, the drinks were absolutely on point—balanced, well-presented, and served quickly even during the busy rush. Wayne clearly understands flavor profiles and customer preferences. He asked just the right questions and made tailored recommendations that hit every mark. His execution shows someone who takes pride in his craft, not just someone pouring drinks.

But what really stood out was the customer service. Wayne doesn’t just serve you; he engages you. His ability to read the room and interact appropriately with each customer is rare. Whether you’re a first-timer or a regular, he makes you feel welcome, remembered, and respected. That’s a major KPI in hospitality: guest connection and retention, and Wayne nails it.

He also keeps the bar area spotless and organized, all while multitasking with ease—another performance KPI that too often gets overlooked. From managing tabs and keeping drinks flowing to training new staff with patience and clarity, Wayne brings leadership and efficiency without sacrificing hospitality. His time-to-service rate was excellent, even during peak hours, and you could see younger bartenders following his lead. That’s real operational influence.

In short, Wayne doesn’t just represent Pino’s—he elevates it. If you’re evaluating what makes a bar memorable and high-functioning, Wayne is a walking case study. Pino’s is lucky to have him, and so are the customers.

A bar with some personality... i was there on an open mic night. My friend and I hung out outside.

Great selection of fancy snacks and liquors. Perfect stop on your way to visiting friends.

Haven't been here in a while because my last experience was so bad. I usually don't write reviews, but a friend just asked me out to drinks here and, when I told them why I no longer go to pino's, they said to post a review.

Firstly, I used to be a regular at Pino's, going at least twice a week. I think it's really gone down hill overall from a couple years ago, after they suddenly laid off a lot of the really good bartenders. If you open a tab, check your bill carefully because I have been charged for drinks that aren't mine multiple times. The bartenders USUALLY remove any accidental charges if you point it out.

Now, I say usually because of my last experience. I ordered two drinks and was charged for an extra drink. I told the bartender, and they said it was the surcharge for using my card. I.e. they were claiming there is a 33% surcharge, which is complete nonsense since it is 4%. FURTHERMORE, I have a debit card not a credit card. While I knew this was the only time I've been surcharged for a DEBIT card, I later learned merchants are only allowed to surcharges credit cards. It is actually illegal to surcharge debit cards, so watch out for the too

No good