Ricky's Thai Hillsborough
649 US-206, Hillsborough
(908) 904-8038
Customers' Favorites
Thai Egg Roll Spring Roll
Steamed Shrimp Dumplings
Gang Dang Red Curry
Duck Noodles
Pad Cashew
Pad Thai
Appetizers Special
Honey Puff
Puff pastry stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.
SUMMER THAI LETTUCE WRAP
chopped chicken bell pepper, jicama ,long bean with hoisin sauce
Fried Calamari
Salt and pepper crispy calamari served with sweet chili dipping sauce.
Rotee Pancake
Served with a curry dipping sauce with potatoes and chicken.
PAN FRIED CHICKEN DUMPLING
home made dumpling ,marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumpling sauce
Thai Chicken Cakes with Cucumber Relish (Todd Mun Gai )
Lightly fried chicken with Thai dipping sauce and cucumber relish.
Grilled Shrimp & Mango Salad
Grilled, marinated shrimps on skewers served with shredded mango, young papaya, cilantro, red bell peppers, and crushed peanuts with Thai vinaigrette dressing.
Honey Puff (4 pcs)
Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.
Crying Tiger
Grilled, marinated beef served with grilled vegetables, cilantro, and lime dipping sauce.
TRY Tropical Shrimp Salad
Shrimp and Tropical fruit juice mix with mayonnaise and fruits kiwi, strawberry, fresh mango, and apple.
Appetizers
Thai Egg Roll
Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and spicy sauce.
Chicken Satay (Skewers)
Barbecued chicken on five skewers, marinated Thai-style, and served with peanut sauce and cucumber sauce.
Shrimp Dumplings
Served with house ginger garlic dipping sauce.
Curry Puff
A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in a puff pastry and served with cucumber sauce.
Curry Puffs (4 pcs)
A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in puff pastries and served with cucumber sauce.
Mee Grob
Fried, crispy thin noodles and shrimp marinated in special sweet and sour sauce. Garnished with bean sprouts and carrots.
Beef Satay (Skewers)
Barbecued beef on five skewers, marinated Thai-style, and served with peanut sauce and cucumber sauce.
Cold Noodles
Thai-style, cold sesame noodles with chef's special sauce.
Crispy Fried Tofu (Soft Tofu)
Crispy soft fried tofu served spicy Thai dipping sauce with red onion, cucumber, tomatoes, and pineapple.
Egg Rolls (4 pcs)
BBQ Squid (Pla Muk Yang)
Barbecued squid served with cucumber and crushed peanut sauce.
House Special Beef
Shredded, crispy beef seasoned with crushed peanuts and grapefruit with chef's special sauce.
Duck Salad (Yum Ped Yang)
Crispy duck seasoned with lime juice, bell peppers, cucumber, tomatoes, ginger, pineapple, celery, and cashew nuts.
House Special Duck
Shredded, crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.
Mixed Satay
Three barbecued chicken skewers and two barbecued beef skewers are marinated Thai-style and served with peanut sauce and cucumber sauce.
Shrimp (Small Tom Kha Koong)
Shrimp soup with coconut milk lemongrass, lime juice, bell pepper, and onion.
Soups and Salad
Tom Yum Gai (Chicken)
Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
Tom Kha Gai (Chicken)
Chicken soup with coconut milk, galangal, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.
Thai Salad
Tossed green Thai salad topped with peanut dressing.
Jurd Woon-sen (Chicken)
Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, napa cabbage, and baby corn.
Som Tum
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans, and tomatoes.
Tom Yum Koong (Shrimp)
Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
Tom Yum Pak (Vegetable)
Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.
Jurd Sarai Gai (Chicken)
Seaweed soup with chicken, mushrooms, napa cabbage, baby corn, onions, and scallions.
Jurd Moo Sup (Ground Pork)
Tofu with ground pork, mushrooms, baby corn, onions, scallions, and napa cabbage.
Tom Kha Pak (Vegetable)
Vegetable soup with coconut milk, galangal, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste. .
Yum Yum
Chicken Larb
Chopped, minced seasoned chicken with red onions, crispy crushed rice, cilantro, bell peppers, and lime juice. Served on a bed of mixed spring vegetables.
Namm Sod
Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts. Seasoned with lime juice and served on a bed of mixed spring vegetables.
Nurr Nam Toak
Sliced, char-grilled seasoned steak with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste. Served on a bed of mixed spring vegetables.
Yum Nurr
Sliced, char-grilled seasoned steak with red onions, cucumbers, bell peppers, tomatoes, and lime juice. Served on a bed of mixed spring vegetables.
Yum Woon-sen
Shrimp, ground pork, and glass noodles seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served with mixed spring vegetables.
Beef Larb
Chopped, minced seasoned beef with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice. Served on a bed of mixed spring vegetables.
Yum Pla Muk
Squid seasoned with lime juice, bell peppers, red onions, cucumber, tomatoes, cilantro, and chili paste. Served with mixed spring vegetables.
Pla Koong
Shrimp seasoned with lime juice, chili paste, hot peppers, cucumber, red onions, crispy crushed rice, and scallions. Served with mixed spring vegetables.
CLASSICAL TASTE OF SOUTH EAST ASIA BY MOST POPULAR DEMAND
THAI STYLE CRISPY SPICY ORANGE FLOVOR CHICKEN
Crispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli
GENERAL T'SO CHICKEN ( MOST POPULAR)
Crispy chunk chicken breast spicy with hot pepper thai style CHEF SPECIAL sauce with steam broccoli
CRISPY SESAME CHICKEN
CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF HONEY SESAME SPECIAL SAUCE
MANGO SHRIMP
Lightly breaded big shrimp sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.
CHICKEN WITH BROCCOLI
SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE
BEEF WITH BROCCOLI
SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE
SHRIMP WITH BROCCOLI
BIG SHRIMP WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE
CHEF MALAYSIAN Curry Noodles Soup
Chef SPECIAL !! Malaysian curry with noodles, , scallions, eggplant ,broccoli and long bean
South East Asian style stir fried egg noodle ( lo mein )
stir fried cooked egg noodle with special sambal curry flavor ,bell pepper ,mushroom .onion ,bean sprout , napa and egg
Malaysia Mee Goreng (egg noodle)
stir fried cooked egg noodle with special Asia sauce mix with Mariana paste sauce , bell pepper , .onion ,bean sprout ,napa and egg
Pepper Steak With Onion
Marinated slice tender beef, stir fry with green peppers and onions
Dinner Entrees
Pad Cashew
Sauteed with bell peppers, cashew nuts, celery, onions, and scallions.
Pad Phet Nor Mai
Sauteed with basil leaves, bamboo shoots, bell peppers, long beans, and onions in hot chili sauce.
Pad Woon Sen
Sauteed with glass noodles, egg, bean sprouts, Chinese cabbage, baby corn, mushrooms, scallions, onions, and bell peppers.
Pad Khing
Sauteed with fresh ginger, onions, scallions, bell peppers, and mushrooms.
Pad Kra Pao
Sauteed with onions, mushrooms, bell peppers, peppers, and Thai basil leaves.
Pad Kra Tiem
Sauteed with garlic, white pepper, onions, baby corn, and broccoli in light brown garlic sauce.
Jay Ma Khoa
Fried eggplant, carrots, onions, red bell peppers, and tofu sauteed with basil leaves and spicy chili sauce.
Eight Is Enough
A combination of sauteed shrimp, squid, and chicken with mushrooms, onions, red bell peppers, baby corn, napa cabbage, bean sprouts, and scallions.
Pad Preow Wan
Sauteed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumber, and tomatoes.
Pad Tao Kak
Sauteed with long beans, onions, bell peppers, carrots, and chopped turnips in spicy brown sauce.
Gai Yang
Thai-style and barbecue marinated. Served with sweet and spicy sauce.
pad ruam pak ( mix vegetables)
Pad Kanar
Sauteed Chinese broccoli, onions, and carrots in oyster sauce.
snow peas
snow peas , onion , baby corn , mushroom and scallion
Entrees Special
BBQ Shrimp
Grilled, marinated jumbo shrimps on a sizzling plate with onions, broccoli, squash, baby corn, carrots, asparagus, and mushrooms with Thai BBQ sauce. Served with brown rice.
Gai Banna
A pan-fried whole chicken breast stuffed with curry paste, chopped shrimp, Thai basil, lime leaves, steamed bell peppers, long beans, and carrots with a special curry sauce.
Duck with Green Curry
Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.
Mango Snapper
A fried red snapper fillet topped with sweet and sour mango sauce with fresh mango, bell peppers, and Thai basil. Served with brown rice.
Kra Pao Fish
signature chef special lightly breaded tilapia fish with Thai basil sauce mushroom, bell pepper, and onion.
Chef's Specials
Mango Chicken
Lightly breaded chicken sauteed with mango, bell peppers, and thai basil in tangy mango sauce.
Special SesameTeriyaki Chicken THAI STYLE (#SP 1Dinner)
Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.
Spicy Duck
Roasted duck topped with chef's special curry sauce. Garnished with baby bok choy.
Mango Tofu
Lightly fried tofu sauteed with mango, bell peppers, and thai basil in tangy mango sauce.
Tamarind Duck
Chunks of crispy, tender duck with chef's special tamarind sauce. Served with a side of crispy noodles.
Pineapple Chicken Curry
Pineapple curry with chicken, pineapple, green peas, bell peppers.
Pad Prik Khing
Shrimp and chicken sauteed with long beans, onions, and bell peppers with chef's special curry paste. Served without coconut milk.
Special Chicken with Green Curry Avocado
Chicken tenderloin marinated and grilled and served with avocado, carrots, green peas, red pepper, and basil leaves with green curry sauce.
Special Salmon (Dinner)
Lightly fried chunk salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.
Seafood Combination
Sauteed jumbo shrimp and jumbo scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala sauce.
Pla Lard Prik
A deep-fried fillet topped with bell peppers and chef's special curry paste sauce.
Squid in Love
Shrimp, squid, and chicken sauteed with onions, bell peppers, scallions, and mushrooms with chef's special sauce.
Choo Chee Salmon
A large salmon fillet is marinated and grilled and served with asparagus, red peppers, and tomatoes with chef's special choo chee curry sauce.
Pineapple Shrimp
Lightly breaded jumbo shrimp with chef's special pineapple curry sauce.
Pad Talay
Jumbo shrimp, and squid with shiitake mushrooms, onions, and bell peppers. Topped with basil leaves in chili sauce and served on a sizzling hot plate.
Bangkok Shrimp
Lightly breaded jumbo shrimp topped with chopped scallops and chef's special brown sauce. Garnished with baby bok choy.
Koong Phuket
Jumbo shrimp sauteed with bell peppers, onions, ginger, bamboo shoots, and tomatoes with curry sauce.
Ped Chiangmai
Roasted duck with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce.
Tilapia with Choo Chee Curry Sauce
Kra Pao Talay
Jumbo shrimp, and squid sauteed with bell peppers, onions, scallions, and mushrooms with basil leaves and lime leaves in chili sauce.
Pla Som Loot
A deep-fried fillet topped with fresh chili, garlic, and tamarind in chef's special sauce.
Pla Jean
A deep-fried fillet topped with sauteed ground pork, ginger, onions, bell peppers, scallions, celery, and shitake mushrooms in bean sauce.
Special Fish
Lightly pan-fried tilapia fillet with eggplant, wild ginger, and red and green bell peppers with chef's Thai chili sauce.
Special Seafood (Salmon & Shrimp)
Lightly pan-fried jumbo shrimp and grilled salmon fillet served with broccoli, red bell peppers, carrots, peas, asparagus, and lobster bisque curry sauce.
Thai Curry / Duck
Red Curry (Gang Dang )
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.
Green Curry (Gang Kiew Wan)
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.
Mas-sa-man
Massaman curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.
Yellow Curry (Gang Karee )
Yellow curry and coconut milk with potatoes, long beans, broccoli, and bell peppers.
Pa-nang
Penang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.
Thick Peanut Curry Sauce (Pra Raam )
Spicy thick peanut curry sauce served over mixed green vegetables.
Gang Pad Yang (Duck)
Roasted duck in red curry sauce and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapple.
Pad Phet Paa
Sauteed with dry curry paste without coconut milk, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.
Jay Panang
Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Panang curry.
Pad Nor Mai (Duck)
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers, and basil leaves in hot and spicy chili sauce.
Soupy Type Curry (Gang Paa )
Jungle curry without coconut milk in hot and spicy chili paste curry with lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.
Noodles / Fried Rice
Pad Thai
Stir-fried thin Thai noodles with eggs, chopped turnips, crushed peanuts, bean sprouts, tofu, and scallions. Served with raw bean sprouts and lemon.
Pad Kee Mao with Shrimp & Chicken (Drunken Noodle)
Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions, bell peppers, and mushrooms in hot and spicy chili paste.
Pad See Ew
Stir-fried broad rice noodles with Chinese broccoli and soy sauce.
Fried Rice (Kao Pad)
Thai fried rice with onions, scallions, tomatoes, and egg.
Basil Fried Rice (Kao Pad Phet Jay)
Mixed vegetable and tofu fried rice with Thai basil leaves in hot and spicy chili sauce.
Duck Noodles
Stir-fried, shredded duck with broad rice noodles, red onions, white onions, scallions, bean sprouts, and egg.
Pineapple Fried Rice (Chicken)
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.
Vegetables Kee Mao (Drunken Noodle)
Sauteed broad rice noodles with vegetables, tofu, baby corn, basil leaves, onions, bell peppers, and hot and spicy chili paste.
Mee Siam
Stir-fried thin rice noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts, lettuce, and curry powder.
Pad Hai Lum
Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, mushrooms, scallions, and napa cabbage.
Egg Noodle (Pad Ba Mee)
Stir-fried egg noodles with bean sprouts, baby corn, onions, napa cabbage, mushrooms, carrots, and scallions.
Pineapple Fried Rice (Shrimp)
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.
Big Bowl THAI Curry Noodles Soup
Chef special curry pad thai noodles with broccoli, scallion, bean sprouts, and Chinese napa.
Pad Lard Nar
Stir-fried broad rice noodles with Chinese broccoli and brown sauce.
sautéed shrimp , egg thin rice noodle with TOM YUM FLAVOR
thin rice noodle sautéed with egg thai style tom yum flavor
Lard Nar Ta Lay
A combination of shrimp, squid, crab sticks and vegetables served with a side of crispy egg noodles and brown gravy.
Pineapple Fried Rice (Pork )
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.
Pineapple Fried Rice (Beef)
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.
Pineapple Fried Rice (Veg & Tofu)
Fried rice with pineapple, raisins, green peas, bell peppers, onions, and curry powder. Garnished with cashew nuts and cucumber.
Seafood Noodles
Stir-fried egg noodles with shrimp, squid, crab sticks, mushrooms, bell peppers, onions, and basil leaves in hot and spicy chili paste.
Pineapple Fried Rice (Squid)
Fried rice with pineapple, raisins, bell pepper, onion, egg, curry powder and garnished with cucumber and cashew nut.
Sides
Peanut Sauce
Extra Side Order Pancake
Sides Steamed Broccoli
spicy hot sauce
spicy hot sauce
Side Steamed Glass Noodles
Sweet Coconut Rice
jasmine rice
Dessert
Sweet Sticky Rice & Mango
Dessert pandan layer cake cheese tart.
Fried Banana
Dessert pandan layer cake cheese tart.
Chocolate Mouse Cake
Dessert pandan layer cake cheese tart.
Mango Mousse Cake
Dessert pandan layer cake cheese tart.
Beverages
Thai Iced Tea
Thai Iced Coffee
Coke
Diet Coke
Ginger Ale
Perrier
Lipton Tea
Bottle Water
Sprite
Jasmine Tea
Green Tea
unsweetened ice tea
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Recent Reviews
I enjoy the food at Ricki's Thai restaurant. However, I have noticed that whenever I get takeout, the waitress at the register ( not the owner) automatically adds a 28% tip to my bill when I pay by credit card. For a time, I stopped paying by credit card . The first two times I didnt notice until I checked my receipt after I had I left the restaurant. Well today I went back for take out and did not have cash. So I paid by credit card. The same thing happned again. The girl...
April 2026
Everything from appetizers to main dishes was excellent. The flavors felt traditional and authentic. Food arrived hot and fresh. Service was smooth and professional. A great place to dine.
January 2026
The menu has great variety and quality. Every dish was flavorful and well seasoned. The ingredients tasted fresh and clean. Portions were generous. Highly recommended for Thai food fans.
January 2026
