Barbès
$$ • French, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Barbès
Customers' Favorites
Moules Mariniere Appetizer Brunch
Kefta Tagine Oeuf Au Plat
Escargot Au Beurre D'Ail
French Onion Soup
Tagine De Poulet
Chocolate Mousse
Couscous Royale
Steak Au Poivre
French Fries
Lamb Tagine
Barbès Reviews
My husband and I come here a few times a year. Our reservation is always under Thomas. I’ve never reviewed it but tonight I wanted to make sure I did. We normally get seated in the middle and tonight we got a corner table in the back inside. We loved it! Every time we go we have had a different person assisting us but I have to say they do a wonderful job hiring great friendly people. I never get or ask the hosts name as they also assist with drinks and serving people. And...read full review
What a wonderful night celebrating our daughter’s engagement! Lisa, the owner, made it extra special with champagne, live music, and sparklers for the happy couple. Great cocktails, delicious food, and an amazing atmosphere. Wonderful hospitality and an unforgettable evening!
Delicious food! Staff was great and the terrace was lovely.
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4PM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 10PM |
Barbès is a popular brunch spot, especially on nice days when guests can dine outside under the bungalow, creating a European feel. They offer $7 cosmos all day on Sundays, which is a great deal that attracts many. The French onion soup ($14) is a must-try, described as super good with lovely cheese baked over the top and an amazing broth. For entrees, the Kefta Tagine (lamb meatballs; $25) is a favorite, though it has been noted that the lamb can be a bit dry at times. The Oeufs Brouilles au Saumon Fume (scrambled eggs with smoked salmon; $20) is fine but could use more flavor. The ambiance is cozy, with live music, creating a lovely dining experience. Standout dishes include the Eggs and Merguez (5/5), featuring well-seasoned homemade lamb sausages, and the Pastilla au Lait (5/5), a delightful dessert with flaky pastry and a tres leches-like sauce. The couscous is also fun, and the mussels in Moroccan sauce and mac and cheese have received praise. Recent visitors enjoyed the great cocktails, delicious food, and friendly people. The restaurant has indoor and outdoor seating, brilliant service, and a wonderful, chill ambiance. Many visitors find the Moroccan food amazing and delicious, with the service described as friendly and attentive. Easy public parking is available nearby at the Trader Joe’s building. Overall, Barbès remains a favorite spot for flavorful Moroccan-inspired cuisine and a cozy, lively environment.