Flour
Customers' Favorites
Steak Tartare and Potato Chips
Squid Ink Bolognese Pasta
Mexican Street Corn
Mexican Corn Pasta
Spicy Ceaser Salad
Fettuccine Alfredo
Stracchino Gnocchi
Whipped Ricotta
Beet Carpaccio
Ricotta Toast
Recent Reviews
I can’t say enough about the delicious, elevated menu created by Chef Elliot Malsky at Flour, paired with genuinely delightful service. It’s a perfect spot for date night, with pastas that absolutely won’t disappoint. I especially loved the spicy Caesar salad, hamachi crudo, and cavatelli with lamb. The thoughtful flavor pairings play beautifully together, and the intimate atmosphere makes the whole experience so special. Five stars all around!
I saw this place on TikTok had great reviews and let me tell you hands-down five stars no 10 stars the food was absolutely amazing. Fresh made pasta. I actually had the street corn pasta never had anything like it and the whipped ricotta on toast holy cannoli one of the best bites I’ve had in a long time. The service was absolutely amazing very attentive. This place is BYOB. I didn’t know that or I would’ve brought me a bottle of wine, but yes, please...
Finally got to Flour tonight and could not have enjoyed the meal more. We had the tuna with watermelon pico de gallo which was outrageous—my absolute favorite bite. Not to diminish any of the other dishes which were a delectable peaches and stracciatella app along with agnolotti done in an esquite style with fresh corn and a ricotta gnocchi with broccoli rabe pesto and pistachios. All unreal cannot wait to come back and try more. Even my daughter’s plain...