Flour
Customers' Favorites
Steak Tartare and Potato Chips
Squid Ink Bolognese Pasta
Mexican Street Corn
Mexican Corn Pasta
Spicy Ceaser Salad
Fettuccine Alfredo
Stracchino Gnocchi
Whipped Ricotta
Beet Carpaccio
Ricotta Toast
Menu
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Recent Reviews
Overall - menu was really diverse and expensive. I was hoping to see a classic chicken parm on the menu here but it was Italian with random things dropped in and out. Best thing was the spicy rigatoni and I would pass on the gnocchi next time. $30+ for a pasta dish without and protein is too high for Hoboken.
My friends and I went for dinner and the food and atmosphere were incredible. The service was also incredible! The owner even let us linger after our food was done and gave us a free beverage!
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Don’t come expecting an oversized chicken parm slopped with gravy and cheese. Come if you want to actually taste what the chefs were going for. I’ve been here twice in the last two weeks, and...