Flour
$$$ • American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Flour
Customers' Favorites
Steak Tartare and Potato Chips
Squid Ink Bolognese Pasta
Mexican Street Corn
Mexican Corn Pasta
Spicy Ceaser Salad
Fettuccine Alfredo
Stracchino Gnocchi
Whipped Ricotta
Beet Carpaccio
Ricotta Toast
Flour Reviews
108 ratings
Share your opinion about Flour
The food was really great, the service was even better.
The servers were friendly and knowledgeable
The pasta was perfectly cooked
The sauces were fantastic
Would come again!!!
The pasta was perfectly cooked
The sauces were fantastic
Would come again!!!
I can’t say enough about the delicious, elevated menu created by Chef Elliot Malsky at Flour, paired with genuinely delightful service. It’s a perfect spot for date night, with pastas that absolutely won’t disappoint. I especially loved the spicy Caesar salad, hamachi crudo, and cavatelli with lamb. The thoughtful flavor pairings play beautifully together, and the intimate atmosphere makes the whole experience so special. Five stars all around!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Flour is a charming BYOB restaurant known for its tasty food and intimate atmosphere. The menu may be limited, but highlights include the Caesar salad, Steak Tartare, Branzino, corn pasta, spicy rigatoni, and gnocchis, all praised for their deliciousness. The restaurant is often recognized for its great service, with attentive staff and a pretty setting, although some reviews mention apathetic service at times. Desserts, like olive cake, also receive positive feedback. However, guests should be aware that Flour does not serve tap water, which may be off-putting for some. While many consider it a favorite spot, a few reviews note that portion sizes can be small for the price. Overall, Flour remains a popular choice for tasty meals in Hoboken.