Brick Farm Tavern

130 Hopewell-Rocky Hill Rd, Hopewell
(609) 333-9200

Recent Reviews Order Online Reserve

Customers' Favorites

Braised Double Brook Berkshire Pork Cheeks
Grass Fed Burger and Fries
Bread and Cultured Butter
Artisanal Cheese Plate
Empanadas Appetizer
Cauliflower Roasted
Charcuterie Plate
Chicken Roulade
Roasted Maitake
Cheese Platter

Menu

Small Plates
Handmade Empanadas
Seasonally inspired.
Soybean Hummus
Vegetable crudites and crostini.
Bean Salsa
Roasted pepper, tomato, basil, and flour tortilla chips.
NJ Tomato and Burrata Salad
Basil marinated burrata, balsamic caviar, basil salt, arugula, and strawberry tarragon vinaigrette.
Rolling Hills Salanova Salad
Nj corn, cucumber, and preserved lemon vinaigrette.
Housemade NJ Cornbread
Pickled pepper, pork butter, smoked peach curd, grilled peach, and watercress.
Bang Island Mussels
Grilled corn, white wine, rosemary, and confit garlic.
Pistachio Carrot Sausage
Brick farm secret sausage seasoning blend, sweet and sour carrot, fennel emulsion, and lemon chantilly.
Smoked Apple and Squash Soup
Taleggio crostini, squash ribbons, and pickled jalapeno.
Jalapeno Swiss Pierogies
Mushroom, caramelized onion, and truffle chive crema.

Large Plates
100%25 Grass-Fed Devon Beef Burger
Bacon jam, cheddar, lettuce, tomato, onion, garlic aioli, and tavern wedges.
Local 130 Swordfish
Shishito pepper, white bean puree, NJ cherry tomato, eggplant caponata, and lemon herb butter.
Double Brook Berkshire Pork Chop
Peach blueberry mostarda, summer squash, turnip, and corn puree.
Squash and Sage Ravioli
Mushroom age, cherry tomato, chili oil, candied pumpkin seed, cranberry puree, and sage foam.
Mole Pork Enchiladas
Corn relish, pickled cabbage, pickled red onion, pickled jalapeno, cilantro crema, and cotija.
Celery Root Steak
Black rice, bok choy, pumpkin miso, black garlic puree, pumpkin seed gastrique, and brussel sprout.
Half Double Brook Chicken
Wild mushroom, sunflower seed butter, grape, sweet pepper, and carrot.
Crispy Braised Tavern Steak
Okra succotash, potato puree, and tomato escabeche.
100%25 Grass-Fed Devon Beef Ribeye (12 oz)
BBQ red onion, smashed garlic potato, grilled squash, and mushroom au Poivre sauce.

Dessert
Berry Panna Cotta
Braised fig, ginger, yogurt, and hazelnut.
Brown Butter Almond Cake
Smoked peach curd, honey almond puree, cucumber gel, and vanilla ice cream.
Warm Dark Chocolate Brownie
A la mode.
Carrot Cake
Walnut bourbon jam, caramel, and vanilla ice cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
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Recent Reviews

Love this place! They have their own farm so you know everything you are eating is the best quality. The food was delicious and inventive. I had a watermelon gazpacho and it was delicious! Plus the steak tartar which was well presented & equally delicious. The building is historical and very beautifully maintained and restored. Service was great, and it was just over all a great dinner. Definitely recommend
July 2026
Came here for lunch with my friends during the week. They had a good beer selection - “Tell it to the judge” is now one of my husband’s favorite beers of all time! The appetizers were 10/10!!! Highly recommend coming for drinks and apps, they are very filling and delicious. Our meals were a little salty but very fresh and a good portion size.
July 2026
This is a wonderful fresh farm to table food establisment with great ambiance for inodoro and outdoor dinning. Seasonal items roatate and the food is deliciois. I highly recommend for dinning and special occasions.
June 2026

More Reviews

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Brick Farm Tavern

130 Hopewell-Rocky Hill Rd, Hopewell, NJ 08525
(609) 333-9200