Brick Farm Tavern

130 Hopewell-Rocky Hill Road, Hopewell
(609) 333-9200

Recent Reviews Order Online Reserve

Customers' Favorites

Braised Double Brook Berkshire Pork Cheeks
Grass Fed Burger and Fries
Bread and Cultured Butter
Seasonal Pickled Plate
Artisanal Cheese Plate
Empanadas Appetizer
Cauliflower Roasted
Charcuterie Plate
Chicken Roulade
Roasted Maitake

Menu

Small Plates
Handmade Empanadas
Seasonally inspired.
Soybean Hummus
Vegetable crudites and crostini.
Bean Salsa
Roasted pepper, tomato, basil, and flour tortilla chips.
NJ Tomato and Burrata Salad
Basil marinated burrata, balsamic caviar, basil salt, arugula, and strawberry tarragon vinaigrette.
Rolling Hills Salanova Salad
Nj corn, cucumber, and preserved lemon vinaigrette.
Housemade NJ Cornbread
Pickled pepper, pork butter, smoked peach curd, grilled peach, and watercress.
Bang Island Mussels
Grilled corn, white wine, rosemary, and confit garlic.
Pistachio Carrot Sausage
Brick farm secret sausage seasoning blend, sweet and sour carrot, fennel emulsion, and lemon chantilly.
Smoked Apple and Squash Soup
Taleggio crostini, squash ribbons, and pickled jalapeno.
Jalapeno Swiss Pierogies
Mushroom, caramelized onion, and truffle chive crema.

Large Plates
100%25 Grass-Fed Devon Beef Burger
Bacon jam, cheddar, lettuce, tomato, onion, garlic aioli, and tavern wedges.
Local 130 Swordfish
Shishito pepper, white bean puree, NJ cherry tomato, eggplant caponata, and lemon herb butter.
Double Brook Berkshire Pork Chop
Peach blueberry mostarda, summer squash, turnip, and corn puree.
Squash and Sage Ravioli
Mushroom age, cherry tomato, chili oil, candied pumpkin seed, cranberry puree, and sage foam.
Mole Pork Enchiladas
Corn relish, pickled cabbage, pickled red onion, pickled jalapeno, cilantro crema, and cotija.
Celery Root Steak
Black rice, bok choy, pumpkin miso, black garlic puree, pumpkin seed gastrique, and brussel sprout.
Half Double Brook Chicken
Wild mushroom, sunflower seed butter, grape, sweet pepper, and carrot.
Crispy Braised Tavern Steak
Okra succotash, potato puree, and tomato escabeche.
100%25 Grass-Fed Devon Beef Ribeye (12 oz)
BBQ red onion, smashed garlic potato, grilled squash, and mushroom au Poivre sauce.

Dessert
Berry Panna Cotta
Braised fig, ginger, yogurt, and hazelnut.
Brown Butter Almond Cake
Smoked peach curd, honey almond puree, cucumber gel, and vanilla ice cream.
Warm Dark Chocolate Brownie
A la mode.
Carrot Cake
Walnut bourbon jam, caramel, and vanilla ice cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
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Recent Reviews

Such an amazing restaurant and they are so incredibly accommodating with everything including food allergies!!! The food is amazing and the people working there are so kind! Highly recommend!!!
September 2026
Came for dinner on Sat. night, great food , Joe provided excellent and attentive service. Tomato salad I loved, pickled plate was so good, best burgers. Nashville hot chicken sandwich were very spicy. But luckily they had a creamy vanilla gelato to follow it up with. Will definitely return.
September 2026
We’ve been here a few times now with our doggie Pepper, and it’s officially our favorite spot! The food is next-level good—you can really taste the quality in every bite—and the outdoor patio is so relaxing. Massive shoutout to Joe for being super friendly and taking such great care of us every single time!
September 2026

More Reviews

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Brick Farm Tavern

130 Hopewell-Rocky Hill Road, Hopewell, NJ 08525
(609) 333-9200