The food was good but when it came out it wasn't as hot as it should have been. They were very busy and iit appeared that they were short on servers. If I were to guess our food was sitting under a warmer for quite a bit of time before he had a chance to bring it out. I will give him props for paying attention to our allergies tho which was much appreciated. This place has a lot of potential but the lack of servers I think hurt them
mark
Went for my boyfriend's birthday as usual with a friend . She had the lamb chops with veg and mashed potatoes. She inhaled it quite happily. We had the Tomahawk steak which is impressive but we will definitely go back to the 32 oz ribeye We had calamari which is never greasy or rubbery plus my boyfriend had the crab cake, I was lucky to get a small taste. Edward's also has an impressive wine list. I enjoyed a nice peanut noir bottle from Oregon for the sides with the steak. We did the sautéed spinach with garlic, which was lovely and the mac & cheese, which was a little disappointment could've used a little more flavor.
Cathy
Food is always good Waiters & bus boys are also always very accommodating & friendly Will be back soon & keep up the great work Thank you 🙏
ANDREA
Every time I've been here it has been fantastic!!!! They are always consistent with their service abs great quality of food!!! Edwards Steakhouse is by far one of my favorite restaurants!!!
Kelly
⭐️⭐️⭐️⭐️⭐️ We chose Edward's Steakhouse based on a friend's recommendation for our anniversary dinner, and it did not disappoint! The oysters and tuna tartare were fresh and full of flavor. Our steaks were cooked to perfection—exactly as ordered. We managed to save just enough room for the decadent lava cake and a glass of port to finish off the evening. Excellent food, great service, and a perfect spot for a special occasion.
Marissa
Love Edward's, the food was delicious and service is always great. The only thing that went wrong was that we had a couple sitting next to us (both sitting on the same side of a two person table) making out loudly. Just felt rude and put a damper on our experience. We love love, but I don't want to hear it when I'm eating a $60+ steak.
Celeste
Our dinner at Edward's was great. The raw bar appetizers were fresh and tasted great, the steaks were cooked just as we asked, and the dessert was very tasty!
annie
Came here for a birthday dinner and it was perfect. We went early, around 6pm, and it was perfectly steady crowd, not loud. And the food was absolutely delicious. Best steak I've had in a very long time. Get the au pouvre! You won't regret it. The service was excellent, ambience absolutely perfect. Thank you for making this a very special dinner!
Chenyu
the steak was worst for a while. We ordered medium, first serve a raw. We asked to fix it, then it is well. Some part burnt, bitter, some part has not-fresh bad tasting. We turn out did not even finish the 120$ steak. It said 28day dry aged. I am almost sure it is false. It is hard to chew. I honestly don't think it dry aged Sampler is great as appetizer. The steak is worst, they should send this nite to chief
Shaquan
Great service had the lamb chops a must try the give good entrees Wine was top tier but the servers showed the greatest hospitality was my first and not my last
Great meal from drinks at the cool bar to dinner apps thru desert. Ambience is old school italian steakhouse and the steaks were magnificent. Highly recommend
Patricia
I had a great dinner at this restaurant. The service was terrific, and the food was mostly delicious. The only disappointment was the baked potato, which might have been overcooked or not great. But overall, it was a wonderful experience, and I can't wait to return!
Biba
Fabulous- Lived in JC 10 years and had never been and what a pleasure it was. Great food and wine
Joseph
We ordered two steaks, a NY Sirloin and a dry-aged Kansas City cut, prepared Medium. NY Sirloin was delicious and cooked perfect. The Kansas City was over-cooked, dry and not very tasty. Our server said that the Kansas City cut is more juicy than the NY Sirloin. It was the opposite. They did take the KC steak off our bill which we appreciated.
Johnathan
Nice place, great ambience. Service was good. I had the NY Strip which was good, it was a bit tough and I expected more for a steak at the price.
The food was good but when it came out it wasn't as hot as it should have been. They were very busy and iit appeared that they were short on servers. If I were to guess our food was sitting under a warmer for quite a bit of time before he had a chance to bring it out. I will give him props for paying attention to our allergies tho which was much appreciated. This place has a lot of potential but the lack of servers I think hurt them
Went for my boyfriend's birthday as usual with a friend . She had the lamb chops with veg and mashed potatoes. She inhaled it quite happily. We had the Tomahawk steak which is impressive but we will definitely go back to the 32 oz ribeye We had calamari which is never greasy or rubbery plus my boyfriend had the crab cake, I was lucky to get a small taste. Edward's also has an impressive wine list. I enjoyed a nice peanut noir bottle from Oregon for the sides with the steak. We did the sautéed spinach with garlic, which was lovely and the mac & cheese, which was a little disappointment could've used a little more flavor.
Food is always good Waiters & bus boys are also always very accommodating & friendly Will be back soon & keep up the great work Thank you 🙏
Every time I've been here it has been fantastic!!!! They are always consistent with their service abs great quality of food!!! Edwards Steakhouse is by far one of my favorite restaurants!!!
⭐️⭐️⭐️⭐️⭐️ We chose Edward's Steakhouse based on a friend's recommendation for our anniversary dinner, and it did not disappoint! The oysters and tuna tartare were fresh and full of flavor. Our steaks were cooked to perfection—exactly as ordered. We managed to save just enough room for the decadent lava cake and a glass of port to finish off the evening. Excellent food, great service, and a perfect spot for a special occasion.
Love Edward's, the food was delicious and service is always great. The only thing that went wrong was that we had a couple sitting next to us (both sitting on the same side of a two person table) making out loudly. Just felt rude and put a damper on our experience. We love love, but I don't want to hear it when I'm eating a $60+ steak.
Our dinner at Edward's was great. The raw bar appetizers were fresh and tasted great, the steaks were cooked just as we asked, and the dessert was very tasty!
Came here for a birthday dinner and it was perfect. We went early, around 6pm, and it was perfectly steady crowd, not loud. And the food was absolutely delicious. Best steak I've had in a very long time. Get the au pouvre! You won't regret it. The service was excellent, ambience absolutely perfect. Thank you for making this a very special dinner!
the steak was worst for a while. We ordered medium, first serve a raw. We asked to fix it, then it is well. Some part burnt, bitter, some part has not-fresh bad tasting. We turn out did not even finish the 120$ steak. It said 28day dry aged. I am almost sure it is false. It is hard to chew. I honestly don't think it dry aged Sampler is great as appetizer. The steak is worst, they should send this nite to chief
Great service had the lamb chops a must try the give good entrees Wine was top tier but the servers showed the greatest hospitality was my first and not my last
Restaurantji Recommends
Great meal from drinks at the cool bar to dinner apps thru desert. Ambience is old school italian steakhouse and the steaks were magnificent. Highly recommend
I had a great dinner at this restaurant. The service was terrific, and the food was mostly delicious. The only disappointment was the baked potato, which might have been overcooked or not great. But overall, it was a wonderful experience, and I can't wait to return!
Fabulous- Lived in JC 10 years and had never been and what a pleasure it was. Great food and wine
We ordered two steaks, a NY Sirloin and a dry-aged Kansas City cut, prepared Medium. NY Sirloin was delicious and cooked perfect. The Kansas City was over-cooked, dry and not very tasty. Our server said that the Kansas City cut is more juicy than the NY Sirloin. It was the opposite. They did take the KC steak off our bill which we appreciated.
Nice place, great ambience. Service was good. I had the NY Strip which was good, it was a bit tough and I expected more for a steak at the price.
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