Edward's Steakhouse
239 Marin Blvd, Jersey City
(201) 761-0000
Recent Reviews
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Love Edward's, the food was delicious and service is always great. The only thing that went wrong was that we had a couple sitting next to us (both sitting on the same side of a two person table) making out loudly. Just felt rude and put a damper on our experience. We love love, but I don't want to hear it when I'm eating a $60+ steak.
Our dinner at Edward's was great. The raw bar appetizers were fresh and tasted great, the steaks were cooked just as we asked, and the dessert was very tasty!
Came here for a birthday dinner and it was perfect. We went early, around 6pm, and it was perfectly steady crowd, not loud. And the food was absolutely delicious. Best steak I've had in a very long time. Get the au pouvre! You won't regret it. The service was excellent, ambience absolutely perfect. Thank you for making this a very special dinner!
the steak was worst for a while. We ordered medium, first serve a raw. We asked to fix it, then it is well. Some part burnt, bitter, some part has not-fresh bad tasting. We turn out did not even finish the 120$ steak. It said 28day dry aged. I am almost sure it is false. It is hard to chew. I honestly don't think it dry aged Sampler is great as appetizer. The steak is worst, they should send this nite to chief
Great service had the lamb chops a must try the give good entrees Wine was top tier but the servers showed the greatest hospitality was my first and not my last
Great meal from drinks at the cool bar to dinner apps thru desert. Ambience is old school italian steakhouse and the steaks were magnificent. Highly recommend
I had a great dinner at this restaurant. The service was terrific, and the food was mostly delicious. The only disappointment was the baked potato, which might have been overcooked or not great. But overall, it was a wonderful experience, and I can't wait to return!
Fabulous- Lived in JC 10 years and had never been and what a pleasure it was. Great food and wine
We ordered two steaks, a NY Sirloin and a dry-aged Kansas City cut, prepared Medium. NY Sirloin was delicious and cooked perfect. The Kansas City was over-cooked, dry and not very tasty. Our server said that the Kansas City cut is more juicy than the NY Sirloin. It was the opposite. They did take the KC steak off our bill which we appreciated.
Nice place, great ambience. Service was good. I had the NY Strip which was good, it was a bit tough and I expected more for a steak at the price.
Restaurantji Recommends
Excellent meal and service! We had a wonderful evening celebrating a family birthday. The ambience, food and service were all perfect.
AMAZING!!!! always. best steak ever, and i have been to all of the upscale trending places in NYC. the ambiance is great and the noise level is low, so perfect for a date night. my favorite steak house
We have had many dinners and celebrations here and always have a great time. The service is always personable and wonderful!
Absolutely incredible steakhouse. The service was amazing, and they went out of their way to cut up the steak my kids were sharing. Would highly recommend this to anyone in the area.
Absolutely delicious everything was perfect I brought my own wine which is a $35 corkage fee but worth it. We had the NY strip and cowboy ribeye absolutely delicious. Paired with the creamed spinach and hash browns I couldn't have asked for a better meal.
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