Komegashi Too

must choose 3 rolls from list; prices vary by choice

broiled chicken with teriyaki sauce

deep-fried chicken cutlet with Japanese style curry over rice

deep-fried pork cutlet with Japanese style curry over rice

deep-fried cutlet, egg in a special sauce over rice

broiled salmon with teriyaki sauce

Japanese style curry with broiled chicken over rice

fried chicken cutlet with Japanese bbq sauce

broiled beef with teriyaki sauce

6 pieces assorted sushi and 1 california roll

5 sashimi, 5 sushi, 3 pieces california roll

fried pork cutlet with Japanese bbq sauce

sauteed shrimp and mushrooms with teriyaki sauce

lightly fried shrimp and vegetable; served with tempura sauce

assorted sashimi on seasoned sushi rice

simmered thin sliced rib-eye beef, tofu, onion, clear noodles over rice

shrimp and broccoli tempura, egg with a spicy sweet sauce over rice

9 pieces assorted sashimi

5 pieces of sashimi and shrimp & vegetable tempura

(V) deep-fried tofu with teriyaki sauce (steamed upon request)

white miso broth with tofu, seaweed and scallions

assorted mushrooms in white miso broth

your choice of gyoza, with vegetables and tofu cooked in a chicken broth

flour noodles with scallions, dry seaweed and tempura flakes in a soy broth

bonito broth with spinach, crabstick and clear noodles

buckwheat noodles with scallions, dry seaweed and tempura flakes in a soy broth

littleneck clams in bonito fish broth

fresh garden salad served with our creamy house ginger dressing

(V) marinated seaweed mixed with sesame dressing

choice of protein cooked in teriyaki sauce over fresh garden salad served with our creamy house ginger dressing on the side

crabstick and cucumber mixed in mayonnaise and tobiko

(V) black seaweed and seasoned cucumber served with our house ginger dressing

jalapeno topped tuna, salmon, yellowtail sashimi over a bed of salad mixed in chili garlic ponzu sauce

pan-fried house made pork and chive dumplings served with spicy gyoza sauce (steamed upon request)

(V) steam Japanese soybeans (warmed upon request)

(V) pan-fried vegetable dumplings served with spicy gyoza sauce (steamed upon request)

deep-fried seasoned squid legs

pan-fried house made spicy chicken dumplings served with spicy gyoza sauce (steamed upon request)

lightly fried shrimp and vegetable; served with tempura sauce

lightly-fried tofu served with scallions, seaweed, bonito flakes in a tempura sauce

broiled chicken and onion skewers topped with teriyaki sauce

Japanese style lollipop fried chicken wings

fried chicken wings tossed in a sweet pepper seasoning and sesame seeds

steamed shrimp dumplings served with mustard gyoza sauce

deep-fried shrimp served with jalapeno mayo and chipotle mayo

fried spring rolls with shrimp and vegetables; served with sweet chili sauce

Broiled Yellowtail collar ; served with ponzu sauce

slow cooked sweet soy sauce marinated pork belly

seared tuna and avocado in crispy shells, topped with soy onion vinaigrette; served with mixed greens and wasabi mayo on the side

pan seared black cod, served with lemon miso sauce and grilled asparagus

clams steamed in a garlic sake broth with enoki mushrooms

deep-fried; served with ponzu sauce

(V) lightly-fried avocado; served with spicy mayo and shichimi pepper

lightly breaded and pan fried protein; served with special curry sauce with a side of grilled vegetables

deep-fried cutlet and egg in a special sauce served over rice

lightly fried shrimp and vegetables; served with tempura sauce

deep-fried chicken cutlet served with a Japanese BBQ sauce; served with a side salad

deep-fried pork cutlet served with a Japanese BBQ sauce; served side salad

broiled chicken in teriyaki sauce

Asian vegetables stir fry with Korean kimchi in mixed fusion sauce with your choice of protein

thinly sliced rib-eye beef simmered with tofu, onion and clear noodles served over rice

broiled salmon in teriyaki sauce

broiled beef in teriyaki sauce

tender skirt steak with a plum wine reduction steak sauce and a side of grilled asparagus

grilled marinated freshwater eel served over rice

grilled sea bass breaded with a Japanese herb pesto; served with chef's porcini mushroom garlic sauce

lightly grilled seasonal white fish (dine-in only; served with hijiki seaweed salad and pickles)

sauteed shrimp with mushrooms in teriyaki sauce

shrimp and broccoli tempura, scrambled egg mixed in chef's special sweet and spicy sauce over rice

(V) deep-fried tofu with teriyaki sauce (steamed upon request)

(V) sauteed assorted vegetables stir-fried in sesame oil

tender roasted chicken (dark & white meat) with orange reduction sauce; served with grilled scallions and fried onions

cold buckwheat noodles served with a cold dipping sauce; shrimp tempura on the side

chicken, egg, vegetable and a shrimp tempura in a hot clear broth

thinly sliced rib-eye beef in a hot clear broth

shrimp tempura on top of a hot clear broth with udon

sauteed with a Japanese garlic soy butter sauce

variety of seafood in a spicy miso broth with clear noodles

mixed vegetables in a hot clear broth

shrimp tempura on top of a hot clear broth with soba

rich and creamy green tea layered cake with ladyfingers

rich vanilla cheesecake over a custard layer with a graham cracker crust and a burnt sugar top

lacy thin green tea crepes enveloping light green tea pastry cream

tempura fried ice cream with whipped cream

warm chocolate lava cake; served with a scoop of ice cream

deep-fried cutlet with Japanese curry over rice

egg omelette stuffed with chicken fried rice topped with curry sauce

creamy sauteed seafood, spinach, and mushroom over buttery rice and topped with melted cheese

marinated eel over rice; served with a side of tanuki noodle soup

assorted raw fish over sushi rice; served with a side of tanuki noodle soup

3 pieces of futomaki, 3 pieces inari; served with a side of tanuki noodle soup

stir-fried egg noodle mixed with kurobuta pork, seafood and vegetables

6 pieces assorted sushi and 1 california roll

lightly grilled seasonal white fish (dine-in ONLY; served with hijiki seaweed and pickles)

steak with a sunny side up egg on top of rice with sauteed vegetables

5 sashimi, 5 sushi, 3 pieces california roll

fresh salmon and ikura over sushi rice; served with a side of tanuki noodle soup

spicy scallop with tempura flakes and masago wrapped with salmon in ponzu sauce and scallions

lobster salad, celery, carrots and mango wrapped in rice paper; served with a sweet miso sauce

6 pieces assorted sushi

7 pieces assorted sashimi

Three slices of fish with sauce and topping

chopped tuna and avocado with tempura flakes served with chili garlic sauce

assorted cubed fish and avocado mixed in spicy mayo and tobiko; served with chili sauce

Hotate

Tamago

Sake

Large Sweet Shrimp

Maguro

Medium Fatty Tuna

Ikura

(V) Sweet Tofu Skin

Ika

Tako

Unagi

Hamachi

Saba

Sawara

Broiled Shrimp

Hirame

Smelt-fish Roe

Hokkigai

(V)

(V)

Kanikama

Flying-fish Roe

with cucumbers

crabstick, avocado, cucumber

lightly fried sweet potato

with scallions

with cucumber and spicy mayo

(V)

blue crab, avocado, cucumber, masago

(V)

crispy salmon skin with scallions

(V)

(V)

broiled salmon

(V)

(V) salted plum paste and Japanese mint leaves

shrimp tempura, avocado; topped with masago

salmon, avocado; topped with spicy tuna, masago, scallions

shrimp tempura, eel, kanikama, avocado; topped with masago

spicy tuna, shrimp tempura; topped with masago, eel sauce

salmon, avocado; topped with spicy white tuna, golden tobiko, scallions

fresh salmon, cream cheese, scallions

yellowtail, avocado, scallion, mango; topped with spicy tuna, jalapeno, chili sauce

spicy crunchy tuna; topped with seared pepper tuna, masago, spicy mayo, wasabi mayo

(25 min prep time) deep-fried roll with assorted fish, topped with house sauce, eel sauce, spicy mayo, scallion, masago

spicy tuna, salmon, mango; topped with masago

eel, cucumber, shrimp tempura, masago; topped with avocado, eel sauce

kanikama, cucumber; topped with tuna, fluke, salmon, yellowtail, avocado

spicy chili yellowtail, scallion, cucumber; topped with yellowtail, jalapeno, chili sauce

salmon, avocado, cucumber, scallions, mayo, masago

deep-fried soft shell crab, avocado; topped with masago, eel sauce

eel, shrimp, masago; topped with tuna, salmon, yellowtail, avocado

spicy tuna, shrimp, kanikama; topped with masago

(V) lettuce, avocado, cucumber, asparagus; cut into 4 large pieces

spicy tuna, shrimp tempura, jalapeno, cream cheese; topped with wasabi tobiko, eel sauce

eel, avocado; topped with spicy tuna, three colors of tobiko

salmon tempura, asparagus; topped with seared salmon, spicy mayo, eel sauce

lobster tail tempura, avocado; topped with masago, spicy mayo, eel sauce

eel, cucumber; topped with avocado, eel sauce

sweet potato, cream cheese; topped with seaweed salad, wasabi mayo (sesame allergy)

choose 3 rolls; prices vary based on rolls chosen

9 pieces assorted sushi and 1 california roll

13 pieces of assorted sashimi

13 pieces assorted sashimi over sushi rice

4 pieces each of tuna, salmon, yellowtail sashimi topped with tri-colored tobiko over sushi rice

5 seared, 5 fresh salmon and ikura over sushi rice

7 pieces sashimi, 7 pieces sushi and california roll

10 pieces raw salmon sashimi over sushi rice

5 soy marinated, 5 fresh tuna topped with marinated chopped wasabi over sushi rice

8 pieces of assorted vegetable sushi

9 pieces assorted sushi and 1 california roll