Pinwheel Garden Dumpling and Noodle Bar

318 Communipaw Ave, Jersey City
(201) 413-5333

Recent Reviews Order Online

Customers' Favorites

Bacon and Veggie Thai Chicken and Shrimp Dumplings
Thai Basil Fried Rice with Lemongrass Chicken
Maitake Mushroom Ramen or Ricebowl
Coconut Curry with Udon Noodles
Korean BBQ Short-Rib Ricebowl
Organic Longan Creme Caramel
Spicy Thai Basil Fried Rice
Bourbon Bacon Drunken Udon
Mac and Cheese Dumplings
Bourbon Bacon Fried Rice

Menu

Appetizers
Aloo Gobi Dumplings
4 Bite-sized Indian veggie samosas in a dumpling wrapper! Savory, flavor-packed curried cauliflower, potato, organic edamame, chick peas, raisin, and sunflower seed filled dumplings served with a fresh mint, cilantro, and tamarind chutney. Contains nuts, plant-based.
Thai Chicken and Shrimp Dumplings
4 Thai and Taiwanese inspired hand-folded dumplings made with organic chicken and shrimp, napa cabbage, chives and cilantro - served with a bright and flavorful Tom-Yum lemongrass and Kaffir lime coconut cream dipping sauce. Contains fish and shrimp.
Macaroni and Cheese Dumplings
Vegetarian. Elevated comfort food. 4 hand-folded cavatappi pasta dumplings with an international blend of Piave Vecchio (Italian cheese similar to Parmigiano), cave-aged Gruyere (Swiss), grassfed raw cheddar (Upstate NY) and organic cavatappi pasta served with an organic cream and cheese sauce.
Bacon and Veggie Dumplings
Our Taiwanese-American take on a Chinese staple - 4 hand-folded uncured, nitrate-free, pasture-raised bacon, pasture-raised antibiotic-free pork, Taiwanese cabbage, scallion, and chive dumplings. Served with our Pinwheel vinaigrette organic soy-based dipping sauce.

Mains
Coconut Curry
Spicy, sweet, gluten free, and vegan, Thai and Indian-spiced coconut milk curry with hints of kaffir lime, lemongrass, and our own house blended curry powder over organic tofu, peppers and onions. Garnished with scallions and cilantro. DELUXE option adds Broccoli, Cauliflower, Squash, Carrots, Cashews, Raisins and Fried Shallots. Gluten-free (with rice option) and plant-based. Choose additional protein if desired and starch below.
Mushroom Drunken Udon
Vegetarian. Thai, Japanese, and French influenced stir-fried udon noodles with mixed mushrooms, onions, snow pea leaves, free-roaming egg or scrambled organic tofu sauteed in a garlic-mushroom sauce and finished with a drizzle of our Korean hot pepper sauce. Add protein if desired. Vegan if ordered with tofu. Shown with Organic Tofu add-on.
Thai Basil Fried Rice
Fragrant Thai/Chinese-style fried Multigrain Fried Rice with Mixed Veggies, Thai Basil and a drizzle of Korean Hot Sauce. Choose Scrambled Organic Tofu or Free-roaming Egg. Gluten-free, vegetarian or plant-based option. Shown with Garlic Shrimp add-on.
Bourbon Bacon Drunken Udon
Thai, Japanese, and American influenced stir-fried udon noodles with our bourbon-rendered bacon, peppers, onions, snow pea leaves, free-roaming egg sauteed with garlic and fresh Thai basil, finished with a drizzle of our hot pepper honey sauce. Add protein if desired. Choose Scrambled Organic Tofu or Free-roaming Egg.
Spiced Beef Bolognese
Our take on a Italian-American classic - lightly-spiced organic, grassfed braised beef, onions, celery, carrots, Pinot Noir and housemade San Marzano Marinara with the subtle aroma of Indonesian cinnamon and fennel. Garnished with grassfed butter and Raw Cheddar, olive oil, scallions, and Thai basil. Choose a starch (Gluten-free with Rice) and add protein if desired. Shown with Mushroom Medley add-on.
Mushroom Duxelle Fried Rice
Gluten free and vegetarian. Savory Chinese, American, and French influenced fried rice dish flavored with a fragrantly earthy mushroom duxelle (cooked mushroom and shallot mixture, finely-chopped), free-roaming egg or scrambled organic tofu, mixed veggies and finished with a dash of our Korean hot pepper sauce. Add protein if desired. Vegan if ordered with tofu. Shown with Mushroom Medley add-on.
Veggie Bolognese
Bright yet robust - our delicious carnivore-converter. Lightly-spiced Italian and Indian inspired meat sauce with beyond meat, pea protein, peppers, celery, carrots, onions, pinot noir, and our housemade marinara sauce. Garnished with olive oil, scallion, and Thai basil. Choose starch and add protein if desired. Gluten free and plant-based. Shown with Mushroom Medley add-on.
Bourbon Bacon Fried Rice
Our American take on a Chinese classic - bourbon-rendered applewood-smoked nitrate-free bacon (pasture-raised), free-roaming egg, mixed veggies and finished with a dash of our hot pepper honey sauce and fragrant Thai basil. Add protein if desired. Choose Scrambled Organic Tofu or Free-roaming Egg. Gluten free. Shown with Lemongrass Chicken add-on.
Korean BBQ Short-Rib Rice Bowl
A large 7 oz portion of delicious grassfed beef short-rib marinated for 24 hours in an imported Morello Cherry Korean BBQ sauce served with caramelized onions, soft-boiled free-roaming tea egg, garlic snow pea leaves, housemade kimchi, bibimbap sauce, and fragrant jasmine rice.

Drinks
Blueberry Lemon Fruit Tea
Refreshing blueberry, elderberry, hibiscus, and fresh lemon iced fruit tea, lightly sweetened with organic agave and sustainable palm sugar. Non-caffeinated and low-glycemic.
Blueberry Lemon Fruit Tea Quart Jar
A big quart of our refreshing Blueberry Lemon Tea for you to mix your own cocktails with or pound down by itself! Serves 3-4.
Sasparilla Taiwanese Root Beer
Imported natural root beer from Taiwan (non-caffeinated).
San Pellegrino Natural Soda
All-natural, lightly-sweetened Italian soda made with sparkling water and fruit juice. Blood orange, Lemonade, Prickly Pear and Orange or Italian Grapefruit flavors available.
Apple Sidra Natural Soda
Imported natural apple soda from Taiwan (non-caffeinated).
San Pellegrino 500mL
500mL Sparkling mineral water.
Hot Tea
An aromatic selection of our own house-blended teas.

Sides and Extras
Coconut Curry Jar 16oz
A 16oz jar of our signature curry to do with as you please - Ladle over your choice of sauteed veggies and/or protein and serve with rice or pasta! Mix with cream and a touch of mustard to serve over Salmon! Mix or spread with mayo to make a curried chicken salad sandwich! The possibilities are endless!
Kim-Chi
Housemade, slightly-spicy fermented Napa Cabbage, Chili, Garlic, Chives, Daikon, Pear and Shitake.
Korean Pepper Hot Sauce 1.5oz
A side of our sweet and spicy signature hot sauce in a 1.5 oz container.
Udon Noodles
Thick, chewy "Sanuki" Wheat Noodles.
Coconut Curry 3oz
A 3oz cup of our signature Curry Sauce
Organic Jasmine Tea Egg
Soft-Boiled, Large Organic Egg steeped in a Jasmine Tea and gluten-free Organic Soy Marinade.
Kalijira Jasmine Rice
A bowl of aromatic steamed Bengali Kalijira and Thai Jasmine Rice.
Szechuan Arbol Chili Oil
Super flavorful Chili Oil, lingering medium heat, made with organic Coconut MCT and Sunflower Oil infused with Szechuan Pepper, Arbol Chili blend, Shallots, Onion, Garlic, Ginger and Pink Himalayan Salt.
Sauteed Snowpea Leaves
Snowpea Leaves lightly sautéed with Garlic, Organic Soy, Sesame Oil and Mirin.

Sweets
Caramel Coconut Rice Pudding
Creamy, rich and lightly sweetened rice pudding made with Thai jasmine rice, Madagascar vanilla beans, blood orange zest, organic agave and coconut milk. Garnished with a delicious plant-based Caramel Sauce, Cinnamon and Nutmeg.

Photos

Photo credit: google
Photo credit: nextdoor
Photo credit: foursquare
+80 photos
Photo credit: foursquare
+79 photos
Add a photo

Recent Reviews

Finally got around to trying this place since living around the corner for a year… and I wish I tried it sooner. I got the drunken mushroom udon and it was SO GOOD. Can’t wait to try some more of the other vegetarian options!
March 2025
Food was phenomenal and fresh. For 2 it was basically a $100 lunch. But I would definitely come back. It was clean food and a clean facility. Laid back and comfortable atmosphere. It’s not the cheapest chicken but it is REALLY REALLY good. I had curried tofu supreme with added chicken. My son had the short ribs. We did the lunch special with the rice pudding.
March 2025
A great spot on a beaten path. The owner is the chef and the manager. He is so passionate about food and customer service. Works with a smile on his face no matter how busy and makes really tasty and interesting dishes. A must try if you are around, he will make sure to understand your tastes and suggests a dish accordingly and it will blow your mind!
March 2025

More Reviews

You May Also Like

Mordi’s Sandwich Shop - 320 Communipaw Ave
Sandwich Shop, Comfort Food, Burgers, Vegan, Vegetarian
Harrys Daughter - 4072 339 Communipaw Ave
Caribbean
Nûrish Jersey City - 346 Communipaw Ave
Cafe, Vegan

Pinwheel Garden Dumpling and Noodle Bar

318 Communipaw Ave, Jersey City, NJ 07304
(201) 413-5333