samurai sushi

Shrimp tempura, and avocado.

10 pieces nigiri (chef choice)+ 1 salmon roll. No substitutions please.

4 pieces of crispy rice, topped with spicy tuna and jalapeños.

In spicy salmon, crispy onions out torched salmon sashimi, avocado, and mango chili sauce.

(spicy) in shrimp tempura, avocado out spicy tuna, eel glaze, and spicy aioli.

7 pieces of chef choice nigiri + 1 tuna rolls and tamago yaki

In tuna, avocado, spicy kani out salmon sashimi, spicy aioli, masago, and eel glaze.

In shrimp tempura, avocado out spicy kani mix, masago, and eel glaze.

In spicy tuna, avocado, tempura flakes out tuna sashimi, and chiptole aioli.

grilled prime ribeye steak .served with vegetables ,japanese rice , and miso soup teriyaki sauce.

In: shrimp tempura, cucumber, and avocado. Out: salmon, eel sauce, spicy aioli, masago.

Pork broth, ramen noodles, chashu pork, scallions, wood ear mushrooms, soft boiled egg.

Kani, cucumber, and avocado.

6 pieces

In spicy salmon, avocado, crispy onions out peppered tuna, mango, wasabi aioli, and pineapple.

In: Bluefin Tuna, avocado ,cucumber romaine lettuce. Out: bluefin tuna sashimi ,spicy poke sauce and garlic chips

Tofu, seaweed, and scallions.

6 pieces

4 pieces of crispy rice, topped with spicy tuna and jalapeños.

Steamed shrimp dumplings. 6 pieces

Boiled soybeans.

Shrimp tempura with creamy spicy sauce.

Chashu pork, radish, cucumbers, and winter salad.

Beef rolled around scallions, japanese BBQ sauce.

Seared salmon sashimi, ponzu sauce, and sweet miso sauce.

Thinly sliced salmon sashimi, chef sauce

Diced tuna, salmon, yellowtail, cucumber, avocado, and ikura.

Deep fried tofu, scallions, and bonito flakes.

Seared tuna with scallions, and sesame seeds.

Yellowtail sashimi, jalapenos, tobiko, ponzu sauce, white truffle oil.

Diced tuna, mango, avocado, ikura, and ponzu sauce.

Chu - toro, jalapenos, tobiko, ponzu sauce, and white truffle oil.

Spicy kani, avocado, rice paper, and tobiko.

Marinated seaweed salad, tomatoes, radish, and ginger dressing.

Garden salad, avocado, and ginger dressing.

Bluefin tuna and salmon.

7 pieces of chef choice nigiri + 1 tuna rolls and tamago yaki

10 pieces of chef choice nigiri + 1 classic roll (your choice).

Premium choice of sashimi over rice.

15 pieces of chef choice sashimi

10 sushi and 10 sashimi.

10 pieces nigiri (chef choice)+ 1 salmon roll. No substitutions please.

the highest quality or best part of the bluefin tuna tuna ,

Medium fatty tuna.

Yellowtail.

Bottan ebi has a more potent sweetness and luxurious flavor than Ama obi. perfect for high end palate

Salmon roe.

Egg omelette.

Shrimp.

Red snapper.

Amberjack.

Flying fish egg.

Crab stick.

Shrimp tempura, and avocado.

Kani, cucumber, and avocado.

Fatty tuna, scallions.

Smoked salmon, cream cheese, cucumber.

Yellowtail, scallions, and ponzzu sauce.

Salmon, cucumber, avocado.

Romaine lettuce, avocado, cucumber,boiled shrimp, and masago.

Asparagus, avocado, and cucumber.

(spicy) in shrimp tempura, avocado out spicy tuna, eel glaze, and spicy aioli.

In spicy salmon, crispy onions out torched salmon sashimi, avocado, and mango chili sauce.

In tuna, avocado, spicy kani out salmon sashimi, spicy aioli, masago, and eel glaze.

In spicy tuna, avocado, tempura flakes out tuna sashimi, and chiptole aioli.

In spicy tuna, avocado, crispy onions out eel, eel glaze, and spicy aioli.

In spicy tuna, cream cheese, tempura flakes out avocado, eel glaze, and rice crisps.

In: shrimp tempura, cucumber, and avocado. Out: salmon, eel sauce, spicy aioli, masago.

In spicy salmon, avocado, crispy onions out peppered tuna, mango, wasabi aioli, and pineapple.

(5 pieces) in tuna, spicy aioli, scallions, avocado out tempura wrap, eel glaze, and masago.

In kani, cucumber, avocado out spicy tuna, eel glaze, and tempura flakes.

(soy paper) in spicy tuna avocado out chipotle aioli, and tobiko.

In: Bluefin Tuna, avocado ,cucumber romaine lettuce. Out: bluefin tuna sashimi ,spicy poke sauce and garlic chips

(rice paper) in avocado, mango, pinapple, asparagus, cucumber, and romain lettuce, seaweed salad out mango chili sauce.

(no rice) in salmon, tuna, yellowtail out cucumber, and ponzu sauce.

Soy paper) in avocado, tuna, yellowtail, salmon out tobiko, masago, eel glaze, and spicy aioli.

In kani, asparagus, cucumber out tuna, salmon, yellowtail, shrimp, mango, avocado, and masago.

In crispy lobster, asparagus, avocado, cilantro out chu - toro sashimi, ikura, and chipotle aioli.

In spicy yellowtail, asparagus, avocado out torched yellowtail, rice crisps, and ponzu sauce.

In shrimp tempura, avocado out spicy kani mix, masago, and eel glaze.

In chicken, crispy quinoa, cucumber, and avocado romain lettuce out chipotle aioli.

In crispy soft shell crab, avocado, cucumber, carrots, romaine lettuce out eel glaze, and sesame seeds.

In:crispy lobster, avocado, cucumber, scallions, carrots, cilantro out chipotle aioli, and tobiko.

In shrimp tempura, crunch, cilantro, cucumber, avocado, jalapeno, and carrots.

In grilled eel, cucumber out avocado, eel glaze, and tobiko.

In kani, asparagus, avocado out grilled eel sashimi, eel glaze, and sesame seeds.

In shrimp tempura, cucumber, avocado out seaweed salad, chipotle aioli, masago, and eel glaze.

Pork broth, ramen noodles, chashu pork, scallions, wood ear mushrooms, soft boiled egg.

Miso broth, chicken, wood ear mushrooms, baby bok choy, and poached egg.

grilled prime ribeye steak .served with vegetables ,japanese rice , and miso soup teriyaki sauce.

Miso broth, shrimp, salmon, scallions, nori, and poached egg.