Brinia's Sazon
$ • Dominican, Spanish, SaladAbout Brinia's Sazon
Customers' Favorites
Mofongo with Chicharron Fried Pork Belly
Chicken Stew and Maduros Sweet Plantain
Coconut Shrimp Arroz Con Gandules Yuca
Arroz Con Gandules Pernil Maduros
Bistec Encebollada Steak & Onions
Pollo Guisada Chicken Stew - Large
Beef Stew w Arroz Con Gandules
Costillas Pork Ribs - Small
Carne Guisada Beef Stew
Salmon with Mango Sauce
Brinia's Sazon Reviews
Great service good food the place is clean not overpriced I've been one thing a place like this in the area for a long time. I hope they stay like this.
Brinia's is serving the most delicious tasting food in the area by far! Oxtails! Ribs! Variety of different meats and pork with choices of different sides. The shrimp was out of this world with flavor. I ordered 3 different meals and all were delicious! No fast food garbage here! Highly recommend and the crew there is very welcoming and friendly.
So good, give them a try
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | Closed |
Brinia's Sazon offers a delightful dining experience. The food is fresh and delicious, with a variety of options including steak, chicken, shrimp, pork, and ox tail. The restaurant's presentation and variety of dishes are excellent, with standouts like empanadas, chicharrón, and ox tail stew. The location is convenient, with parking available in front of the restaurant. The staff is friendly and welcoming, making guests feel at home. Overall, Brinia's Sazon serves authentic Dominican cuisine with a focus on quality and flavor. The mofongo de pernil, or pork mofongo, is a must-try, with flavorful plantains and juicy, tender shredded pork. The garlic butter sauce is also highly recommended. Other popular dishes include homemade chicken soup, pastelon, and tres leche cake for dessert. The ambiance is enhanced by bachata music playing in the background. The menu offers a great variety, from arroz con gandules to bistek encebollado con platano maduro.