El Tule

49 N Main St, Lambertville
(609) 773-0007

Recent Reviews Order Online

Customers' Favorites

Skirt Steak Tacu Tacu En Rajas Poblanas
Carne Asada Tacos with Rice and Beans
Red Snapper and Crab Meat on Tacu Tacu
Peruvian Lamb Stew Tacu Tacu
Mexican Street Corn V GF
Tres Colored Enchiladas
Traditional Guacamole
Mexican Street Corn
Guacamole De Casa
Red Snapper Tacos

Menu

Appetizers (Lunch)
Ceviche Limeño (GF)
Traditional corvina fish.
Ceviche Chifa
Chinese-influenced ceviche.
Ceviche Mixto (GF)
Corvina fish, shrimp, octopus, and calamari.

Chef Recommends (Lunch)
Guacamole (V,GF)
Avocado, tomato, onion, jalapeno, cilantro, and lime.
Causa Limeña (V,GF)
Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables.
Palta a La Reina (V,GF)
Half an avocado topped with Peruvian chicken salad.
Nachos El Tule (V,GF)
Choice of beef, chicken, chorizo, or vegetable.
Quesadilla El Tule (V)
Choice of: chicken, chorizo, beef, or vegetables.
Peruvian Tamale (GF)
Pork or chicken tamale.

Traditional (Lunch)
El Costeñito (GF)
Grilled flounder, yucca fries, salsa criolla, and a side salad.
Huevos Rancheros (V,GF)
Two fried eggs, corn tortillas, ranchero sauce, black beans, and Mexican rice.
Taco Salad (V)
Flour tortilla shell, black beans, shredded lettuce, and avocado. Topped with cheese, and sour cream choice of chicken or vegetables.
Chile Poblano Relleno (V)
Roasted poblano pepper stuffed with cheese, served with Mexican rice and black beans. Add $2 for chicken or veggies, $3 for beef, and $4 for shrimp
Chimichanga (V)
Choice of: chicken or beef, flour tortilla, guacamole, sour cream, pico de gallo, Mexican rice, and black beans. Add $3 for shrimp.
Tres Colores Enchilada (V)
Three corn tortillas stuffed with cheese, topped with our homemade sauces: salsa verde, tomato, and mole. Served with Mexican rice and black beans. Add $2 for chicken or veggies, $3 for beef, and $4 for shrimp.
Chilaquiles with Lomo Saltado (GF)
Peruvian-Mexican fusion Lomo saltado skirt steak, roasted tomatillo sauce, fresh cheese, and corn tortillas.

Appetizers (Dinner)
Ceviche Limeño (GF)
Traditional corvina fish.
Ceviche Chifa
Chinese-influenced ceviche.
Ceviche Mixto (GF)
Corvina fish, shrimp, octopus, and calamari.

Small plates (Dinner)
Palta a La Reina (V,GF)
Avocado or Peruvian chicken salad add $3 for shrimp. Veggie option.
Guacamole (V,GF)
Avocado, tomato, onion, jalapeno, cilantro, and lime.
Quinoa and Veggie Soup (V,GF)
Avocado, tomato, onion, jalapeno, cilantro, and lime.
Nachos El Tule (V,GF)
Choice of beef, chicken, chorizo, or vegetable.
Yuquitas Fritas (V,GF)
Fried yucca sticks or huacaina cream.
Peruvian Tamale (GF)
Pork or chicken tamale.
Solterito De Quinoa (V,GF)
Quinoa, olives, or lima beans.
Empanadas (V,GF)
Crispy-filled turnovers made of corn masa and filled with aji de gallina or steak. Veggie option.
Causa Limeña (V, GF)
Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables. Add $3 for shrimp. Veggie option.

Flavours of Peru (Dinner)
Picante De Camarones (GF)
Shrimp marinated and cooked with Peruvian panca peppers and ahi Amarillo peppers. Served with black beans and white rice.
Aji De Gallina
Shredded chicken in a lightly creamy and flavorful aji Amarillo Peruvian pepper sauce. Served with white rice.
Carapulcra (GF)
Peruvian stew made of Andean-dried potato and pork. Served with white rice and salsa Criolla.
Coliflor Saltada Tacu (V,GF)
Wok stir-fried cauliflower and fresh vegetables served on top of Peruvian tacu tacu. Add $2 for chicken and $4 for shrimp.
Chaufa Mariscos (V,GF)
A delicious dish highlighting the fusion of Chinese and Peruvian cuisine. Wok stir fried quinoa with calamari, octopus, shrimp, sesame oil, and eggs.
Lomo Saltado (GF)
Tender steak strips sautéed with onions and tomatoes in a red wine sauce. Served over papas fritas and a side of white rice.
Picante De Marisco Tacu Tacu (GF)
Octopus, calamari, shrimp, and mussels cooked in Peruvian yellow pepper sauce. Served over Peruvian tacu tacu.
Red Snapper and Crab Tacu Tacu (GF)
Pan-roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers served over tacu tacu.

Rooted in Mexican Flavors (Dinner)
Enchiladas Tres Colores (V)
Three corn tortillas stuffed with our homemade sauces tomatillo, tomato, and mole. Served with Mexican rice and black beans. Add $2 for beef, chicken, or veggies add $4 for shrimp.
Seafood Chile Relleno (Gf,v)
Poblano pepper stuffed with grilled shrimp, crab meat, spinach, and queso option chicken, beef, or cheese available.
Tampiquena
Marinated 8 oz rib eye steak topped with guacamole. Two cheese enchiladas bathed in mole sauce. Served with Mexican rice and black beans.
Pollo Mole Oaxaca
Grilled chicken topped with homemade mole sauce served with Mexican rice and black beans.
Spinach and Crab Enchiladas (V,GF)
Corn tortillas filled with sautéed spinach and lump crab meat. Topped with tomatillo salsa, queso fresco, and sour cream. Served with Mexican rice and beans.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: facebook
+62 photos
Photo credit: facebook
+61 photos
Add a photo

Recent Reviews

So happy we found this place! Everything we ordered was delicious and hit the spot! Started with the Mexican Street corn and loved it! The hand made tortillas on the tacos were so good and fresh! And they are family friendly with a kids meal which our kids devoured their meal. Service was fantastic - Sammy was attentive and gave great suggestions on the menu! We’re visiting from out of town otherwise we would make this a weekly go to!
July 2026
On a beautiful summer night, the outdoor seating at El Tule in Lambertville calls our name. My husband and I have been coming here for over a decade for delicious Peruvian dishes. Pictured here are the Mar Y Tierra Tacu Tacu and guacamole from their regular menu, and a seafood mofongo my husband ordered off their special menu.
A few of our favorite things:
• Their ceviches are delicious and so refreshing on a hot summer day. I love the chifa, husband...
July 2026
What an amazing find! Peruvian and Mexican favorites that are delicious. We had what I think was the best tamale I've ever had, moist and perfectly seasoned. The Peruvian Sampler was also tasty. The queso fundito was rich without being heavy or gloppy.
June 2026

More Reviews

You May Also Like

Lambertville Bakehouse - 61 N Main St
Bakery, Coffee & Tea
Chive Café & Catering - 74 N Main St
Cafe, Vegan, Vegetarian
Jess's Cafe & Juice Bar - 23 Church St
Juice, Juice Bar & Smoothies, Vegan, Vegetarian, Juice Bar

El Tule

49 N Main St, Lambertville, NJ 08530
(609) 773-0007