Gluten-Free Restaurants near Ledgewood, NJ

“So cute, cozy, and quiet at times. Perfect modern place to relax and get some work done:) The food is great and drinks are creative with garnish. Love it!!!!“

“finally made it in and couldn't resist a few of the incredible options they had in the case.. WOW is all I have to say! I've been severely lactose intolerant for 14 years now and I have either had to go without or risk a lactaid pill and suffering afterwards on special occasions... well not anymore! I'll be coming here to supply my own special occasion treats and fit right in with the decadence everyone else gets to enjoy.. that's peanut butter brownie and s'mores bar oh man! Thank you so so much for existing!“

“Always fantastic !! Private party rooms or romantic dining room or patio or bar tv seating … always fun delicious and warm lovely staff and cocktails“

“Best biscotti ever! And the cookies are amazing! LOVE Linda's!“

“Beautiful alfresco dining weather permitting. Dinner never disappoints all selections excellemt. Best mussels ever. It’s not about the mussels but about the sauce which is FABULOUS.“

“Great food and service. One of my favorite restaurants.“

“Beautiful decor on the inside. Restaurant gets busy so make reservation just in case! Had dinner Monday night and Ashley was amazing. The sake warrior is like a limey summer refresher. Just with a little twist. Really good! Shrimp dumplings are so bomb, as well as the sesame chicken and glass noodle. Great service.“

“Awesome pizza and wings are phenomenal. Everything fresh and great. The rumors of them closing is false! Ignore the for sale sign as building is for sale, but business is fully operational and going strong! Stop on by! Support local businesses.“

“I specifically wanted their cavatelli and broccoli with grilled chicken, so 3 people ordered take out. in the past I have had this dish several times and it was delish. - on May 6, 2023 i called an order in for pick up. they said 30 minutes, we were there on time and headed to a friends house literally 5 minutes from the restaurant. they had an affair in the place of maybe 40-50 people which was winding down our order: - cavatelli and broccoli and grilled chicken - chicken ceasar wrap with mozzarella and spinach - jersey burger deluxe - 2 rice ball appy - 1 small beef barley soup - 1 order fries -Let's start with the burger, it was good, ordinary but the French fries were limp and cold. - chicken ceasar wrap was horrible. the chicken was processed food not fresh, it had a vinaigrette taste, and it was cold, which in turn did not wilt the fresh very large spinach leaves nor soften the mozzarella. - cavatelli and broccoli with grilled chicken was the absolute worse food I have ever had. it was flooded with oil, very large chunks of garlic and the same disgusting cold processed chicken that they used in the wrap. the broccoli wasn't cooked at all, the entire dish was cold and inedible. went straight to the garbage. - rice balls tasted processed not freshly made and had some kind of coating on the outside which cracked when we attempted to eat them, plus they were not good at all. - side order of fries were the size of a small fry from McDonald's, were limp and cold. - beef barley soup had chunks of beef but very little barley, tasted very ordinary our total was a little over $100.00 with a tip. we will never be back to this place. such a shame they went downhill. we used to love going there. in today's climate you would think a restaurant would do everything to keep customers.“

“Went to see a band play here that I see often, This Old Engine. I was actually pretty excited too, because I've had a couple of their beers from my local store before, and they were all very good. And with that being said, I definitely wasn't disappointed with my visit.
Nice selection of beers laid out on a simple menu. Everything I tried was very good, and the prices were low-average. Definitely worth it.
Impressively nice place for being in and industrial park/warehouse space. Nice old-school vibed bar when you walk in. My bartender Amy was a complete sweetheart. I had a Groupon deal for a pint and a crowler. She kept my crowler in the fridge for me, while I went in the back to enjoy the show with my pint(s). Very accommodating, chill, and laid-back. Definitely a cool crew of people working here.
They had the show back in a warehouse area with its own smaller bar. The main bar had windows overlooking this area. This is where they make the beer during the day.
Very cool place. I would absolutely book it for an event.
I definitely look forward to coming back.“

“Paula and Simon take time to listen to what the customer wants and the end results are incredible. The cake recipe is perfect - not too sweet and still moist. The designs are stunning with every detail cared for. I wouldn’t hesitate to recommend.“

“The staff is friendly and attentive.“

“Carmine's is our go to place whenever we crave Italian or a cheesesteak. Husband and I were there yesterday for late lunch. Excellent pasta fagioli soup, huge slices of pizza, and overstuffed, cheesesteak. Great service and reasonable prices. We were informed there is an extra charge if you're not paying cash. This is becoming a common practice and we were informed of it. Server was excellent and made us feel welcome. I was asked if I knew of any pizza parlors served gluten free and of course I recommended Carmine's.“

“I've always enjoyed Yummy Taste. But as I recall, it's to-go only after Covid started. We've done take out only four the past 3 years. Only down side is the amount of doe on their pot stickers. Way too much doe, compared to internal ingredients! Everything else is really good!“

“We recently had catering from Uncle Sal's Pizza in Budd Lake for our large Christmas party, and we were thoroughly impressed with the experience. Their catering menu is incredibly extensive, offering us a wide array of options to choose from. With a large number of guests and various dietary restrictions to consider, it was our first time hosting a party and having food catered for us. We collaborated with the restaurant to create a diverse menu that accommodated everyone's needs while ensuring we had just the right amount of food.We greatly appreciated the restaurant's guidance to prevent us from over-ordering. They delivered the food promptly and assisted us in setting everything up seamlessly. However, what truly stood out was the quality of the food. Every item was outstanding, and our guests couldn't stop raving about it. Many asked where we had ordered the food, as it was not only delicious but also served hot and fresh.We will undoubtedly turn to Uncle Sal's Pizza for all our future catering needs. Their pricing was also very reasonable, making it a fantastic value for the exceptional food and service they provided. Uncle Sal's Pizza in Budd Lake is a reliable choice for making any event a success. Highly recommended!“

“Great food! Had a delicious Seafood Pot.“

“So glad we decided to try this place, it is delicious!! Grabbed takeout for dinner - chicken stew and jerk chicken with rice/beanz, veggies, and plaintains. Jamaican festivals (hush puppies) as well. Portions are huge so you really get a good value here. Everything was ready quickly and soooo flavorful. Would definitely eat here again!“

“This Family owned business has been a center piece of Mt Freedom/Randolph for many years. Their chicken salad (the best around), hot dinner/lunch (Salmon, chicken, etc... all great), refrigerated prepared meals & awesome bakery goods are just a small sample. As they also have a butcher & a Seafood department.But after this morning I needed to praise the commitment to their customer's.I called at 7am to have them hold 1/2 dozen dinner rolls. Noooo... all gone? Deli needed them. Now what? There are no longer many Bakery stores in Morris County, but this is going to add an hour drive time ?I just got a call back, "how many do you need?" No way, I'm impressed....Now that's customer service. Thank you Burrini's for making me feel that no matter how small the order, I'm important.And FYI I never gave my name so it wasn't me, it was all them.Great job Burrini's!?“

“I have been coming to Sammy’s since before I was old enough to remember, and have been sharing this great experience with my son (11) since he was 3 months old and sitting on the table in his car seat!! The only thing that’s really changed over the years is the duck-hunt game in the downstairs bar no longer works (I remember my father holding me up so I could hunt the ducks!!), and I’m now (more than) old enough to enjoy the wonderful cocktails! The 6 oz filet, which has become my cut of choice since they started offering it, is always charred but medium rare exactly as I order it (hard for me to find at other places!), the quaint historic ambiance is the same…and where else for $40 can you get a top-quality filet, two sides (including the best fries EVER!!), a salad, dessert, and coffee? And always service with a smile! Chat with Mary Ann if you can when you place your order as you walk in- she’ll fill you in on the history of this once-speakeasy! My mother taught my son how to eat his first lobster last night….I think he enjoyed it!! He’s looking forward to bringing his own kids here some day!!“