Italian Bistro
1201 New Rd, Linwood
(609) 926-3050
Aperitivo
Spiedini Alla Romana
Homemade bread stuffed with fresh mozzarella and prosciutto di parma finished in garlic anchovy cream sauce.
Cuori Di Carciofi
Fresh artichoke hearts sauteed with garlic, finished in a white wine sauce.
Zuppa Di Clams
Fresh littleneck clams in the shell, sauteed in a light marinara sauce.
Zuppa Di Mussels
Fresh Prince Edward mussels sauteed in a light marinara sauce.
Vongole
Clams, littleneck clams on a half shell.
Bassoonist Di Zucchini
Fried zucchini sticks.
Calamari Fritti
Fried calamari with hot or sweet sauce.
Mozzarella en Carranza
Brochette
Broccoli Rabe
Sauteed broccoli rabe, and cannellini beans with hot peppers.
Zuppe
Tortelloni en Brodo
Pasta E Fagioli
Insalata
Insalata Caesar
Crisp romaine lettuce tossed in caesar dressing and topped with croutons, and parmesan cheese.
Insalata Di Spinaci
Topped with raisins, Gorgonzola, pignoli nuts, and bacon tossed in our homemade vinaigrette.
Tre Colore Insalata
Fresh spring mix lettuce tossed with walnuts, craisins, red onions, and finished in our homemade vinaigrette.
Mozzarella Caprese Insalata
Fresh ripe tomato, fresh mozzarella, and basil drizzled with olive oil and topped with fresh herbs.
Pollo
Pollo Parmigiana
Pollo Marsala
Pollo Piccata
Pollo Francese
Pollo Alla Spezzatino
Pan-seared chicken breast sauteed with peppers, onions, mushrooms, potato, Italian sausage, and hot cherry peppers.
Pollo Alla Luca
Pan-seared chicken breast sauteed with porcini mushrooms, shrimp, and artichoke hearts.
Primi Piatti
Eggplant Parmigiana
Served with penne or potato croquette.
Eggplant Rollatini
Served with penne or potato croquette.
Aglio E Olio
Cavatelli Con Broccoli
Gnocchi Alla Romana
Bolognese
Clam Sauce
Alfredo Sauce
Pomodoro Basilico
Served with a pesto marinara sauce.
Tortelloni Michelangelo
Sautéed with peas, prosciutto di parma, and shiitake mushrooms, and in a cream sauce.
Fettuccine Rustica
Sauteed shiitake mushrooms, peas, prosciutto di parma, jumbo shrimp, and onion in a light pink sauce.
Puttanesca
Sauteed capers, olives, and anchovies in a garlic tomato sauce.
Paglia E Fieno
Sauteed prosciutto di parma, peas, and shiitake mushrooms, in a light pink sauce.
Farfalle Di Luca
Sauteed jumbo shrimp, diced tomato, and baby spinach drizzled with gorgonzola cheese finished in a white wine garlic oil.
Vitello
Vitello Parmigiana
Vitello Marsala
Vitello Piccata
Vitello Francese
Vitello Alla Saltimbocca
Baked veal medallions topped with prosciutto di parma and mozzarella, over a bed of sauteed spinach, and finished in a homemade marsala demi-glaze.
Vitello Di Luca
Served with pignoli nuts, artichoke hearts, and shiitake mushrooms, finished in a white wine demi-glaze.
Vitello Milanese
Served over a bed of fresh greens.
Pesce
Gamberoni
Choice of parmigiana, marinara, fra diavolo, francese, and scampi,and served over linguini.
Candlelight Feast
Shrimp, littleneck clams, and prince Edward mussels finished in white wine with a touch of tomato and served over linguini.
Calamari
Choice of marinara or fra diavolo,and served over linguini.
Zuppa Di Luca
Shrimp, littleneck clams, Prince Edward mussels, calamari, and lobster tail, finished in a mare Chiara sauce,and Served over linguini.
Beverages
Coke2ltr
Diet Coke2ltr
Sprite2ltr
Ginger Ale2ltr
Desserts
Cannoli
Cheesecake
Tiramisu
Photos
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